Recent Forum and Blog Comments
- ThankAnonymouson Forum topicNYTimes News Article
- Good advice....I've foundAnonymouson Forum topicTwenty Lessons in Domestic Science | How to clean off the dough
- For me.....flour is forAnonymouson Forum topicWinebaking Part II: what happened?
- Beautiful crumbLindyDon Blog postWhole-Wheat Bread with a Multigrain Soaker from Hamelman's "Bread"
- This is one beautiful
chouette22on Blog postSan Joaquin Sourdough: yet another variation - re: tricking your ovenericbon Forum topicHow to trick a thermostat
- thankyou for that i haveallthingsreadon Forum topickneading
- Hmmm...Erzsebet Gilberton Forum topicAsking for suggestions on what to do with sweet dough
- beautiful!Erzsebet Gilberton Forum topicAsking for suggestions on what to do with sweet dough
- A coffee or breakfast
SylviaHon Forum topicAsking for suggestions on what to do with sweet dough - Thanks, Susan!
dmsnyderon Blog postSan Joaquin Sourdough: yet another variation - Scrumptious-Looking Bread
Susanon Blog postSan Joaquin Sourdough: yet another variation - That's OK, Andy. I know howsybramon Forum topicflour
- But they're so pretty in the bread!
Susanon Blog postPrescott Flaxseed Sourdough
- same thingrick.con Forum topicWhat is the difference between corn flour and corn meal?
- I store my instant yeast in
mrosen814on Forum topicTo freeze or not to freeze...yeast - I'd say all in all you have a
arloon Forum topiccomments and help on my sourdough? - That's quite a story. Ialthetraineron Forum topicNYTimes News Article
- I try not to eat seeds as
SylviaHon Blog postPrescott Flaxseed Sourdough
- Yes, Henry's I love all those
SylviaHon Blog postPrescott Flaxseed Sourdough
- To find the recipe
RobynNZon Forum topicNeed help soon please! Artisan bread in 5 min a day question. - As always..Paddyscakeon Blog postPrescott Flaxseed Sourdough
- I made the pain a l'ancienne
SallyBRon Blog postPain a' l'Ancienne Baguettes- attempt #1 - I prefer a firm startermarcon Forum topicRecipe Decision--Liquid vs. Firm Starter--Why?
- Thanks to David and Lindy and Eric
Susanon Blog postPrescott Flaxseed Sourdough
- Beautiful Loaf Susanehanneron Blog postPrescott Flaxseed Sourdough
- Dark Flaxseed
Susanon Blog postPrescott Flaxseed Sourdough
- I think that I'm a little bitmarcon Blog postWhy We Bake
- Terrific Baguettes.marcon Blog postPain a' l'Ancienne Baguettes- attempt #1
- What a Beautiful Boule,
SylviaHon Blog postPrescott Flaxseed Sourdough
- Hello Erzsebet
Shiao-Pingon Blog postA winemaker wants to be a wine-baker... - Sourdough Dreamin'
Susanon Blog postPrescott Flaxseed Sourdough
- Qahtan's wonderful oatmeal breadL_Mon Forum topicAdding Oatmeal to a Recipe - Reduce amount of flour?
- The Danish furthest from the light source look perfectrayelon Forum topicMega bake - Danishes
- Flour not oilAnnieTon Blog postSimple Sourdough (9/09)
- Variations on a Theme byLindyDon Blog postPrescott Flaxseed Sourdough
- this is the stuff my dreamsbreitbakeron Blog postPrescott Flaxseed Sourdough
- Gorgeous bread, Susan!
dmsnyderon Blog postPrescott Flaxseed Sourdough
- Beautiful baguettes!
dmsnyderon Blog postPain a' l'Ancienne Baguettes- attempt #1
- crumb shotbreitbakeron Forum topiccomments and help on my sourdough?
- oat meal in breadqahtanon Forum topicAdding Oatmeal to a Recipe - Reduce amount of flour?
- Great job, Susie!
Susanon Blog postSimple Sourdough (9/09)
- Same sweet problem =-)Amorion Forum topicAsking for suggestions on what to do with sweet dough
- Much longer than expected?DerekLon Forum topicHow to trick a thermostat
- Here's my try at itavatrx1on Blog postSimple Sourdough (9/09)
- thanks!koloatreeon Blog postHamelman baguettes
- thanks man. im taking a classkoloatreeon Blog postHamelman baguettes
- Sorry you had poor results. Iinlovewbreadon Blog postPain a' l'Ancienne Baguettes- attempt #1
- Be very afraid...
Susanon Forum topiccomments and help on my sourdough?
- I am not sure one weightjanijon Forum topicAdding Oatmeal to a Recipe - Reduce amount of flour?