Recent Forum and Blog Comments

Bobkay, a question...

Mini Oven
Thursday, October 15, 2009 - 01:58
on Forum topic
Taste
Yozza, the little piggies are amazing

Shiao-Ping
Thursday, October 15, 2009 - 01:46
on Forum topic
Winebaking Part II: what happened?
As iodine is naturally in sea water...

Mini Oven
Thursday, October 15, 2009 - 00:58
on Forum topic
iodized salt
try a no knead
Janknitz
Thursday, October 15, 2009 - 00:46
on Forum topic
Wet dough and hand held mixer
But it would be easy

Mini Oven
Wednesday, October 14, 2009 - 23:59
on Forum topic
"backing up" my starter..
I think the idea of making a
Darth Lefty
Wednesday, October 14, 2009 - 23:53
on Blog post
Pain au Levain with wine for 60% hydration
Hello Erzsebet

Shiao-Ping
Wednesday, October 14, 2009 - 22:56
on Blog post
Pain au Levain with wine for 60% hydration
Hi Yozza

Shiao-Ping
Wednesday, October 14, 2009 - 22:31
on Blog post
Pain au Levain with Praline Rose
Hey, that's a great idea ....

Shiao-Ping
Wednesday, October 14, 2009 - 22:29
on Blog post
Pain au Levain with Praline Rose
You are a baking goddess!
Erzsebet Gilbert
Wednesday, October 14, 2009 - 22:29
on Blog post
Pain au Levain with wine for 60% hydration
Hello rainwater

Shiao-Ping
Wednesday, October 14, 2009 - 22:28
on Blog post
Pain au Levain with Praline Rose
Questions

dmsnyder
Wednesday, October 14, 2009 - 22:23
on Forum topic
Sourdough Starter dud
Halloooo, from just down the valley

OldWoodenSpoon
Wednesday, October 14, 2009 - 22:12
on Forum topic
Hello from Folsom, CA
Maintaining a culture's original organisms: an experiment

dmsnyder
Wednesday, October 14, 2009 - 22:12
on Forum topic
Micro organisms - air vs grain
Wet pizza dough
foolishpoolish
Wednesday, October 14, 2009 - 22:02
on Forum topic
Wet dough and hand held mixer
Hi Mini once i got the hang

yozzause
Wednesday, October 14, 2009 - 22:00
on Forum topic
Winebaking Part II: what happened?
blown my socks off ...

Shiao-Ping
Wednesday, October 14, 2009 - 21:48
on Blog post
Pain au Levain with Praline Rose
Hello Darth Lefty

Shiao-Ping
Wednesday, October 14, 2009 - 21:36
on Blog post
Pain au Levain with wine for 60% hydration
Hi Yozza

Shiao-Ping
Wednesday, October 14, 2009 - 21:14
on Blog post
Pain au Levain with wine for 60% hydration
I'm not sure that I can
tananaBrian
Wednesday, October 14, 2009 - 21:13
on Forum topic
Sourdough Starter dud
Linen

mredwood
Wednesday, October 14, 2009 - 20:50
on Blog post
The Couche Chronicals
alcohol content
Darth Lefty
Wednesday, October 14, 2009 - 20:43
on Blog post
Pain au Levain with wine for 60% hydration
Leave it to you to invent sweet 'n' sourdough!

Mini Oven
Wednesday, October 14, 2009 - 20:26
on Blog post
Pain au Levain with Praline Rose
Sea salt user for over 20 yrs

SylviaH
Wednesday, October 14, 2009 - 20:16
on Forum topic
iodized salt
no hand mixer
sewcial
Wednesday, October 14, 2009 - 19:54
on Forum topic
Wet dough and hand held mixer
yozzause

Mini Oven
Wednesday, October 14, 2009 - 19:53
on Forum topic
Winebaking Part II: what happened?
Beautifully put!
marieJ
Wednesday, October 14, 2009 - 19:42
on Forum topic
From volume to mass
Ah yes...

Yumarama
Wednesday, October 14, 2009 - 19:21
on Forum topic
From volume to mass
fear of the unknown, hand mixer

Mini Oven
Wednesday, October 14, 2009 - 19:00
on Forum topic
Wet dough and hand held mixer
At last the pictures for the

yozzause
Wednesday, October 14, 2009 - 18:54
on Forum topic
Winebaking Part II: what happened?
Links to try

flournwater
Wednesday, October 14, 2009 - 18:50
on Forum topic
Rosemary Olive Oil Loaf
And the Average is ...

flournwater
Wednesday, October 14, 2009 - 18:42
on Forum topic
From volume to mass
Thanks! I'm of a similar opinion.
marieJ
Wednesday, October 14, 2009 - 18:40
on Forum topic
Micro organisms - air vs grain
Character over looks!
LindyD
Wednesday, October 14, 2009 - 18:19
on Forum topic
Taste
taste
bobkay1022
Wednesday, October 14, 2009 - 18:10
on Forum topic
Taste
Your files
caryn
Wednesday, October 14, 2009 - 17:23
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Time and temperature
LindyD
Wednesday, October 14, 2009 - 16:52
on Forum topic
Taste
Geat post Shiao-Ping
You are

yozzause
Wednesday, October 14, 2009 - 16:18
on Blog post
Pain au Levain with wine for 60% hydration
Recipe Decision--Liquid vs. Firm Starter--Why?
naschol
Wednesday, October 14, 2009 - 16:13
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?
Hi Siao-Ping
you have done it

yozzause
Wednesday, October 14, 2009 - 16:03
on Blog post
Pain au Levain with Praline Rose
JUST a reminder the yeast

yozzause
Wednesday, October 14, 2009 - 15:49
on Forum topic
How do you control temperatures
I dont know if this is what you are looking for.....
fortarcher
Wednesday, October 14, 2009 - 15:47
on Forum topic
Recipe needed for a Polish bread
Many thanks for that i shall

yozzause
Wednesday, October 14, 2009 - 15:47
on Forum topic
How do you control temperatures
Ciabatta integrale

Felila
Wednesday, October 14, 2009 - 15:31
on Forum topic
Afghan-style naan
helper calc

Elagins
Wednesday, October 14, 2009 - 15:03
on Forum topic
Hobby to Business
shaping a boule
AnnieT
Wednesday, October 14, 2009 - 15:02
on Blog post
Susan's simple sourdough challenge
Not if you go by volume.

Yumarama
Wednesday, October 14, 2009 - 14:59
on Forum topic
From volume to mass
As a homebrewer I think I can
Darth Lefty
Wednesday, October 14, 2009 - 14:18
on Blog post
A winemaker wants to be a wine-baker...
Susan's SD challenge
AnnieT
Wednesday, October 14, 2009 - 14:03
on Blog post
Susan's simple sourdough challenge
question
avatrx1
Wednesday, October 14, 2009 - 13:38
on Blog post
Susan's simple sourdough challenge