Recent Forum and Blog Comments

Root Beer

tssaweber
Monday, October 12, 2009 - 08:47
on Blog post
The Simple Things
Very true!

Yumarama
Monday, October 12, 2009 - 08:42
on Forum topic
My "sourdough" bread tasted like white bread.
Fortunately for me...
Erzsebet Gilbert
Monday, October 12, 2009 - 08:37
on Forum topic
Winebaking Part II: what happened?
There is a lot of information
flourgirl51
Monday, October 12, 2009 - 08:30
on Forum topic
Questions about baking with sprouted flour
No
suave
Monday, October 12, 2009 - 08:25
on Forum topic
Grinding ww durum= extra fancy durum flour?
Careful on those oven modifications . . .
phxdog
Monday, October 12, 2009 - 08:11
on Forum topic
How to trick a thermostat
What does your starter smell like?
bassopotamus
Monday, October 12, 2009 - 08:06
on Forum topic
My "sourdough" bread tasted like white bread.
Watch this
JeremyCherfas
Monday, October 12, 2009 - 07:51
on Blog post
The Couche Chronicals
The only thing I didn't
Anonymous
Monday, October 12, 2009 - 07:50
on Blog post
Prescott Flaxseed Sourdough
formula...
breitbaker
Monday, October 12, 2009 - 07:13
on Blog post
Coming out of hiding....
A book of verse,

davidg618
Monday, October 12, 2009 - 07:00
on Forum topic
Winebaking Part II: what happened?
I just Googled my own question

davidg618
Monday, October 12, 2009 - 06:57
on Forum topic
Winebaking Part II: what happened?
What a great idea!

davidg618
Monday, October 12, 2009 - 06:41
on Forum topic
Winebaking Part II: what happened?
If the sourdough bread rose
Anonymous
Monday, October 12, 2009 - 06:40
on Forum topic
My "sourdough" bread tasted like white bread.
I know of Tokaj (Tokay in USA)

davidg618
Monday, October 12, 2009 - 06:31
on Forum topic
Winebaking Part II: what happened?
WOW - you guys are so
ginnyj
Monday, October 12, 2009 - 06:11
on Forum topic
My "sourdough" bread tasted like white bread.
perfect for picky hubby
avatrx1
Monday, October 12, 2009 - 05:54
on Blog post
Good ol' sandwich bread
Aha!

wally
Monday, October 12, 2009 - 05:53
on Blog post
The Couche Chronicals
Talking about childhood memories about bread ....

AnnaInNC
Monday, October 12, 2009 - 05:20
on Blog post
Good ol' sandwich bread
Thank you proth5
ehanner
Monday, October 12, 2009 - 05:09
on Blog post
The Couche Chronicals
It is official,

AnnaInNC
Monday, October 12, 2009 - 05:05
on Forum topic
Twenty Lessons in Domestic Science | How to clean off the dough
...thought of trying this..
JoPi
Monday, October 12, 2009 - 04:37
on Forum topic
How to trick a thermostat
I've adapted the No-Knead
Salome
Monday, October 12, 2009 - 04:33
on Blog post
No Knead Ciabatta
Chances are good

Mini Oven
Monday, October 12, 2009 - 04:06
on Forum topic
Grinding ww durum= extra fancy durum flour?
one earlier thread...

Mini Oven
Monday, October 12, 2009 - 03:46
on Forum topic
Questions about baking with sprouted flour
recipe?
cfmuirhead
Monday, October 12, 2009 - 02:20
on Blog post
Coming out of hiding....
Point well taken!

Mini Oven
Monday, October 12, 2009 - 02:11
on Forum topic
My "sourdough" bread tasted like white bread.
"Spelt is easily overproofed"

Shiao-Ping
Monday, October 12, 2009 - 02:03
on Blog post
100% Spelt Levain Bread
I had to laugh ...

Shiao-Ping
Monday, October 12, 2009 - 01:56
on Blog post
100% Spelt Levain Bread
Hi Erzsebet
Probably a bit

yozzause
Monday, October 12, 2009 - 01:20
on Forum topic
Winebaking Part II: what happened?
Sourdough bread is not necessarily sour!
rossnroller
Sunday, October 11, 2009 - 23:57
on Forum topic
My "sourdough" bread tasted like white bread.
Trying to sour up as days go by
hansjoakim
Sunday, October 11, 2009 - 22:33
on Forum topic
My "sourdough" bread tasted like white bread.
crosstitchers
AnnieT
Sunday, October 11, 2009 - 22:26
on Blog post
The Couche Chronicals
That may very well be the problem.

Yumarama
Sunday, October 11, 2009 - 22:12
on Forum topic
My "sourdough" bread tasted like white bread.
sounds sound to me

Mini Oven
Sunday, October 11, 2009 - 22:01
on Forum topic
My "sourdough" bread tasted like white bread.
You've given me another idea...
Erzsebet Gilbert
Sunday, October 11, 2009 - 21:59
on Forum topic
Winebaking Part II: what happened?
At the very least...
Erzsebet Gilbert
Sunday, October 11, 2009 - 21:57
on Forum topic
Winebaking Part II: what happened?
Great thoughts...
Erzsebet Gilbert
Sunday, October 11, 2009 - 21:56
on Forum topic
Winebaking Part II: what happened?
O chemistry
Erzsebet Gilbert
Sunday, October 11, 2009 - 21:53
on Forum topic
Winebaking Part II: what happened?
hee hee...
Erzsebet Gilbert
Sunday, October 11, 2009 - 21:49
on Forum topic
Winebaking Part II: what happened?
much gratitude!
Erzsebet Gilbert
Sunday, October 11, 2009 - 21:48
on Blog post
A winemaker wants to be a wine-baker...
Austrians like to heat up wine

Mini Oven
Sunday, October 11, 2009 - 21:41
on Forum topic
Winebaking Part II: what happened?
Baguettes made with rye sourdough.

dmsnyder
Sunday, October 11, 2009 - 21:27
on Blog post
Pain a' l'Ancienne Baguettes- attempt #1
one of our favorites

Elagins
Sunday, October 11, 2009 - 21:27
on Forum topic
Pizzawith Tipo 00 Flour
Yes, I know

Mini Oven
Sunday, October 11, 2009 - 20:29
on Blog post
100% Spelt Levain Bread
Nice pizza
mattie405
Sunday, October 11, 2009 - 20:26
on Forum topic
Pizzawith Tipo 00 Flour
Great recipe!
Trialer70
Sunday, October 11, 2009 - 20:22
on Blog post
Good ol' sandwich bread
get even
nbicomputers
Sunday, October 11, 2009 - 20:05
on Forum topic
Need some help with "epis" shape
Yay, crosstitchers
inlovewbread
Sunday, October 11, 2009 - 20:02
on Blog post
The Couche Chronicals
It really is hard to say what
LeadDog
Sunday, October 11, 2009 - 19:58
on Forum topic
Winebaking Part II: what happened?