Recent Forum and Blog Comments

YES SESAME SEED,
NOW IF ONLY

yozzause
Tuesday, October 13, 2009 - 22:39
on Forum topic
Winebaking Part II: what happened?
Your wine bread success
Erzsebet Gilbert
Tuesday, October 13, 2009 - 22:28
on Forum topic
Winebaking Part II: what happened?
As concerns cinnamon
Erzsebet Gilbert
Tuesday, October 13, 2009 - 22:25
on Forum topic
Winebaking Part II: what happened?
Certainly everything here is

yozzause
Tuesday, October 13, 2009 - 22:16
on Forum topic
Winebaking Part II: what happened?
Ways around cinnamon

Mini Oven
Tuesday, October 13, 2009 - 22:13
on Forum topic
Winebaking Part II: what happened?
welcome from Perth western

yozzause
Tuesday, October 13, 2009 - 21:54
on Forum topic
Hello from Switzerland
did bagels with that
verminiusrex
Tuesday, October 13, 2009 - 20:55
on Forum topic
seeking tomato/basil bread...
Thanks Norm! ;)

Yumarama
Tuesday, October 13, 2009 - 20:54
on Forum topic
Another one for Norm: onion rolls?
literature!
Erzsebet Gilbert
Tuesday, October 13, 2009 - 20:50
on Forum topic
Winebaking Part II: what happened?
congratulations!
Erzsebet Gilbert
Tuesday, October 13, 2009 - 20:49
on Forum topic
Winebaking Part II: what happened?
amount
nbicomputers
Tuesday, October 13, 2009 - 20:12
on Forum topic
Another one for Norm: onion rolls?
Wonderful Rolls!
ehanner
Tuesday, October 13, 2009 - 19:39
on Forum topic
Softer bread
I can't stop laughing!!
audra36274
Tuesday, October 13, 2009 - 19:17
on Blog post
Black Pepper and Thyme Gourgéres with Mystery Soup
Must be my kids bread! You
audra36274
Tuesday, October 13, 2009 - 19:10
on Blog post
Good ol' sandwich bread
No Difference Experienced

flournwater
Tuesday, October 13, 2009 - 19:08
on Forum topic
iodized salt
Texture, Ginny, I can't find where

Mini Oven
Tuesday, October 13, 2009 - 18:17
on Forum topic
My "sourdough" bread tasted like white bread.
Qahtan, sprouted flour

Mini Oven
Tuesday, October 13, 2009 - 18:05
on Forum topic
Softer bread
Actually, I would have suggested that too

Yumarama
Tuesday, October 13, 2009 - 17:48
on Forum topic
My "sourdough" bread tasted like white bread.
Norm: How much dried onion would you use here?

Yumarama
Tuesday, October 13, 2009 - 17:37
on Forum topic
Another one for Norm: onion rolls?
opps, I mean Norwich Sourdough
ginnyj
Tuesday, October 13, 2009 - 17:29
on Forum topic
My "sourdough" bread tasted like white bread.
WOW
ginnyj
Tuesday, October 13, 2009 - 17:25
on Forum topic
My "sourdough" bread tasted like white bread.
It is now finished Baking.
dragon49
Tuesday, October 13, 2009 - 17:04
on Forum topic
Need banana bread advice
here is the link...

trailrunner
Tuesday, October 13, 2009 - 16:53
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
no, it's *your* bread

Elagins
Tuesday, October 13, 2009 - 16:42
on Blog post
Good ol' sandwich bread
:)
Fly
Tuesday, October 13, 2009 - 15:48
on Forum topic
Softer bread
its the same as this
nbicomputers
Tuesday, October 13, 2009 - 15:31
on Forum topic
Kaiser roll question
I couldn't wait for any more
dragon49
Tuesday, October 13, 2009 - 15:10
on Forum topic
Need banana bread advice
Recently made these as well...
Ria
Tuesday, October 13, 2009 - 14:56
on Forum topic
Kaiser roll question
Thanks, all. I just got out
blackhorse16a
Tuesday, October 13, 2009 - 14:56
on Forum topic
Dough Hook Problem
Looks like a great

mrfrost
Tuesday, October 13, 2009 - 14:29
on Forum topic
Kaiser roll question
That Sounds good
ehanner
Tuesday, October 13, 2009 - 13:59
on Forum topic
Softer bread
I prefer the saveur recipe
dwcoleman
Tuesday, October 13, 2009 - 13:58
on Forum topic
Kaiser roll question
Man, that loaf is beautiful!

Floydm
Tuesday, October 13, 2009 - 13:55
on Blog post
Simple AP Sourdough
It had a lot of oven spring!
audra36274
Tuesday, October 13, 2009 - 13:51
on Blog post
Good ol' sandwich bread
Thanks, Eric

Susan
Tuesday, October 13, 2009 - 13:49
on Blog post
Simple AP Sourdough
Thanks Sylvia, and...

Susan
Tuesday, October 13, 2009 - 13:48
on Blog post
Simple AP Sourdough
Beautiful Boule, Susan! I've

SylviaH
Tuesday, October 13, 2009 - 13:43
on Blog post
Simple AP Sourdough
You can use the link
ehanner
Tuesday, October 13, 2009 - 13:40
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
Thank you for your thoughtful answers
Janknitz
Tuesday, October 13, 2009 - 13:32
on Blog post
The Couche Chronicals
Oh, that's interesting!
ehanner
Tuesday, October 13, 2009 - 13:04
on Blog post
Simple AP Sourdough
That's it. Lower protein

Crider
Tuesday, October 13, 2009 - 12:54
on Forum topic
Softer bread
the best softest tender dinner rolls ever
qahtan
Tuesday, October 13, 2009 - 12:26
on Forum topic
Softer bread
Hey, Cake Diva

Susan
Tuesday, October 13, 2009 - 12:24
on Blog post
Prescott Flaxseed Sourdough
Convection Oven baking
bobkay1022
Tuesday, October 13, 2009 - 12:01
on Forum topic
Baking Times and Temperatures
I love vin santo and biscotti
giertson
Tuesday, October 13, 2009 - 10:30
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
Thank you, Shiao-Ping!

SylviaH
Tuesday, October 13, 2009 - 10:22
on Blog post
WFO Baking
hi

benjamin
Tuesday, October 13, 2009 - 09:48
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
Thank you, Summer! You are

SylviaH
Tuesday, October 13, 2009 - 09:26
on Blog post
WFO Baking
I knew someone that got a wonderful feathery texture to bread
clazar123
Tuesday, October 13, 2009 - 09:12
on Forum topic
Softer bread
Great video by Norm-the real way to shape a kaiser
clazar123
Tuesday, October 13, 2009 - 09:03
on Forum topic
Kaiser roll question