Recent Forum and Blog Comments

Hi AB you can use that gluten

yozzause
Wednesday, January 6, 2010 - 19:02
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
No more flab
LindyD
Wednesday, January 6, 2010 - 18:58
on Forum topic
Blog Sighting
You gotta laugh
Feelin Crumby
Wednesday, January 6, 2010 - 18:48
on Blog post
Hot out of the oven
Great post
korish
Wednesday, January 6, 2010 - 18:47
on Forum topic
Blog Sighting
Taking Temperature
Feelin Crumby
Wednesday, January 6, 2010 - 18:45
on Forum topic
Practice recipes-how small can I go?
Much Obliged
SteveB
Wednesday, January 6, 2010 - 18:34
on Forum topic
Blog Sighting
The complete meal.
LindyD
Wednesday, January 6, 2010 - 18:23
on Blog post
Recent bakes
A good thread to
LindyD
Wednesday, January 6, 2010 - 18:20
on Forum topic
Different types of sour?
Hi

Eli
Wednesday, January 6, 2010 - 18:09
on Blog post
Ananda's 2nd Blog: Hot Cross Buns
Here are some pictures (If I

utahcpalady
Wednesday, January 6, 2010 - 18:05
on Blog post
Chocolate Sourdough - Chad Robertson's way
worries about testing
M2
Wednesday, January 6, 2010 - 18:04
on Forum topic
Practice recipes-how small can I go?
Amazing !

Eli
Wednesday, January 6, 2010 - 18:01
on Blog post
Recent bakes
Ugh, I think my brain is

Stephanie Brim
Wednesday, January 6, 2010 - 17:43
on Forum topic
105% hydration for fresh ground?
Thanks Debra
janij
Wednesday, January 6, 2010 - 17:39
on Forum topic
Blog Sighting
Was that Dave Miller?

Debra Wink
Wednesday, January 6, 2010 - 17:02
on Forum topic
105% hydration for fresh ground?
Howdy, again!
Broc
Wednesday, January 6, 2010 - 16:59
on Forum topic
need some help before doing my first bread workshop!
I'm currently making bread
LeadDog
Wednesday, January 6, 2010 - 16:56
on Forum topic
105% hydration for fresh ground?
A simple class on biscotti.
Marty
Wednesday, January 6, 2010 - 16:55
on Forum topic
King Arthur bread courses - feedback needed
Carl's OT sourdough starter,

hutchndi
Wednesday, January 6, 2010 - 16:37
on Forum topic
What does your Sourdough Starter smell like?
10.5 ounces of water to 10
KenK
Wednesday, January 6, 2010 - 16:26
on Forum topic
105% hydration for fresh ground?
Looks tasty, but the

hutchndi
Wednesday, January 6, 2010 - 16:21
on Forum topic
Sourdough no-knead --diagnosis?
Thanks, Debra.
LindyD
Wednesday, January 6, 2010 - 15:52
on Forum topic
Blog Sighting
more info in this thread
droidman
Wednesday, January 6, 2010 - 15:49
on Forum topic
Durum flour
semolina vs durum
droidman
Wednesday, January 6, 2010 - 15:47
on Forum topic
Durum flour
I think, fold it again.

Mini Oven
Wednesday, January 6, 2010 - 15:47
on Forum topic
Sourdough no-knead --diagnosis?
The psychology of ersatz
LindyD
Wednesday, January 6, 2010 - 15:41
on Forum topic
Bruegger's Pumpernickel Bagels
You're close with the 10.5

Stephanie Brim
Wednesday, January 6, 2010 - 15:40
on Forum topic
105% hydration for fresh ground?
So . . . ???
Janknitz
Wednesday, January 6, 2010 - 15:28
on Blog post
Rose Levy Beranbaum's Banana Feather Bread
Or better yet, use the

hutchndi
Wednesday, January 6, 2010 - 15:26
on Forum topic
Ronco Sourdoughmatic
Faux Pas

flournwater
Wednesday, January 6, 2010 - 15:16
on Forum topic
Sourdough no-knead --diagnosis?
bannetons

hutchndi
Wednesday, January 6, 2010 - 15:14
on Forum topic
Do you use Bannetons for all of your breads?
I just attended the wild
jacobsbrook
Wednesday, January 6, 2010 - 15:11
on Forum topic
King Arthur bread courses - feedback needed
Time vs Temperature

flournwater
Wednesday, January 6, 2010 - 15:08
on Forum topic
Practice recipes-how small can I go?
David G.,
hilo_kawika
Wednesday, January 6, 2010 - 15:00
on Forum topic
Second rise proofing tests
KA Classes
proth5
Wednesday, January 6, 2010 - 14:58
on Forum topic
King Arthur bread courses - feedback needed
The funny thing is, I
Carl Bergensis
Wednesday, January 6, 2010 - 14:51
on Forum topic
Bruegger's Pumpernickel Bagels
Hi Broc
mabaker
Wednesday, January 6, 2010 - 14:51
on Forum topic
need some help before doing my first bread workshop!
I'm actually starting the

Stephanie Brim
Wednesday, January 6, 2010 - 14:32
on Blog post
I swear I've been baking lately...
The mobility thing is what

Stephanie Brim
Wednesday, January 6, 2010 - 14:28
on Blog post
I swear I've been baking lately...
Hi mabaker,
I teach bread
lindasbread
Wednesday, January 6, 2010 - 14:27
on Forum topic
need some help before doing my first bread workshop!
If your interested in

arlo
Wednesday, January 6, 2010 - 14:26
on Forum topic
Bruegger's Pumpernickel Bagels
I'm working on that. Maybe I

Stephanie Brim
Wednesday, January 6, 2010 - 14:26
on Blog post
I swear I've been baking lately...
you are most welcome

trailrunner
Wednesday, January 6, 2010 - 14:08
on Blog post
cheaper than therapy....
I love that you always include dessert,

Debra Wink
Wednesday, January 6, 2010 - 14:06
on Blog post
Recent bakes
Hello,
I just wanted to make
Arbyg
Wednesday, January 6, 2010 - 14:05
on Forum topic
Hello from Montreal and an impassioned plea for large bubbles
grade of grind

ananda
Wednesday, January 6, 2010 - 13:52
on Forum topic
Dutch Crunch/tiger bread question
thanks for spotting that,
Anonymous
Wednesday, January 6, 2010 - 13:38
on Forum topic
Blog Sighting
Like a good baker, they
alabubba
Wednesday, January 6, 2010 - 13:31
on Blog post
Hot out of the oven
Dogs and Bread

wally
Wednesday, January 6, 2010 - 13:24
on Blog post
What defines a bread? or, Is a baguette, a baguette, or just a shape?
rice flour

candis
Wednesday, January 6, 2010 - 13:22
on Forum topic
Dutch Crunch/tiger bread question