Recent Forum and Blog Comments
- sadly...this is quite aDanOMiteon Forum topicBruegger's Pumpernickel Bagels
- Killer!Boboshempyon Blog postRecent bakes
- Best use of the oven
anandaon Forum topicneed some help before doing my first bread workshop! - open crumb
occidentalon Forum topicHello from Montreal and an impassioned plea for large bubbles - My limited perspectiveBrocon Forum topicneed some help before doing my first bread workshop!
- Beautiful!M2on Forum topicrye/spelt sourdough
- Yes, I have the same dilemmaM2on Forum topicPractice recipes-how small can I go?
- no knead wheat breadmargieluvschazon Forum topicSourdough no-knead --diagnosis?
- If you can...CaptainBatardon Forum topicKing Arthur bread courses - feedback needed
- Thanks for all the suggestions!althetraineron Forum topicMy dough whisk arrived today... now what?
- Testing for 'doneness'Mary Fisheron Blog postHot out of the oven
- small amountsMary Fisheron Forum topicPractice recipes-how small can I go?
- JudgingMary Fisheron Blog postWhat defines a bread? or, Is a baguette, a baguette, or just a shape?
- bulk bread bagsrodripon Forum topicneed to find bread bags in bulk
- Cloche or steam
longhornon Forum topicMy first attempt with Reinhart - Stretch and Fold combinedcelesticaon Forum topicBread failure.
- love that sweet breadAnonymouson Blog postRoscón de Reyes
- thanks for those hot crossAnonymouson Blog postAnanda's 2nd Blog: Hot Cross Buns
- Grain Mill
mredwoodon Forum topicHand Crank stone mill at the ARC - My preferencesekion Blog postBrotform and Banneton
- With a mixer?jebon Blog postRoscón de Reyes
- Thanks Don!
breadbakingbassplayeron Blog postEric Kayser's Baguette Monge Hybrid - Great Baguette Monge!DonDon Blog postEric Kayser's Baguette Monge Hybrid
- Beautiful!
SylviaHon Forum topicParisian Raspberry Macarons - I can see you have a sweet tooth...CaptainBatardon Blog postRecent bakes
- "Don" Snyder???LindyDon Forum topicSourdough no-knead --diagnosis?
- When Don Snyder Shows Up
flournwateron Forum topicSourdough no-knead --diagnosis? - Hey Stephanie-You're back!ehanneron Blog postI swear I've been baking lately...
- Very Nice Year End!ehanneron Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches)
- I like the flour "blanket"Janknitzon Forum topicBread Making Process Handout
- Dr. Oetker is a German product
AnnaInNCon Forum topicYeast types - Very Nice!ehanneron Blog postRoscón de Reyes
- Beautiful,
SylviaHon Blog postRoscón de Reyes
- Rossisky
anandaon Blog postLe Pain de Seigle de Thiézac (The Rye Bread of Thiézac)
- First clear flour
dmsnyderon Blog postSour Rye Bread from George Greenstein's “Secrets of a Jewish Baker” - Beautiful
Floydmon Blog postRoscón de Reyes - Ice Chest for proofingehanneron Forum topicBread Making Process Handout
- I hold the salt and yeastSyvwlchon Forum topicBread Making Process Handout
- "Cracking Good Crust"
anandaon Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches)
- cutting
anandaon Blog postRoscón de Reyes
- She does recomend putting thebassopotamuson Forum topicBread Making Process Handout
- "I kneaded it for 55 minutes"
Mini Ovenon Forum topicBread failure. - KA at Walmart
AnnaInNCon Forum topicWhere do you buy your flour?
- Airline
anandaon Blog postAnanda's 2nd Blog: Hot Cross Buns
- Thanks for the props!Mike Eon Forum topicStarter seems to work, but not getting a complete loaf..
- Great and thanks for sharing!
Elion Blog postAnanda's 2nd Blog: Hot Cross Buns - Flow charts for recipesSyvwlchon Forum topicBread Making Process Handout
- Oven as proof boxSyvwlchon Forum topicBread Making Process Handout
- Covering the sponge with the remainder of the flourSyvwlchon Forum topicBread Making Process Handout
- Also in Montreal.PaddyLon Forum topicHello from Montreal and an impassioned plea for large bubbles