Recent Forum and Blog Comments
- Personal preferance
The Roadside Pie Kingon Forum topicDo you use Bannetons for all of your breads? - I saw a professional use aSyvwlchon Forum topicUsing A Banneton
- I prefer the smallest ones...copyuon Blog postBrotform and Banneton
- thanks Ericmabakeron Forum topicDo you use Bannetons for all of your breads?
- thanks:-)mabakeron Forum topicDo you use Bannetons for all of your breads?
- Wow...Nymphaeaon Forum topicDifferent types of sour?
- Work in a cold kitchen. PreYerffejon Blog postCroissants
- Check out the thread below, Iavaserfion Forum topicSourdough no-knead --diagnosis?
- Nice recognitionJudonon Forum topicBlog Sighting
- Using Bannetonsehanneron Forum topicDo you use Bannetons for all of your breads?
- Bakers of the Caribbean?SteveBon Forum topicBlog Sighting
- Trying again
Masonon Forum topicSourdough no-knead --diagnosis? - LoLRichardBon Forum topicNothing wasted at our house
- Glad you like it :-)La masaon Blog postRoscón de Reyes
- I suppose you could, but ILa masaon Blog postRoscón de Reyes
- Yes, I've read your recipeLa masaon Blog postRoscón de Reyes
- Never tried thatLa masaon Blog postRoscón de Reyes
- So what did you think? How
hutchndion Blog postHammelman's Pain au Levain - Sorry, I used mabaker's term
hutchndion Forum topicDo you use Bannetons for all of your breads?
- Do you mix the dough with avincenttalleuon Blog postCroissants
- @Davidhansjoakimon Blog postRecent bakes
- 60% durum is the most I'd recommendJeremyCherfason Forum topicDurum flour
- HelloBertelon Forum topicDo you use Bannetons for all of your breads?
- Congrats, Steve!
Yippeeon Forum topicBlog Sighting - KUDOS
frenchcreek bakeron Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches) - Welcome!
dmsnyderon Blog postFirst Bake of 2010; Bouabsa baguettes - Nice recognition for SteveB!
dmsnyderon Forum topicBlog Sighting
- Beautiful bread and pastry!
dmsnyderon Blog postRecent bakes
- Beautiful baguettes
thebreadfairyon Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches) - Stunning bread
AWon Blog postHammelman's Pain au Levain - Wunderbar, Hans, especiallyrossnrolleron Blog postRecent bakes
- Update!
Elion Blog postCroissants - Thanks everyone!hansjoakimon Blog postRecent bakes
- Well, I am envious of the blizzard that is coming your way...
Shiao-Pingon Blog postChocolate Sourdough - Chad Robertson's way - And what was the consistency of your dough at that hydration?Joshua in Seattleon Forum topic105% hydration for fresh ground?
- It was Dave Miller.Joshua in Seattleon Forum topic105% hydration for fresh ground?
- Congratulations, Steve!hansjoakimon Forum topicBlog Sighting
- I'm a nerd tookimmeron Forum topicOh the Joy of Proofing Yeast
- That crumb is fantastic.
Floydmon Blog postFirst Bake of 2010; Bouabsa baguettes - Congrats!LindyDon Blog postmy first
- 50-50 mixLindyDon Forum topicUsing A Banneton
- Photos! Ah HA
utahcpaladyon Blog postChocolate Sourdough - Chad Robertson's way - Hey Broc!mabakeron Forum topicneed some help before doing my first bread workshop!
- Very niceAnonymouson Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches)
- WOWAnonymouson Blog postFirst Bake of 2010; Bouabsa baguettes
- Great looking breadehanneron Blog postFirst Bake of 2010; Bouabsa baguettes
- I'm sorry I haven't updatedFanciesmomon Forum topicWhat does your Sourdough Starter smell like?
- Hi utah cpa lady,
Shiao-Pingon Blog postChocolate Sourdough - Chad Robertson's way
- A Rare TreatSteveBon Forum topicKing Arthur bread courses - feedback needed
- Glass raised in toast!!Paddyscakeon Forum topicBlog Sighting