The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

First Bake of 2010; Bouabsa baguettes

January 6, 2010 - 7:12pm
jombay's picture
jombay

First Bake of 2010; Bouabsa baguettes

Also my first blog entry and first post ever. Been lurkin for a while but I decided to post today's bake. I think they turned out pretty well. Crumb is amazing but I still have more work to do on my shaping and scoring. Thanks to everyone who made this recipe happen.

Crumb

Shape

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Comments

ehanner's picture
ehanner
January 6, 2010 - 7:37pm

Great looking bread Jombay! The crumb is outstanding.

Eric

weavershouse's picture
weavershouse (not verified)
January 6, 2010 - 7:38pm

That is a beauty! Great job.

weavershouse

Floydm's picture
Floydm
January 6, 2010 - 8:10pm

That crumb is fantastic.  Well done.

dmsnyder's picture
dmsnyder
January 6, 2010 - 10:41pm

Hi, Jombay.

Welcome to TFL!

Your baguettes' crumb is gorgeous! How did you like the flavor?

David

judyinnm's picture
judyinnm
January 7, 2010 - 3:24pm

Beautiful.