Recent Forum and Blog Comments

balance

Shiao-Ping
Saturday, January 30, 2010 - 19:56
on Blog post
Gérard Rubaud Miche
Thanks Doc....
CaptainBatard
Saturday, January 30, 2010 - 19:50
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
Gérard Rubaud formula in a single table, FYI.

dmsnyder
Saturday, January 30, 2010 - 19:50
on Blog post
Gérard Rubaud Pain au Levain
Laurel's Buttermilk Whole
celestica
Saturday, January 30, 2010 - 19:46
on Forum topic
Vital wheat gluten + bread flour with whole wheat
Good catch, Tony!

dmsnyder
Saturday, January 30, 2010 - 19:43
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Health Benefits
Aussie Pete
Saturday, January 30, 2010 - 19:25
on Forum topic
Is White Homemade Bread Unhealthy?
In Agreement

flournwater
Saturday, January 30, 2010 - 19:07
on Forum topic
bleached or unbleached ?
I'd also suggest you not do that to your Mother

Yumarama
Saturday, January 30, 2010 - 19:02
on Forum topic
Converting Hamelman's Liquid Levain to a 50%
Let it Ferment

flournwater
Saturday, January 30, 2010 - 18:57
on Forum topic
How fast can a starter um... start?
Another Flour
Prairie19
Saturday, January 30, 2010 - 18:49
on Forum topic
King Arthur flour - why use it?
I clearly understand the

UnConundrum
Saturday, January 30, 2010 - 18:45
on Forum topic
Where to buy bulk wheat berries?
More yeast count in stiff levain

Shiao-Ping
Saturday, January 30, 2010 - 18:43
on Blog post
Gérard Rubaud Miche
That's a fine lookin' loaf!

Yumarama
Saturday, January 30, 2010 - 18:40
on Forum topic
Finally, some measure of sourdough success
Colour of this bread

jennyloh
Saturday, January 30, 2010 - 18:07
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
Very cool. Yours looks

Matt H
Saturday, January 30, 2010 - 16:56
on Blog post
Harvest Festival Sheaf
Reminds me of the Julia/Julie project
Doc Tracy
Saturday, January 30, 2010 - 16:36
on Blog post
Hamelman's Mixed Flour-The Peel and Stone Incident
salt in SAN JUAQUIN SOURDOUGH
SLKIRK
Saturday, January 30, 2010 - 16:26
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Boarding and bread
LindyD
Saturday, January 30, 2010 - 16:05
on Forum topic
100% hydrated bread
Welcome, LindaLou
LindyD
Saturday, January 30, 2010 - 15:52
on Forum topic
New
Scale
LindyD
Saturday, January 30, 2010 - 15:51
on Forum topic
Newbie attempts French Bread
Sounds interesting, where'd
vincenttalleu
Saturday, January 30, 2010 - 15:51
on Forum topic
100% hydrated bread
Looks absolutely mouth watering!

SylviaH
Saturday, January 30, 2010 - 15:51
on Forum topic
Made Pizza Patate from Jim Lahey's "My Bread" (thanks, Sam!)
Yep I use the breadslicer at
vincenttalleu
Saturday, January 30, 2010 - 15:49
on Forum topic
100% hydrated bread
Sometimes if salt has been

yozzause
Saturday, January 30, 2010 - 15:44
on Forum topic
Adding salt to a finished dough
No, your 225 grams of starter
KenK
Saturday, January 30, 2010 - 15:21
on Forum topic
Converting Hamelman's Liquid Levain to a 50%
Interesting!
soleilnyc
Saturday, January 30, 2010 - 15:19
on Forum topic
Adding salt to a finished dough
Looks so nice korish
Salaheldin
Saturday, January 30, 2010 - 15:18
on Forum topic
Bread with raisins
thank you
korish
Saturday, January 30, 2010 - 15:10
on Blog post
Crumpets and Muffins
no need to change it...
CaptainBatard
Saturday, January 30, 2010 - 14:54
on Blog post
Gérard Rubaud Miche
Thanks, MC!

dmsnyder
Saturday, January 30, 2010 - 14:54
on Blog post
Gérard Rubaud Pain au Levain
Thanks, hansjoakim!

dmsnyder
Saturday, January 30, 2010 - 14:49
on Blog post
Gérard Rubaud Pain au Levain
I use whole home milled fiour
cognitivefun
Saturday, January 30, 2010 - 14:46
on Forum topic
Is White Homemade Bread Unhealthy?
baking muffins

ananda
Saturday, January 30, 2010 - 14:37
on Blog post
Crumpets and Muffins
Great JOB!
LeeYong
Saturday, January 30, 2010 - 14:24
on Blog post
Translucent Crumb
Once I quit

The Roadside Pie King
Saturday, January 30, 2010 - 13:58
on Forum topic
Is White Homemade Bread Unhealthy?
Great looking loaf, Vincent!

SylviaH
Saturday, January 30, 2010 - 13:56
on Forum topic
100% hydrated bread
Thanks for the comment, MC
pattycakes
Saturday, January 30, 2010 - 13:51
on Blog post
Gérard Rubaud Pain au Levain
lovely
korish
Saturday, January 30, 2010 - 13:46
on Blog post
Crumpets and Muffins
Oh well . . .
phxdog
Saturday, January 30, 2010 - 13:42
on Forum topic
Is White Homemade Bread Unhealthy?
I made a 100% rye bread with

nicodvb
Saturday, January 30, 2010 - 13:39
on Forum topic
100% hydrated bread
A little bit better today. I
KenK
Saturday, January 30, 2010 - 13:38
on Forum topic
Finally, some measure of sourdough success
Thats a lovely bread
korish
Saturday, January 30, 2010 - 13:37
on Blog post
Gérard Rubaud Pain au Levain
Thanks, Paul. Yes, I think
Nim
Saturday, January 30, 2010 - 13:37
on Forum topic
butter question
Had the same with my last bake
korish
Saturday, January 30, 2010 - 13:33
on Forum topic
Slash and burn
Thanks! I'm hooked!

The
Anonymous
Saturday, January 30, 2010 - 13:31
on Forum topic
Hello from Arkansas!
Yum
korish
Saturday, January 30, 2010 - 13:29
on Forum topic
Bread with raisins
I use equal weights of

nicodvb
Saturday, January 30, 2010 - 13:27
on Forum topic
Help, lots of hooch on top?
What have I written??

ananda
Saturday, January 30, 2010 - 13:21
on Blog post
Crumpets and Muffins
leaven information, etc

ananda
Saturday, January 30, 2010 - 13:14
on Blog post
Gérard Rubaud Miche
My White Bread
deblacksmith
Saturday, January 30, 2010 - 13:06
on Forum topic
Is White Homemade Bread Unhealthy?