Recent Forum and Blog Comments

Definitely agree
rhomp2002
Friday, January 15, 2010 - 19:41
on Forum topic
Looking for a New Job/ switch to Bakeries. tired of garbage boss
Friend of mine in Mass is going through this right now
rhomp2002
Friday, January 15, 2010 - 19:13
on Forum topic
Bread Therapy
DISCARDED STARTER/ TO ROYALL CLARK.
Bee18
Friday, January 15, 2010 - 19:12
on Forum topic
OK, What to I have and
Don't let the first be the last

occidental
Friday, January 15, 2010 - 18:57
on Blog post
A Day of Firsts
Oven w/ light
smasty
Friday, January 15, 2010 - 18:26
on Blog post
My 1-2-3 bread using discarded starter
123 bread
Royall Clark
Friday, January 15, 2010 - 17:55
on Blog post
My 1-2-3 bread using discarded starter
Who is Herman?

LindyD
Friday, January 15, 2010 - 17:53
on Forum topic
Less Sour starters/breads
another idea
VA Susan
Friday, January 15, 2010 - 17:50
on Forum topic
Less Sour starters/breads
Okay,
I got "The Bread Bible"
Anonymous
Friday, January 15, 2010 - 17:47
on Forum topic
This may sound like stupid questions...
Food Bank
LindyD
Friday, January 15, 2010 - 17:39
on Forum topic
"Free" King Arthur mixes
How much flour?? LOTS!!
Royall Clark
Friday, January 15, 2010 - 17:39
on Forum topic
Sam's club flour
I couldn't tell that there
spsq
Friday, January 15, 2010 - 17:31
on Forum topic
beet bread
You were right
Smita
Friday, January 15, 2010 - 17:25
on Blog post
Sourdough Sandwich Bread
Thanks Mini
VA Susan
Friday, January 15, 2010 - 17:24
on Forum topic
Less Sour starters/breads
How much flower can a home baker use ?
saraugie
Friday, January 15, 2010 - 17:07
on Forum topic
Sam's club flour
Thanks, coming from a pro
vincenttalleu
Friday, January 15, 2010 - 17:02
on Blog post
Croissants
Precision versus accuracy
jeb
Friday, January 15, 2010 - 16:57
on Forum topic
digital scale
ConAgra
salma
Friday, January 15, 2010 - 16:55
on Forum topic
Is "bread flour" bleached or not?
Got the Manual?

flournwater
Friday, January 15, 2010 - 16:14
on Forum topic
Electric Oven
Places for bread
Oldcampcook
Friday, January 15, 2010 - 16:12
on Forum topic
Do you run out of friends to give your bread to?
Only Way to Go

flournwater
Friday, January 15, 2010 - 16:07
on Forum topic
digital scale
Beautiful!
clazar123
Friday, January 15, 2010 - 15:56
on Forum topic
beet bread
Wow
Anonymous
Friday, January 15, 2010 - 15:54
on Blog post
Another day, another Bouabsa
I've had the same problem-try this
clazar123
Friday, January 15, 2010 - 15:53
on Forum topic
Troubleshooting swirl breads
I make these too
Anonymous
Friday, January 15, 2010 - 15:52
on Blog post
KAF baguettes
Get out your piggy bank
LindyD
Friday, January 15, 2010 - 15:52
on Forum topic
digital scale
VWG will make your WW bread chewier
clazar123
Friday, January 15, 2010 - 15:46
on Forum topic
Vital wheat gluten + bread flour with whole wheat
I think if you keep to weights

Mini Oven
Friday, January 15, 2010 - 15:17
on Forum topic
Less Sour starters/breads
123 bread
Royall Clark
Friday, January 15, 2010 - 15:07
on Blog post
My 1-2-3 bread using discarded starter
Buying bulk

utahcpalady
Friday, January 15, 2010 - 14:44
on Forum topic
Sam's club flour
Here are several "rustic"

mrfrost
Friday, January 15, 2010 - 14:38
on Forum topic
hrdration
I don't stop at friends

Debra Wink
Friday, January 15, 2010 - 14:34
on Forum topic
Do you run out of friends to give your bread to?
Looks good!
smasty
Friday, January 15, 2010 - 14:28
on Blog post
My 1-2-3 bread using discarded starter
investments
Royall Clark
Friday, January 15, 2010 - 14:15
on Forum topic
looking for investor
Where I get the formula for
vstyn
Friday, January 15, 2010 - 14:13
on Forum topic
hrdration
investments

candis
Friday, January 15, 2010 - 14:10
on Forum topic
looking for investor
How much water in relation to

mrfrost
Friday, January 15, 2010 - 14:00
on Forum topic
hrdration
123 bread
Royall Clark
Friday, January 15, 2010 - 13:47
on Forum topic
OK, What to I have and
If it's good, I always run

breadbakingbassplayer
Friday, January 15, 2010 - 13:42
on Forum topic
Do you run out of friends to give your bread to?
123 bread
Royall Clark
Friday, January 15, 2010 - 13:39
on Blog post
My 1-2-3 bread using discarded starter
Swirl Breads
Anonymous
Friday, January 15, 2010 - 13:12
on Forum topic
Troubleshooting swirl breads
This forum

Cooking202
Friday, January 15, 2010 - 13:02
on Forum topic
How do YOU use this forum?
Not a chance

Cooking202
Friday, January 15, 2010 - 12:48
on Forum topic
Do you run out of friends to give your bread to?
Here is a recently posted solution

occidental
Friday, January 15, 2010 - 12:44
on Forum topic
OK, What to I have and
investments
Royall Clark
Friday, January 15, 2010 - 12:34
on Forum topic
looking for investor
beautiful
brakeforbread
Friday, January 15, 2010 - 12:17
on Blog post
Oh, it's nice to get up in the mornin' ...
LOCAL honey is my favorite honey

jstreed1476
Friday, January 15, 2010 - 11:02
on Forum topic
Favorite local honey
Anything I bake is invariably
Anonymous
Friday, January 15, 2010 - 10:47
on Forum topic
Do you run out of friends to give your bread to?
I'll second the rye flour recommendation

pmccool
Friday, January 15, 2010 - 10:46
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Investment
Arbyg
Friday, January 15, 2010 - 10:40
on Forum topic
looking for investor