Recent Forum and Blog Comments
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- About 4 months now. It is anNimon Forum topicbutter question
- Great ciabatta recipe--many thanks!veganthymeon Blog postHello from Missouri--my first Ciabatta!
- DeCarlo Food Distributorbobkuon Forum topicCurrent flour prices
- Salt PasteChausiubaoon Forum topicAdding salt to a finished dough
- I'm so excited to try to makejabbyon Blog postGérard Rubaud Miche
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- Some NYC Prices
breadbakingbassplayeron Forum topicCurrent flour prices - Restaurant depotbobkuon Forum topicCurrent flour prices
- Beautiful!
SylviaHon Blog postHarvest Festival Sheaf - wow
Matt Hon Blog postJapanese style sourdough buns with chocolate chestnut filling - In very good shape
Yippeeon Blog postJapanese style sourdough buns with chocolate chestnut filling - Thanks! :)txfarmeron Blog postJapanese style sourdough buns with chocolate chestnut filling
- Do you have a Sam's or BJ's or Costco wholesale club?shallotson Forum topicCurrent flour prices
- My faultJanknitzon Forum topicsteaming
- A Comedy of Errors
longhornon Blog postHamelman's Mixed Flour-The Peel and Stone Incident - Thank you.
SylviaHon Blog postWhite pizza with shrimp
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- Thanksfoolishpoolishon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- Yogurt? Sure you can.
pmccoolon Forum topicyogurt/buttermilk - I make the ciabatta from herejackie9999on Blog postHello from Missouri--my first Ciabatta!
- stencilingcheesecake manon Blog postGérard Rubaud Miche
- Good job, Martyn!copyuon Forum topicNKB my first attempt
- Large Production
Yippeeon Blog postJapanese style sourdough buns with chocolate chestnut filling
- Thanks MC, the photo...CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- Thanks, Shiao-Ping!
dmsnyderon Blog postGérard Rubaud Miche - SJ-SD starter
dmsnyderon Forum topicSan Joaquin formula question for Dave
- My 2 centsRadicalkaton Forum topicsteaming
- Thanks to all!Flyon Forum topicNeed some help
- "Old Starter" => discard starter is your excess
OldWoodenSpoonon Forum topicDo I need to feed old starter?? - Magnificent miches,
Farineon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping - Time to going shopping!txfarmeron Blog postJapanese style sourdough buns with chocolate chestnut filling
- Hatxfarmeron Blog postJapanese style sourdough buns with chocolate chestnut filling
- Thanks!txfarmeron Blog postJapanese style sourdough buns with chocolate chestnut filling
- Thanks!veganthymeon Forum topicHello from Missouri and my first Ciabatta!
- They are of fine qualityclazar123on Forum topicQuestion for Minneapolis FreshLoafers
- flatteningsergio83on Forum topicBeginner needs help with dough stickiness.
- There are MANY threads on what to do with discard!clazar123on Forum topicStarting down the path
- Share some recipes under the new "Special Needs" category!clazar123on Forum topicWhat is the reaction of yeast when using Splenda?
- I agree
Masonon Forum topicObservations on whole grain breads - Bauerruch is a Swiss bread
Matt Hon Blog postbauerruch
- Update at the conclusion ofHo Doughon Forum topicStarting down the path
- In short, yes, you do need toKansasGirlStuckInMarylandon Forum topicDo I need to feed old starter??
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- Mixed flour micheDoc Tracyon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- What I learned about
The Roadside Pie Kingon Forum topicBeginner needs help with dough stickiness. - Don't be scared of sticky dough
Yumaramaon Forum topicBeginner needs help with dough stickiness. - Combination of factors
The Roadside Pie Kingon Forum topicfound great price on coiled wicker baskets for final proofing