Recent Forum and Blog Comments

Different ovens different modes for baking.

SylviaH
Thursday, January 14, 2010 - 10:29
on Forum topic
Fan oven or no fan oven
Thanks!
Nim
Thursday, January 14, 2010 - 10:27
on Forum topic
That 5 minutes a day book....
My-You have been busy
ehanner
Thursday, January 14, 2010 - 10:27
on Blog post
Pure Sourdough Rye, year 1939
Check this out
Janknitz
Thursday, January 14, 2010 - 10:23
on Forum topic
That 5 minutes a day book....
Using the Forum
Postal Grunt
Thursday, January 14, 2010 - 10:16
on Forum topic
How do YOU use this forum?
Yowsa!
Janknitz
Thursday, January 14, 2010 - 10:14
on Forum topic
Lingering Questions: Can you help me with answers?
It's the Magic Sawhorse, Marni!

Susan
Thursday, January 14, 2010 - 10:10
on Blog post
Today's Bread
Baking from Home
ehanner
Thursday, January 14, 2010 - 10:06
on Forum topic
Selling bread from my home
Perfect!
hansjoakim
Thursday, January 14, 2010 - 09:43
on Blog post
Pure Sourdough Rye, year 1939
Thanks Jar, another great
Anonymous
Thursday, January 14, 2010 - 09:42
on Forum topic
Selling bread from my home
Waiting for Joe Va's!
Barbara Krauss
Thursday, January 14, 2010 - 09:36
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Yeast amount

Doughtagnan
Thursday, January 14, 2010 - 09:34
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Taste not there
Barbara Krauss
Thursday, January 14, 2010 - 09:21
on Forum topic
That 5 minutes a day book....
Ok- i can try this. not sure
Anonymous
Thursday, January 14, 2010 - 09:14
on Forum topic
too much rise...what to do? HELP!
LindyD-
yes. the container is
Anonymous
Thursday, January 14, 2010 - 09:11
on Forum topic
too much rise...what to do? HELP!
Russian Bread
korish
Thursday, January 14, 2010 - 09:07
on Blog post
Pure Sourdough Rye, year 1939
Container size?
LindyD
Thursday, January 14, 2010 - 08:59
on Forum topic
too much rise...what to do? HELP!
pound it down
Edthebread
Thursday, January 14, 2010 - 08:52
on Forum topic
too much rise...what to do? HELP!
Let's see if I understood

nicodvb
Thursday, January 14, 2010 - 08:46
on Blog post
Pure Sourdough Rye, year 1939
Hi, Rayel

Susan
Thursday, January 14, 2010 - 08:35
on Blog post
Today's Bread
Those breads are incredible,

nicodvb
Thursday, January 14, 2010 - 08:16
on Blog post
Pure Sourdough Rye, year 1939
Yeast amount @ Steve

dmsnyder
Thursday, January 14, 2010 - 08:12
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Cookies
Marni
Thursday, January 14, 2010 - 08:07
on Forum topic
Spelt help please
I too love the 5 min concept
Nim
Thursday, January 14, 2010 - 08:04
on Forum topic
That 5 minutes a day book....
Nice!
Marni
Thursday, January 14, 2010 - 07:59
on Forum topic
KA Honey Wheat rolls
absolutely outstanding loaves!

Shiao-Ping
Thursday, January 14, 2010 - 07:50
on Blog post
Pane a Lievito Naturale con Segale Integrale
Good stuff, Giovanni

Shiao-Ping
Thursday, January 14, 2010 - 07:46
on Blog post
Miche, Pointe-à-Callière
Yes, I do proof things
louie brown
Thursday, January 14, 2010 - 07:15
on Blog post
Miche, Pointe-à-Callière
Doc Tracy, try making
Dave323
Thursday, January 14, 2010 - 07:15
on Forum topic
Bedtime snack for diabetic-sourdough oatmeal muffins
A thing of beauty!

BettyR
Thursday, January 14, 2010 - 07:08
on Forum topic
That 5 minutes a day book....
shape freeform

Shiao-Ping
Thursday, January 14, 2010 - 06:47
on Blog post
Miche, Pointe-à-Callière
THANKS
RichardB
Thursday, January 14, 2010 - 06:37
on Forum topic
My 2nd Artisan Bread
Thank you, sir!
copyu
Thursday, January 14, 2010 - 06:16
on Forum topic
Millet varieties...?
Fast yeast amount

Doughtagnan
Thursday, January 14, 2010 - 06:16
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thanks to Eric, Mini, Jan and all...
Chode
Thursday, January 14, 2010 - 06:04
on Forum topic
Lingering Questions: Can you help me with answers?
Keep baking! Let us know how it turns out.
clazar123
Thursday, January 14, 2010 - 05:56
on Forum topic
Bread Making Failure-Tips and advises are welcome
Thank you for the answers and
louie brown
Thursday, January 14, 2010 - 05:26
on Blog post
Miche, Pointe-à-Callière
I too got the book for
Trishinomaha
Thursday, January 14, 2010 - 05:24
on Forum topic
Lahey's book
Wow!

JoeV
Thursday, January 14, 2010 - 05:12
on Forum topic
My 2nd Artisan Bread
why not
logdrum
Thursday, January 14, 2010 - 05:03
on Forum topic
Pate Fermentee
Here a crumb shot of my latest loaf

The Roadside Pie King
Thursday, January 14, 2010 - 04:31
on Forum topic
Hello from Switzerland
5 seconds might be a *little*
ericb
Thursday, January 14, 2010 - 03:36
on Forum topic
That 5 minutes a day book....
2nd Loaf
RichardB
Thursday, January 14, 2010 - 03:29
on Forum topic
My 1st Artisan Bread
Congrats!
RichardB
Thursday, January 14, 2010 - 03:26
on Forum topic
Rose Levy-Beranbaum's Banana Feather Bread
Flour Combinations
RichardB
Thursday, January 14, 2010 - 03:20
on Forum topic
My 2nd Artisan Bread
Glad to hear that, Mini!
hansjoakim
Thursday, January 14, 2010 - 02:54
on Blog post
Schrotbrot
The loaf came out lovely

Mini Oven
Thursday, January 14, 2010 - 02:47
on Blog post
Schrotbrot
Spelt is very fluffy

Mini Oven
Thursday, January 14, 2010 - 02:37
on Forum topic
Spelt help please
OK, verified - there is no
rossnroller
Thursday, January 14, 2010 - 02:24
on Blog post
Greek Bread - Improved
Thanks for your kind words, Lindy
holds99
Thursday, January 14, 2010 - 02:23
on Forum topic
New 'Pain au Levain' Article from James MacGuire