Recent Forum and Blog Comments

This might be over simple,

hutchndi
Monday, February 1, 2010 - 02:32
on Forum topic
Got to toughen up my starter, looking for suggestions.
Thanks for your comments,
rossnroller
Monday, February 1, 2010 - 00:48
on Blog post
Gérard Rubaud Pain au Levain
Sticking to the fabrick
korish
Monday, February 1, 2010 - 00:37
on Blog post
THANK YOU Hans Joakim !
An experiment...
rossnroller
Monday, February 1, 2010 - 00:19
on Blog post
Gérard Rubaud Pain au Levain
How beautiful
JeremyCherfas
Sunday, January 31, 2010 - 23:47
on Blog post
THANK YOU Hans Joakim !
Hai ragione, ma ...
JeremyCherfas
Sunday, January 31, 2010 - 23:42
on Blog post
A gift from a friend (Un regalo da un'amica)
Can't tell what your hydration really is

Yumarama
Sunday, January 31, 2010 - 23:41
on Forum topic
Got to toughen up my starter, looking for suggestions.
Yes, I'm happy. As Gérard
JoeVa
Sunday, January 31, 2010 - 23:37
on Blog post
A gift from a friend (Un regalo da un'amica)
... and, most importantly,
JoeVa
Sunday, January 31, 2010 - 23:01
on Blog post
Gérard Rubaud Pain au Levain, a second bake
pizza day
patnx2
Sunday, January 31, 2010 - 22:22
on Forum topic
Baguette dough pizza
I agree with you.
What I like
JoeVa
Sunday, January 31, 2010 - 22:06
on Blog post
A gift from a friend (Un regalo da un'amica)
If you can score the Nury Rye ...

dmsnyder
Sunday, January 31, 2010 - 21:43
on Blog post
THANK YOU Hans Joakim !
My experience is similar

dmsnyder
Sunday, January 31, 2010 - 21:39
on Blog post
Gérard Rubaud Pain au Levain
yum

looks great
Petey
Sunday, January 31, 2010 - 21:15
on Forum topic
Baguette dough pizza
Thanks Debra!
hansjoakim
Sunday, January 31, 2010 - 20:49
on Blog post
Sour dough: leaven refreshment, and ash content
The Search for a Better Pizza
Postal Grunt
Sunday, January 31, 2010 - 20:47
on Forum topic
Baguette dough pizza
it would say
Sean McFarlane
Sunday, January 31, 2010 - 20:16
on Forum topic
turning drop cloth into a couche
Toughening up starter
SourdoLady
Sunday, January 31, 2010 - 20:12
on Forum topic
Got to toughen up my starter, looking for suggestions.
Temperature?

flournwater
Sunday, January 31, 2010 - 20:04
on Forum topic
Brioche in a loaf pan - crust breaking
It makes sense
pattycakes
Sunday, January 31, 2010 - 19:29
on Blog post
Gérard Rubaud Pain au Levain
Cast iron
LindyD
Sunday, January 31, 2010 - 19:12
on Forum topic
Recipe/technique for real hearth baking?
Salt is learned
ehanner
Sunday, January 31, 2010 - 19:12
on Blog post
Gérard Rubaud Pain au Levain
Beautiful!
smasty
Sunday, January 31, 2010 - 19:02
on Forum topic
First Ciabatta
McGrath's Sourdough
rayc
Sunday, January 31, 2010 - 18:49
on Forum topic
McGrath's Fish House Sourdough Bread
freezing loaves
salma
Sunday, January 31, 2010 - 18:48
on Forum topic
When to freeze dough?
That's the way!
ehanner
Sunday, January 31, 2010 - 18:46
on Blog post
THANK YOU Hans Joakim !
Love it!
smasty
Sunday, January 31, 2010 - 18:44
on Forum topic
shaping dough video
On salt...
rossnroller
Sunday, January 31, 2010 - 18:43
on Blog post
Gérard Rubaud Pain au Levain
I am so glad you looked, Eric

trailrunner
Sunday, January 31, 2010 - 18:36
on Blog post
THANK YOU Hans Joakim !
Giovanni, I think your bread is sensational.

Shiao-Ping
Sunday, January 31, 2010 - 18:34
on Blog post
A gift from a friend (Un regalo da un'amica)
The answer must lie in the
Yerffej
Sunday, January 31, 2010 - 18:28
on Forum topic
Where to buy bulk wheat berries?
Right with you on the
rossnroller
Sunday, January 31, 2010 - 18:22
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Refreshing or building, that is the question...

Farine
Sunday, January 31, 2010 - 18:20
on Blog post
Gérard Rubaud Pain au Levain
I was very skeptical about
Sam Fromartz
Sunday, January 31, 2010 - 18:05
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Non stick flour

Mini Oven
Sunday, January 31, 2010 - 18:03
on Blog post
THANK YOU Hans Joakim !
Larry, Thanks, I had been
Sam Fromartz
Sunday, January 31, 2010 - 17:58
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Sticky Seeds
ehanner
Sunday, January 31, 2010 - 17:56
on Forum topic
How to get seed toppings to stay on my loaf?
The recipe strikes me as strange

Mini Oven
Sunday, January 31, 2010 - 17:47
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
my 2nd run
Petey
Sunday, January 31, 2010 - 17:35
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
steam and an eggwash

mcs
Sunday, January 31, 2010 - 17:34
on Forum topic
How to get seed toppings to stay on my loaf?
Nice Bake...
CaptainBatard
Sunday, January 31, 2010 - 17:34
on Blog post
Another "version" of the Rubaud Miche :)
Peteys run
Petey
Sunday, January 31, 2010 - 17:29
on Basic page
Italian Bread
I use a paste which is made

yozzause
Sunday, January 31, 2010 - 17:25
on Forum topic
How to get seed toppings to stay on my loaf?
Beautiful Crumb!
ehanner
Sunday, January 31, 2010 - 16:46
on Blog post
Translucent Crumb
Great crust!
MotoJack
Sunday, January 31, 2010 - 16:39
on Basic page
A Pizza Primer
Just baked 2 loaves yesterday
Janwa
Sunday, January 31, 2010 - 16:32
on Forum topic
forgot salt
Well I would say it worked!
rileybri
Sunday, January 31, 2010 - 16:31
on Forum topic
Help, lots of hooch on top?
Great looking Bread!
ehanner
Sunday, January 31, 2010 - 16:18
on Blog post
Another "version" of the Rubaud Miche :)
Outrageous Breads!
ehanner
Sunday, January 31, 2010 - 15:52
on Blog post
THANK YOU Hans Joakim !
Andy's Wonderful White
ehanner
Sunday, January 31, 2010 - 15:40
on Blog post
Sour dough: leaven refreshment, and ash content