Recent Forum and Blog Comments

sorry, I can't see pics?
spsq
Sunday, January 31, 2010 - 11:16
on Forum topic
First Ciabatta
Lovely Miche, jacobsbrook!

dmsnyder
Sunday, January 31, 2010 - 10:53
on Blog post
Another "version" of the Rubaud Miche :)
Beautiful boule, Giovanni!

dmsnyder
Sunday, January 31, 2010 - 10:50
on Blog post
A gift from a friend (Un regalo da un'amica)
Sounds like the flour problem is solved.

pmccool
Sunday, January 31, 2010 - 10:50
on Blog post
A gift from a friend (Un regalo da un'amica)
The recipes are

nicodvb
Sunday, January 31, 2010 - 10:48
on Forum topic
100% hydrated bread
Beautiful loaves, Jeremy!

dmsnyder
Sunday, January 31, 2010 - 10:46
on Blog post
Hamelman's semolina with whole-grain soaker
Fats are different
sphealey
Sunday, January 31, 2010 - 10:45
on Forum topic
Bread baking growing pains and other questions
Sourpuss looks hungry

pmccool
Sunday, January 31, 2010 - 10:44
on Forum topic
Gift from a Facebook friend
Weighing
azaelia
Sunday, January 31, 2010 - 10:36
on Forum topic
Newbie attempts French Bread
Some answers (but not all)

Yumarama
Sunday, January 31, 2010 - 10:32
on Forum topic
Bread baking growing pains and other questions
I make our loaves the right
KenK
Sunday, January 31, 2010 - 10:30
on Forum topic
When to freeze dough?
Thank for you encouragement Eric,
kolobezka
Sunday, January 31, 2010 - 10:28
on Forum topic
Hydration and baking method?
Another thing...

Farine
Sunday, January 31, 2010 - 10:23
on Blog post
Gérard Rubaud Pain au Levain
Bake and freeze
LindyD
Sunday, January 31, 2010 - 10:18
on Forum topic
When to freeze dough?
Hi Hans, please excuse my

Debra Wink
Sunday, January 31, 2010 - 10:16
on Blog post
Sour dough: leaven refreshment, and ash content
I think Crisco gives a better
KenK
Sunday, January 31, 2010 - 10:15
on Forum topic
Bread baking growing pains and other questions
yes
Sean McFarlane
Sunday, January 31, 2010 - 10:07
on Forum topic
Is White Homemade Bread Unhealthy?
I do the same thing
Ambimom
Sunday, January 31, 2010 - 10:02
on Forum topic
I don't bother to refresh anymore
Poor source of fiber?

mrfrost
Sunday, January 31, 2010 - 10:02
on Forum topic
Is White Homemade Bread Unhealthy?
It works most of the time
Postal Grunt
Sunday, January 31, 2010 - 10:01
on Forum topic
I don't bother to refresh anymore
pH and Acidity
charbono
Sunday, January 31, 2010 - 10:01
on Blog post
Sour dough: leaven refreshment, and ash content
Interesting Thread
ehanner
Sunday, January 31, 2010 - 09:56
on Blog post
Sour dough: leaven refreshment, and ash content
fakes and morphs

ananda
Sunday, January 31, 2010 - 09:53
on Blog post
Crumpets and Muffins
Thank You!
sergio83
Sunday, January 31, 2010 - 09:45
on Forum topic
turning drop cloth into a couche
chemicals!?!?
sergio83
Sunday, January 31, 2010 - 09:43
on Forum topic
turning drop cloth into a couche
I love my new victorinox...it
jackie9999
Sunday, January 31, 2010 - 09:39
on Forum topic
Victorinox or other bread knife?
Fermentation time

ananda
Sunday, January 31, 2010 - 09:32
on Blog post
Crumpets and Muffins
I bake 100% whole grain bread

TopBun
Sunday, January 31, 2010 - 09:31
on Forum topic
Is White Homemade Bread Unhealthy?
pH and buffers

ananda
Sunday, January 31, 2010 - 09:13
on Blog post
Sour dough: leaven refreshment, and ash content
100% Hydration Muesli Bread

breadbakingbassplayer
Sunday, January 31, 2010 - 09:12
on Forum topic
100% hydrated bread
Angela sent me a message: she
JoeVa
Sunday, January 31, 2010 - 09:04
on Blog post
A gift from a friend (Un regalo da un'amica)
@Nim - I found your post VERY helpful...

subfuscpersona
Sunday, January 31, 2010 - 09:03
on Forum topic
What's the right grain for chappati flour?
Andy,
Thanks so much for

Debra Wink
Sunday, January 31, 2010 - 08:53
on Blog post
Crumpets and Muffins
Good effort David
ehanner
Sunday, January 31, 2010 - 08:47
on Blog post
Gérard Rubaud Pain au Levain
I guess this probably should
Anonymous
Sunday, January 31, 2010 - 08:42
on Forum topic
First Ciabatta
@ Andy
hansjoakim
Sunday, January 31, 2010 - 08:39
on Blog post
Sour dough: leaven refreshment, and ash content
buttermilk
rayel
Sunday, January 31, 2010 - 08:26
on Forum topic
yogurt/buttermilk
Thanks, Nico. These were
louie brown
Sunday, January 31, 2010 - 08:18
on Blog post
Translucent Crumb
Hi,
so is the gelatinization

nicodvb
Sunday, January 31, 2010 - 08:02
on Blog post
Translucent Crumb
Bouabsa recipe
Anonymous
Sunday, January 31, 2010 - 07:58
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Gérard adds salt...

Farine
Sunday, January 31, 2010 - 07:46
on Blog post
Gérard Rubaud Pain au Levain
Jeremy,
Do you wait until
KenK
Sunday, January 31, 2010 - 07:45
on Forum topic
I don't bother to refresh anymore
Very Nice Jeremy!
ehanner
Sunday, January 31, 2010 - 07:30
on Blog post
Hamelman's semolina with whole-grain soaker
Beautiful JoeVA
ehanner
Sunday, January 31, 2010 - 07:26
on Blog post
A gift from a friend (Un regalo da un'amica)
Acid Concetration and pH

ananda
Sunday, January 31, 2010 - 07:20
on Blog post
Sour dough: leaven refreshment, and ash content
Making the leap from a Bread Machine
ehanner
Sunday, January 31, 2010 - 07:08
on Forum topic
Hydration and baking method?
Thanks, Paul. I do my best to
louie brown
Sunday, January 31, 2010 - 06:53
on Blog post
Translucent Crumb
Many thanks. I don't have a
louie brown
Sunday, January 31, 2010 - 06:52
on Blog post
Translucent Crumb
First French Bread
ehanner
Sunday, January 31, 2010 - 06:51
on Forum topic
Newbie attempts French Bread
More on levain
hansjoakim
Sunday, January 31, 2010 - 06:51
on Blog post
Sour dough: leaven refreshment, and ash content