Recent Forum and Blog Comments
- Lovely bread!Janknitzon Blog postA Day of Firsts
- BeautifulYerffejon Blog postBread and cake
- From looking at their websiteYerffejon Forum topicWheat Montana's Golden Buffalo?
- Honey is sweeter than sugar
davidg618on Forum topicFavorite local honey - Gorgeous!
SylviaHon Blog postOh, it's nice to get up in the mornin' ... - I haven't seen this before! Yum!
Mini Ovenon Forum topicBlueberry-Cream Cheese Coffee Cake - Frugal Sourdough Management Begins at HomeJanknitzon Forum topicOK, What to I have and
- Beautiful, Hans!
SylviaHon Blog postBread and cake
- A picture of the crumb. ItKenKon Forum topicFinally, some measure of sourdough success
- Banana BreadAnonymouson Basic page10 Minute Banana Bread
- Thanks, Nathan!
dmsnyderon Blog postGreek Bread - Improved - Thanks, everyone for the nice comments!
dmsnyderon Blog postOh, it's nice to get up in the mornin' ...
- "I hate to get up in the morning" @ Betty
dmsnyderon Blog postOh, it's nice to get up in the mornin' ...
- namekorishon Blog postPure Sourdough Rye, year 1939
- Herman starter
Mini Ovenon Forum topicLess Sour starters/breads
- I think that has a big influence
Mini Ovenon Forum topicLess Sour starters/breads
- Thanks Susan!hansjoakimon Blog postBread and cake
- Thanks :)hansjoakimon Blog postBread and cake
- Lovely bread, Hans
Susanon Blog postBread and cake - I understand now.saraugieon Blog postWhich is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
- Yes I get that now.saraugieon Blog postWhich is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
- I'm not going to label this as foolproof,
pmccoolon Forum topicTroubleshooting swirl breads - I want to try this butblackhorse16aon Blog postMy 1-2-3 bread using discarded starter
- Unless you're running a bakery
Mini Ovenon Forum topicNot Refregirating Sour
- The call from Ames Hy-Vee I
Stephanie Brimon Forum topicWheat Montana's Golden Buffalo? - Wheat Montana <> Golden Buffalo
pmccoolon Forum topicWheat Montana's Golden Buffalo?
- That's really good flour.
Stephanie Brimon Forum topicSam's club flour
- Multi-tasking discardsLindyDon Forum topicOK, What to I have and
- I don't know what's theJoeVaon Blog postPane a Lievito Naturale con Segale Integrale
- I'd say get new flourAnonymouson Forum topicWhat those strands in my rye flour?
- Eyes and handsLindyDon Forum topicfermentation time for colder dough
- Dakota Maidbakerkingon Forum topicSam's club flour
- Now you have lots to deal with...
Mini Ovenon Forum topicOK, What to I have and
- Thank you guys for yourBarmaleyon Forum topicNot Refregirating Sour
- Barmaley, sorry this took so long
Mini Ovenon Forum topicNot Refregirating Sour
- Hi Andy, hard to change
nicodvbon Blog postPure Sourdough Rye, year 1939 - Amazing !
Elion Blog postBread and cake - Beautiful David!ehanneron Blog postOh, it's nice to get up in the mornin' ...
- Pretty bread. Sounds like a
Franchielloon Forum topicbeet bread - Trader Joe's
Franchielloon Forum topicSam's club flour
- Beautifulehanneron Blog postAnother day, another Bouabsa
- Not really, no. KeepingCaltrainon Forum topicNot Refregirating Sour
- I think is not addedJoeVaon Forum topicWhat those strands in my rye flour?
- Thanks Korish, it's very kind
nicodvbon Blog postPure Sourdough Rye, year 1939
- well, I tightly sifted it and
nicodvbon Forum topicWhat those strands in my rye flour?
- I've turned into my uncle-the baker with no recipesclazar123on Forum topicVital wheat gluten + bread flour with whole wheat
- About the water tempkorishon Blog postPure Sourdough Rye, year 1939
- Rubbing it inBarbara Krausson Forum topicStock Pot Loaves II
- Nice Wayne!ehanneron Blog postA Day of Firsts
- Messy is fun!
Mini Ovenon Blog postSchrotbrot