Recent Forum and Blog Comments

Beautiful, bold breads

pmccool
Friday, January 15, 2010 - 10:35
on Blog post
Oh, it's nice to get up in the mornin' ...
Perk up your sourdough..
Postal Grunt
Friday, January 15, 2010 - 10:03
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks! i was so lazy last
Anonymous
Friday, January 15, 2010 - 09:44
on Forum topic
too much rise...what to do? HELP!
What I mean is, I use my 100%
celestica
Friday, January 15, 2010 - 09:32
on Blog post
My 1-2-3 bread using discarded starter
I'm near the Amish

JoeV
Friday, January 15, 2010 - 09:24
on Forum topic
Sam's club flour
Hi Shiao Ping,how long did

nicodvb
Friday, January 15, 2010 - 09:22
on Blog post
Pure Sourdough Rye, year 1939
If you wana do some experimenting
Anonymous
Friday, January 15, 2010 - 09:10
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
Thanks dstroy.
rossnroller
Friday, January 15, 2010 - 08:57
on Forum topic
posting replies
I totally understand
Anonymous
Friday, January 15, 2010 - 08:53
on Forum topic
Bread Therapy
Hmmm serious problem there
Anonymous
Friday, January 15, 2010 - 08:45
on Forum topic
Do you run out of friends to give your bread to?
Count your blessings you don't live in Las Vegas . . .

JoMama
Friday, January 15, 2010 - 08:44
on Forum topic
Sam's club flour
Thank you for your

JoMama
Friday, January 15, 2010 - 08:36
on Forum topic
Bread Therapy
Honey

Bixmeister
Friday, January 15, 2010 - 07:50
on Forum topic
Favorite local honey
Glad!

longhorn
Friday, January 15, 2010 - 07:42
on Blog post
My imitation of Chad Robertson's Country Sourdough
Diastatic Malt

Bixmeister
Friday, January 15, 2010 - 07:39
on Forum topic
Diastatic Malt
ok that was weird. That's the

DorotaM
Friday, January 15, 2010 - 07:31
on Forum topic
posting replies
lucky to have our own hives
Anonymous
Friday, January 15, 2010 - 07:22
on Forum topic
Favorite local honey
Susie....let me know how it
smasty
Friday, January 15, 2010 - 06:46
on Blog post
My 1-2-3 bread using discarded starter
I make mead

davidg618
Friday, January 15, 2010 - 06:27
on Forum topic
Favorite local honey
Orange Blossom Honey
virginiann
Friday, January 15, 2010 - 06:23
on Forum topic
Favorite local honey
try this
logdrum
Friday, January 15, 2010 - 05:34
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
id like to duplicate a
koloatree
Friday, January 15, 2010 - 05:29
on Forum topic
Bay Cities Deli sandwich roll recipe
Once, a friend of a friend
spsq
Friday, January 15, 2010 - 05:12
on Forum topic
Favorite local honey
discard dough starter
avatrx1
Friday, January 15, 2010 - 05:03
on Blog post
My 1-2-3 bread using discarded starter
You have our prayers. And,
ilovetodig
Friday, January 15, 2010 - 04:43
on Forum topic
Bread Therapy
problem persists
rossnroller
Friday, January 15, 2010 - 02:41
on Forum topic
posting replies
Hobby or business?
rossnroller
Friday, January 15, 2010 - 02:37
on Forum topic
Selling bread from my home
I love it
The Whole Grain
Friday, January 15, 2010 - 02:31
on Forum topic
frisian rye bread?
why, can lactic be bought?

nicodvb
Friday, January 15, 2010 - 02:12
on Forum topic
frisian rye bread?
Go with barley

Mini Oven
Friday, January 15, 2010 - 01:41
on Forum topic
Diastatic Malt
"Being there..."

Mini Oven
Friday, January 15, 2010 - 01:32
on Forum topic
Bread Poem
lactic acid is included in the recipe

Mini Oven
Friday, January 15, 2010 - 01:17
on Forum topic
frisian rye bread?
Pop! goes the air pocket

Mini Oven
Friday, January 15, 2010 - 00:55
on Forum topic
Troubleshooting swirl breads
Hi,
thanks very much for your

nicodvb
Friday, January 15, 2010 - 00:51
on Forum topic
frisian rye bread?
Friesian rye bread
liza2
Friday, January 15, 2010 - 00:50
on Forum topic
frisian rye bread?
Friesian rye bread
liza2
Friday, January 15, 2010 - 00:46
on Forum topic
frisian rye bread?
That link wasn't mine
wakeandbake
Thursday, January 14, 2010 - 23:52
on Blog post
Marble Rye!
Another copy of Beard on Bread here

OldWoodenSpoon
Thursday, January 14, 2010 - 23:39
on Forum topic
what was your first bread book?
Very nice!

DorotaM
Thursday, January 14, 2010 - 23:00
on Basic page
My Daily Bread
I've not seen that issue, but

DorotaM
Thursday, January 14, 2010 - 22:27
on Forum topic
posting replies
34 hours cold of course. I
jombay
Thursday, January 14, 2010 - 21:38
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Ditto again
rossnroller
Thursday, January 14, 2010 - 21:26
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
Room temperature or cold retarded?
jj1109
Thursday, January 14, 2010 - 21:13
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Thank you, David
holds99
Thursday, January 14, 2010 - 21:10
on Forum topic
New 'Pain au Levain' Article from James MacGuire
is this Reinhart's from BBA?
jj1109
Thursday, January 14, 2010 - 20:43
on Blog post
Marble Rye!
1-2-3 bread with discard
celestica
Thursday, January 14, 2010 - 20:27
on Blog post
My 1-2-3 bread using discarded starter
bit of a delay in replying,
jj1109
Thursday, January 14, 2010 - 20:18
on Blog post
Some recent activity on the bread front.
Baking from home
Anonymous
Thursday, January 14, 2010 - 20:15
on Forum topic
Selling bread from my home
This topic has always
flourgirl51
Thursday, January 14, 2010 - 20:14
on Forum topic
Selling bread from my home
selling bread
Anonymous
Thursday, January 14, 2010 - 20:10
on Forum topic
Selling bread from my home