Recent Forum and Blog Comments

Unfortunately, they can and
serifm
Sunday, January 17, 2010 - 07:29
on Forum topic
What those strands in my rye flour?
Per instructions

pmccool
Sunday, January 17, 2010 - 07:16
on Forum topic
Troubleshooting swirl breads
Pretty good video
ehanner
Sunday, January 17, 2010 - 06:52
on Forum topic
Argh....the curse of the rectangular pizza
Yawn and stretch
LindyD
Sunday, January 17, 2010 - 06:13
on Blog post
Oh, it's nice to get up in the mornin' ...
I dropped all of it.
I'm

nicodvb
Sunday, January 17, 2010 - 05:31
on Forum topic
What those strands in my rye flour?
Looks really good

jennyloh
Sunday, January 17, 2010 - 05:17
on Blog post
KAF baguettes
Not bad such a curse

Mini Oven
Sunday, January 17, 2010 - 04:56
on Forum topic
Argh....the curse of the rectangular pizza
I would like to say this word
JoeVa
Sunday, January 17, 2010 - 04:00
on Forum topic
Home milled flour sourdough observations
oops, I got something wrong

Mini Oven
Sunday, January 17, 2010 - 03:49
on Blog post
Pure Sourdough Rye, year 1939
Thanks for the laugh,

AnnaInNC
Sunday, January 17, 2010 - 03:44
on Forum topic
Rx for the uptight, perfectionist baker
Hmm...Florida or London?
Edith Pilaf
Sunday, January 17, 2010 - 00:51
on Forum topic
looking for investor
How profound

JoeV
Sunday, January 17, 2010 - 00:03
on Forum topic
Weights and volumes in calculating
Thank you, Debra, and thank you, Dan...

Shiao-Ping
Saturday, January 16, 2010 - 23:35
on Forum topic
Very liquid sourdough
They are!
SumisuYoshi
Saturday, January 16, 2010 - 23:06
on Blog post
Pane alla Gianduja (Chocolate and Hazelnut Bread)
Baking Temp & Time..
Paddyscake
Saturday, January 16, 2010 - 22:48
on Forum topic
Troubleshooting swirl breads
YUM!!
Paddyscake
Saturday, January 16, 2010 - 22:29
on Blog post
2010 Pizza's..
Cruel Hans..
Paddyscake
Saturday, January 16, 2010 - 22:21
on Blog post
Bread and cake
Memory Lane..
Paddyscake
Saturday, January 16, 2010 - 22:13
on Blog post
Oh, it's nice to get up in the mornin' ...
I Thank YOU!!
Paddyscake
Saturday, January 16, 2010 - 21:58
on Forum topic
"EPIC" Chocolate Sourdough
re: Weights and volumes in calculating

pmccool
Saturday, January 16, 2010 - 21:56
on Forum topic
Weights and volumes in calculating
Recipe for SJ SD @ Aussie Pete

dmsnyder
Saturday, January 16, 2010 - 21:56
on Blog post
Oh, it's nice to get up in the mornin' ...
One of the hardest things I have had to learn,

OldWoodenSpoon
Saturday, January 16, 2010 - 21:53
on Forum topic
Weights and volumes in calculating
starter in bondage

Shiao-Ping
Saturday, January 16, 2010 - 21:52
on Blog post
Pane a Lievito Naturale con Segale Integrale
I'd say they turned out pretty well, Ken,

pmccool
Saturday, January 16, 2010 - 21:34
on Forum topic
Finally, some measure of sourdough success
inpiring as usual!

TeaIV

TeaIV
Saturday, January 16, 2010 - 21:17
on Blog post
Oh, it's nice to get up in the mornin' ...
More replies
hansjoakim
Saturday, January 16, 2010 - 21:12
on Blog post
Bread and cake
Your dog is absolutely

TeaIV
Saturday, January 16, 2010 - 21:07
on Blog post
2010 Pizza's..
Bugs, most definitely
celestica
Saturday, January 16, 2010 - 20:46
on Forum topic
What those strands in my rye flour?
Strands in Flour
serifm
Saturday, January 16, 2010 - 20:27
on Forum topic
What those strands in my rye flour?
if the dough stretches back
sicilianbaker
Saturday, January 16, 2010 - 19:24
on Forum topic
Argh....the curse of the rectangular pizza
Thanks again Fresh Loaf buddies!
sergio83
Saturday, January 16, 2010 - 19:22
on Forum topic
Hello from Florida
invitation
tlaoudi
Saturday, January 16, 2010 - 18:59
on Forum topic
looking for investor
Thank you, Andy,

Shiao-Ping
Saturday, January 16, 2010 - 18:54
on Blog post
Pure Sourdough Rye, year 1939
I would go so far as to
VA Susan
Saturday, January 16, 2010 - 18:06
on Forum topic
Less Sour starters/breads
You'll love grinding
LLM777
Saturday, January 16, 2010 - 17:28
on Forum topic
just bought>>>all-grain flour mill a33
I'm on the same island!
MommaT
Saturday, January 16, 2010 - 17:24
on Forum topic
Desert Island Bread Book
Watch this!

Crider
Saturday, January 16, 2010 - 17:20
on Forum topic
Argh....the curse of the rectangular pizza
Looks good :)
A tip that I
Nymphaea
Saturday, January 16, 2010 - 17:00
on Forum topic
Finally, some measure of sourdough success
They are more than "EPIC"!!

Shiao-Ping
Saturday, January 16, 2010 - 16:54
on Forum topic
"EPIC" Chocolate Sourdough
Your son
Aussie Pete
Saturday, January 16, 2010 - 16:52
on Forum topic
Bread Therapy
that cake - what a sexy bake
Anonymous
Saturday, January 16, 2010 - 16:47
on Blog post
Bread and cake
Mornings and soursough
Aussie Pete
Saturday, January 16, 2010 - 16:42
on Blog post
Oh, it's nice to get up in the mornin' ...
Sure!
smasty
Saturday, January 16, 2010 - 16:40
on Blog post
My 1-2-3 bread using discarded starter
Local Honey
ehanner
Saturday, January 16, 2010 - 16:12
on Forum topic
Favorite local honey
Did you bake directly on the stone when you free formed ?
saraugie
Saturday, January 16, 2010 - 15:36
on Forum topic
Rose Levy-Beranbaum's Banana Feather Bread
It was these two loafs that out me over the edge.
saraugie
Saturday, January 16, 2010 - 15:06
on Forum topic
Desert Island Bread Book
OK, I did it.
saraugie
Saturday, January 16, 2010 - 15:04
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
Tasted great, although not
jombay
Saturday, January 16, 2010 - 14:21
on Blog post
Another day, another Bouabsa
Clay baker
cmkrause
Saturday, January 16, 2010 - 14:15
on Blog post
A Day of Firsts
Coincidentally, I just put up
caryn
Saturday, January 16, 2010 - 13:57
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.