Recent Forum and Blog Comments

Water doesn't work well
sewcial
Sunday, January 31, 2010 - 15:35
on Forum topic
How to get seed toppings to stay on my loaf?
thank you ..

trailrunner
Sunday, January 31, 2010 - 15:32
on Blog post
THANK YOU Hans Joakim !
seems once the starter is
cognitivefun
Sunday, January 31, 2010 - 15:23
on Forum topic
I don't bother to refresh anymore
I don't see why not...
janij
Sunday, January 31, 2010 - 15:10
on Forum topic
Can I Substitute Whey Powder for Milk Powder?
I have modified this recipe since I initially developed it
clazar123
Sunday, January 31, 2010 - 14:59
on Forum topic
Very soft white bread-maybe even fluffy!
The same concepts for whole wheat work for all white bread
clazar123
Sunday, January 31, 2010 - 14:52
on Forum topic
Bread baking growing pains and other questions
MC, please tell us more about a single build
pattycakes
Sunday, January 31, 2010 - 14:47
on Blog post
Gérard Rubaud Pain au Levain
I've read a lot this
Martyn
Sunday, January 31, 2010 - 14:32
on Forum topic
Gift from a Facebook friend
Thanks Paul...
Ay Paul, I'm
sergio83
Sunday, January 31, 2010 - 14:08
on Blog post
New Baguettes and a few buys
Well...I don't care where
jackie9999
Sunday, January 31, 2010 - 13:50
on Blog post
Crumpets and Muffins
Pane alla Gianduja

caviar
Sunday, January 31, 2010 - 13:48
on Blog post
Pane alla Gianduja
Try water instead of oil

BobS
Sunday, January 31, 2010 - 13:43
on Forum topic
How to get seed toppings to stay on my loaf?
Egg washes gives you a
Caltrain
Sunday, January 31, 2010 - 13:28
on Forum topic
How to get seed toppings to stay on my loaf?
The Link
saraugie
Sunday, January 31, 2010 - 13:17
on Blog post
THANK YOU Hans Joakim !
I generally fill my electric
Ambimom
Sunday, January 31, 2010 - 13:16
on Forum topic
I don't bother to refresh anymore
Same problem
sewcial
Sunday, January 31, 2010 - 13:13
on Forum topic
How to get seed toppings to stay on my loaf?
What is Spelt?
danpincus
Sunday, January 31, 2010 - 13:13
on Blog post
Marcel's Grandmother's Potato Bread (Kartoffelbrot)
Jenny, actually kneading rye

nicodvb
Sunday, January 31, 2010 - 13:08
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
I know nothing about the two
blaisepascal
Sunday, January 31, 2010 - 12:59
on Forum topic
Italian Baking Secrets / The Italian Baker
How much flax seed do you
sybram
Sunday, January 31, 2010 - 12:57
on Forum topic
I don't bother to refresh anymore
Great looking Miche!

SylviaH
Sunday, January 31, 2010 - 12:53
on Blog post
Another "version" of the Rubaud Miche :)
eggwash

mcs
Sunday, January 31, 2010 - 12:52
on Forum topic
How to get seed toppings to stay on my loaf?
Sorry, I'll try and figure
Anonymous
Sunday, January 31, 2010 - 12:52
on Forum topic
First Ciabatta
Thanks man!

breadbakingbassplayer
Sunday, January 31, 2010 - 12:45
on Forum topic
100% hydrated bread
Giovanni is in a better position...

Farine
Sunday, January 31, 2010 - 12:44
on Blog post
A gift from a friend (Un regalo da un'amica)
Great looking bake, trailrunner!

SylviaH
Sunday, January 31, 2010 - 12:43
on Blog post
THANK YOU Hans Joakim !
Thanks David. Yes the flavor
jacobsbrook
Sunday, January 31, 2010 - 12:41
on Blog post
Another "version" of the Rubaud Miche :)
Thanks @ MC

dmsnyder
Sunday, January 31, 2010 - 12:40
on Blog post
Gérard Rubaud Pain au Levain
freezing
Agamemnonsmom
Sunday, January 31, 2010 - 12:40
on Forum topic
When to freeze dough?
Wow amazing you got 100%
vincenttalleu
Sunday, January 31, 2010 - 12:39
on Forum topic
100% hydrated bread
Flat baguettes @ James

dmsnyder
Sunday, January 31, 2010 - 12:26
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I followed recipe to the gram

bnom
Sunday, January 31, 2010 - 12:26
on Blog post
Sourdough Bagels Revisited
I go by Gérard's levain formula...

Farine
Sunday, January 31, 2010 - 12:22
on Blog post
Gérard Rubaud Pain au Levain
Gérard...

Farine
Sunday, January 31, 2010 - 12:19
on Blog post
Gérard Rubaud Pain au Levain
thank you David...

trailrunner
Sunday, January 31, 2010 - 12:19
on Blog post
THANK YOU Hans Joakim !
"wonderful white bread"

ananda
Sunday, January 31, 2010 - 12:18
on Blog post
Sour dough: leaven refreshment, and ash content
No dark spots on the crust
Aprea
Sunday, January 31, 2010 - 12:12
on Forum topic
Adding salt to a finished dough
My favorite past time! Glad
moxiemolly
Sunday, January 31, 2010 - 12:02
on Forum topic
You know you're a breadmaker when.....
Gorgeous bread!

dmsnyder
Sunday, January 31, 2010 - 12:02
on Blog post
THANK YOU Hans Joakim !
Sign me up for the admirer's list
moxiemolly
Sunday, January 31, 2010 - 11:55
on Basic page
Blueberry Cream Cheese Braid
Everything matters! @ MC

dmsnyder
Sunday, January 31, 2010 - 11:54
on Blog post
Gérard Rubaud Pain au Levain
Looking forward to seeing your results, Eric.

dmsnyder
Sunday, January 31, 2010 - 11:44
on Blog post
Gérard Rubaud Pain au Levain
.....your friends comment
Martyn
Sunday, January 31, 2010 - 11:43
on Forum topic
You know you're a breadmaker when.....
Thanks, FP!

dmsnyder
Sunday, January 31, 2010 - 11:43
on Blog post
Gérard Rubaud Pain au Levain
David, you're bringing up a
JoeVa
Sunday, January 31, 2010 - 11:43
on Blog post
A gift from a friend (Un regalo da un'amica)
Thanks, MC!

dmsnyder
Sunday, January 31, 2010 - 11:42
on Blog post
Gérard Rubaud Pain au Levain
What rainbowz says

wally
Sunday, January 31, 2010 - 11:41
on Forum topic
turning drop cloth into a couche
I think she will be another
JoeVa
Sunday, January 31, 2010 - 11:22
on Blog post
A gift from a friend (Un regalo da un'amica)
Yes, the mixture is very
Martyn
Sunday, January 31, 2010 - 11:22
on Forum topic
Gift from a Facebook friend
Who's ever done this??
spsq
Sunday, January 31, 2010 - 11:18
on Forum topic
You know you're a breadmaker when.....