Recent Forum and Blog Comments

looks to me like the sd yeast powder

Mini Oven
Thursday, January 14, 2010 - 02:23
on Forum topic
Bread Making Failure-Tips and advises are welcome
Hmmm from me, also!
rossnroller
Thursday, January 14, 2010 - 00:31
on Blog post
Greek Bread - Improved
Look similar ;-)
I've
Bertel
Thursday, January 14, 2010 - 00:27
on Forum topic
No-Knead beginner
Un-kneaded Six-Fold French Bread
JoeVa
Thursday, January 14, 2010 - 00:25
on Blog post
Miche, Pointe-à-Callière
thanks very much

yozzause
Wednesday, January 13, 2010 - 23:58
on Forum topic
Hello from Switzerland
I have a question

Mebake
Wednesday, January 13, 2010 - 23:55
on Blog post
Miche, Pointe-à-Callière
It's just the bread ;o)
Janknitz
Wednesday, January 13, 2010 - 23:42
on Forum topic
Rose Levy-Beranbaum's Banana Feather Bread
Yikes!
Janknitz
Wednesday, January 13, 2010 - 23:35
on Forum topic
No-Knead beginner
If it is as good to eat as it is to look at then

OldWoodenSpoon
Wednesday, January 13, 2010 - 23:32
on Forum topic
Rose Levy-Beranbaum's Banana Feather Bread
I have used lots of no knead
Bertel
Wednesday, January 13, 2010 - 23:07
on Forum topic
No-Knead beginner
mmmmmmmmmmmmmmmmmmm
Janknitz
Wednesday, January 13, 2010 - 23:05
on Forum topic
That 5 minutes a day book....
Fiber

SylviaH
Wednesday, January 13, 2010 - 22:55
on Forum topic
fiber from juicing fruits & vegetables
Oh My!
Marni
Wednesday, January 13, 2010 - 22:53
on Blog post
Today's Bread
Jar
The Whole Grain
Wednesday, January 13, 2010 - 22:51
on Forum topic
Selling bread from my home
Question 3

SylviaH
Wednesday, January 13, 2010 - 22:46
on Forum topic
Hello from Florida
I too was wondering
Marni
Wednesday, January 13, 2010 - 22:43
on Blog post
Haiti response and a total duh moment
stiff starter

Shiao-Ping
Wednesday, January 13, 2010 - 22:40
on Blog post
Miche, Pointe-à-Callière
Juicing Leftovers
Marni
Wednesday, January 13, 2010 - 22:37
on Forum topic
fiber from juicing fruits & vegetables
a home mill

Shiao-Ping
Wednesday, January 13, 2010 - 22:22
on Blog post
Miche, Pointe-à-Callière
Very helpful!
kolobezka
Wednesday, January 13, 2010 - 22:15
on Forum topic
No-Knead beginner
Method @ Ross

dmsnyder
Wednesday, January 13, 2010 - 22:04
on Blog post
Greek Bread - Improved
5 minutes, 5 hours, 5 days......
MichaelH
Wednesday, January 13, 2010 - 21:53
on Forum topic
That 5 minutes a day book....
So, that explains it...

OldWoodenSpoon
Wednesday, January 13, 2010 - 21:51
on Blog post
Haiti response and a total duh moment
Fresh ground flours
ehanner
Wednesday, January 13, 2010 - 21:26
on Blog post
Miche, Pointe-à-Callière
Thanks Eric!
hansjoakim
Wednesday, January 13, 2010 - 21:25
on Blog post
Schrotbrot
Nice loaf and crumb
rayel
Wednesday, January 13, 2010 - 21:15
on Forum topic
My 2nd Artisan Bread
Boy that looks good hansjoakim!
ehanner
Wednesday, January 13, 2010 - 21:12
on Blog post
Schrotbrot
Too Many Things on Your Mind!!
Paddyscake
Wednesday, January 13, 2010 - 21:05
on Blog post
Haiti response and a total duh moment
Nice Breads
rayel
Wednesday, January 13, 2010 - 21:04
on Blog post
Today's Bread
Welcome!

dmsnyder
Wednesday, January 13, 2010 - 21:03
on Forum topic
Hello from Florida
Haha, those are rather off

Stephanie Brim
Wednesday, January 13, 2010 - 20:42
on Forum topic
Chocolate Chip Crinkle Cookies?
Due Volte al Forno

flournwater
Wednesday, January 13, 2010 - 20:30
on Forum topic
So is biscotti actually bread?
Awesome!
wakeandbake
Wednesday, January 13, 2010 - 20:22
on Blog post
Marble Rye!
Biscotti is a biscuit/cookie

Franko
Wednesday, January 13, 2010 - 20:20
on Forum topic
So is biscotti actually bread?
Some clarification needed
clazar123
Wednesday, January 13, 2010 - 19:30
on Forum topic
Bread Making Failure-Tips and advises are welcome
I should print out a list of
Anonymous
Wednesday, January 13, 2010 - 19:21
on Forum topic
Vital wheat gluten + bread flour with whole wheat
An addendum
rossnroller
Wednesday, January 13, 2010 - 18:57
on Blog post
Greek Bread - Improved
Thanks, Ross!

dmsnyder
Wednesday, January 13, 2010 - 18:45
on Blog post
Greek Bread - Improved
Are you sure you can spare 5

hutchndi
Wednesday, January 13, 2010 - 18:41
on Forum topic
That 5 minutes a day book....
selling bread
Anonymous
Wednesday, January 13, 2010 - 18:40
on Forum topic
Selling bread from my home
Lovely baguettes, willsfca!

dmsnyder
Wednesday, January 13, 2010 - 18:37
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Missing link
LindyD
Wednesday, January 13, 2010 - 18:34
on Forum topic
Bread Making Failure-Tips and advises are welcome
The good oil from a Greek local...
rossnroller
Wednesday, January 13, 2010 - 18:31
on Blog post
Greek Bread - Improved
If you are asking me than no.
korish
Wednesday, January 13, 2010 - 18:30
on Blog post
Marble Rye!
Wow....
smasty
Wednesday, January 13, 2010 - 18:24
on Blog post
Today's Bread
Russ,
Funny you should post
ericb
Wednesday, January 13, 2010 - 18:21
on Forum topic
That 5 minutes a day book....
There has been a well used

hutchndi
Wednesday, January 13, 2010 - 18:04
on Forum topic
That 5 minutes a day book....
Eric suggested to me a while back a "bakers club" and you
audra36274
Wednesday, January 13, 2010 - 18:04
on Forum topic
Selling bread from my home
I am not a fan

AW
Wednesday, January 13, 2010 - 17:47
on Forum topic
That 5 minutes a day book....
Plastic shoe box
LindyD
Wednesday, January 13, 2010 - 17:36
on Forum topic
No-Knead beginner