Recent Forum and Blog Comments
- LOLCaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- David...Don't do what I did with a miche...CaptainBatardon Blog postGérard Rubaud Miche
- Miche @ Shiao-Ping and FPhansjoakimon Blog postGérard Rubaud Miche
- I have become a big fan of the Miche....CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- Sorry for not being clear...CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- I had not thought ofJanwaon Forum topicReinhart Struan and Multigrain Bread Extraordinaire
- Cheese and Mushroom RollsLimeyLoafon Forum topicMushroom and Cheese Roll
- Look good but
hutchndion Forum topicsteaming - When I redid part of my kitchen
Mini Ovenon Forum topicThe Ultimate Bread Slicer - Gerard's levain
Shiao-Pingon Blog postGérard Rubaud Miche - Looks like a bigger basket next time.
Mini Ovenon Forum topicfound great price on coiled wicker baskets for final proofing
- Our search machine also
Mini Ovenon Forum topicfound great price on coiled wicker baskets for final proofing
- What a hugely lovely read!
Shiao-Pingon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- You've all been very helpfulChristineHon Forum topicUsing Soft Wheat with Hard Wheat in bread recipe
- Lazy baker
Shiao-Pingon Blog postGérard Rubaud Miche
- Completely dilute starter first, then add flour and salt.
Shiao-Pingon Blog postGérard Rubaud Miche
- Especially since it's just
mrfroston Forum topicReinhart Struan and Multigrain Bread Extraordinaire - Congrats Margie... I think
dlt123on Forum topicThe Ultimate Bread Slicer - Question re. your method @ Shiao-Ping.
dmsnyderon Blog postGérard Rubaud Miche - thanks againmargieluvschazon Forum topicThe Ultimate Bread Slicer
- Now that's a loaf of bread!!!!
The Roadside Pie Kingon Forum topicQuestion about % of starter to flour? - It's still in it's incubation chamber.foolishpoolishon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- I think a pre-ferment iscognitivefunon Forum topicUsing an autolyse with long cool proof 100% sourdough
- they fit 1.5lb loafs?koloatreeon Forum topicfound great price on coiled wicker baskets for final proofing
- Yes, Two!Janknitzon Forum topicsteaming
- Oh yeah!hansjoakimon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- You are killing me...CaptainBatardon Blog postJapanese style sourdough buns with chocolate chestnut filling
- I don't know if...CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- looking good!
The Roadside Pie Kingon Forum topicfound great price on coiled wicker baskets for final proofing
- Susan's Magic BowlLindyDon Forum topicsteaming
- I don't remember...CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- Don't give up the ship...CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- Northern MichiganLindyDon Forum topicCurrent flour prices
- Get real...CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- I am already hungry....Pain Partouton Blog postWhite pizza with shrimp
- Saltillo tilessmastyon Blog postPride before a fall
- Stroking the Lame
flournwateron Forum topicMaking ears - Thanks to all....CaptainBatardon Blog postMC's Gerard Rubaud Miche ala Shiao-Ping
- fast n easy
metropicalon Forum topicsteaming - Nice Job
flournwateron Forum topicHello from Missouri and my first Ciabatta!
- :-)Peteyon Forum topicFrom San Jose California
- High altitudesmastyon Forum topicHigh Altitude Bread Baking
- oh dear lord. That just looks
DorotaMon Blog postJapanese style sourdough buns with chocolate chestnut filling - Thanks for the Info
flournwateron Forum topicWhat is the reaction of yeast when using Splenda?
- Link
flournwateron Forum topicWhat is the reaction of yeast when using Splenda?
- Link
flournwateron Forum topicnoob question on digital scales, what is meant by this?
- but wait, if you order in the next 10 minutes...
hutchndion Forum topicThe Ultimate Bread Slicer
- TWO?
hutchndion Forum topicsteaming
- In the Atlanta, Ga area, Gold
mrfroston Forum topicCurrent flour prices
- Sorry for not getting back toYolandaton Forum topicMushroom and Cheese Roll