Recent Forum and Blog Comments

Well I watched the video
Petey
Monday, January 25, 2010 - 08:50
on Forum topic
1st Challah
I so want this scale!

threedogs
Monday, January 25, 2010 - 08:47
on Blog post
Kitchen Scales
Thanks for the reply. From
Ho Dough
Monday, January 25, 2010 - 08:46
on Forum topic
Starting down the path
starter

Nickisafoodie
Monday, January 25, 2010 - 08:36
on Forum topic
Starting down the path
starter

Nickisafoodie
Monday, January 25, 2010 - 08:36
on Forum topic
Starting down the path
CRUMB!

Mebake
Monday, January 25, 2010 - 08:35
on Blog post
Day 28, My first Baguettes!
Hi ross, re your pizza
Anonymous
Monday, January 25, 2010 - 08:35
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
you are most welcome, sharon

trailrunner
Monday, January 25, 2010 - 08:31
on Blog post
Date - Pecan Sourdough
Thanks, Sharon!

dmsnyder
Monday, January 25, 2010 - 08:15
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
S&F in the bowl

dmsnyder
Monday, January 25, 2010 - 08:15
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
I share your opinion

threedogs
Monday, January 25, 2010 - 08:12
on Forum topic
What is the reaction of yeast when using Splenda?
Welcome from the Great White North!
althetrainer
Monday, January 25, 2010 - 08:12
on Forum topic
Hello from the Midwest
Beautiful!
althetrainer
Monday, January 25, 2010 - 08:11
on Blog post
Day 28, My first Baguettes!
I use Splenda, but not too often
althetrainer
Monday, January 25, 2010 - 08:08
on Forum topic
What is the reaction of yeast when using Splenda?
thanks sharon!

Mebake
Monday, January 25, 2010 - 08:04
on Blog post
33% Rye Boule
Wow..they look amazing. I am
jackie9999
Monday, January 25, 2010 - 07:58
on Forum topic
Mushroom and Cheese Roll
Pre-Ferment?
DarkNova
Monday, January 25, 2010 - 07:56
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Nymphaea, slowing down the starter

Mini Oven
Monday, January 25, 2010 - 07:54
on Forum topic
Alternate feeding methods?
Xylitol is extremely toxic for dogs

threedogs
Monday, January 25, 2010 - 07:45
on Forum topic
What is the reaction of yeast when using Splenda?
I'd like to try my jeans

Mini Oven
Monday, January 25, 2010 - 07:37
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
david, if i can match that crumb one day
Anonymous
Monday, January 25, 2010 - 07:33
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
can with sweetened water

Mini Oven
Monday, January 25, 2010 - 07:32
on Blog post
Wild Yeast Sourdough Starter
smell when preheating
rts306
Monday, January 25, 2010 - 07:28
on Forum topic
Oven Tiles VS Pizza Stone
wow, those are great looking holes
Anonymous
Monday, January 25, 2010 - 07:27
on Blog post
1/5/10 - Sourdough
Usually...
Nymphaea
Monday, January 25, 2010 - 07:27
on Forum topic
Alternate feeding methods?
trailrunner
Anonymous
Monday, January 25, 2010 - 07:25
on Blog post
Date - Pecan Sourdough
Thanks
foolishpoolish
Monday, January 25, 2010 - 07:24
on Blog post
Gérard Rubaud Miche
mebake
Anonymous
Monday, January 25, 2010 - 07:22
on Blog post
33% Rye Boule
for ehanner
Anonymous
Monday, January 25, 2010 - 07:17
on Blog post
Accurate Display of Colors
A question
ramat123
Monday, January 25, 2010 - 07:13
on Forum topic
Alternate feeding methods?
thank you hutchndi!
Anonymous
Monday, January 25, 2010 - 07:12
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Thanks
Ho Dough
Monday, January 25, 2010 - 07:10
on Forum topic
New guy from Missouri
thanks, david
Anonymous
Monday, January 25, 2010 - 07:10
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
sorry!
Anonymous
Monday, January 25, 2010 - 07:07
on Blog post
TFL's Hall of Fame - stand up and be counted!
thank you all for the helpful
koloatree
Monday, January 25, 2010 - 07:01
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Thank you! That post was very
koloatree
Monday, January 25, 2010 - 07:01
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
The aroma coming out of this

nicodvb
Monday, January 25, 2010 - 07:00
on Blog post
Mini's Favorite 100% Rye Ratio
SP5 Maiden Voyage
dantortorici
Monday, January 25, 2010 - 06:59
on Forum topic
Got a new SP5 Spiral Mixer - Any tips or best practices?
I just added quite a few new
flourgirl51
Monday, January 25, 2010 - 06:52
on Forum topic
Where to buy bulk wheat berries?
Chapatis are made with 100%
Nim
Monday, January 25, 2010 - 06:14
on Forum topic
What's the right grain for chappati flour?
You're most welcome!
- Jackie
jleung
Monday, January 25, 2010 - 06:13
on Blog post
Gérard Rubaud Miche
Hi LeeYong,
I'd never claim
rossnroller
Monday, January 25, 2010 - 06:08
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
Looks GREAT!!!
LeeYong
Monday, January 25, 2010 - 05:53
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
Good source for grains and roti

utahcpalady
Monday, January 25, 2010 - 05:22
on Forum topic
What's the right grain for chappati flour?
Cookie cooling sheet

utahcpalady
Monday, January 25, 2010 - 05:16
on Forum topic
What's the right grain for chappati flour?
From a can

utahcpalady
Monday, January 25, 2010 - 05:05
on Blog post
Wild Yeast Sourdough Starter
Sorry, didn't see your comment earlier

Shiao-Ping
Monday, January 25, 2010 - 02:56
on Blog post
Bread Inspired by Chad Robertson's Country Sourdough
How?

Mebake
Monday, January 25, 2010 - 01:21
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Jackie, that is very good of

Shiao-Ping
Monday, January 25, 2010 - 00:07
on Blog post
Gérard Rubaud Miche
SD pizza recipe up
rossnroller
Monday, January 25, 2010 - 00:01
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem