Recent Forum and Blog Comments
- If you shop around for it(in
mrfroston Basic pageButtermilk Cluster - WASHINGTON POST LINK
frenchcreek bakeron Blog postGrissini: Italian Bread Sticks - Post Link Found
frenchcreek bakeron Blog postGrissini: Italian Bread Sticks
- The cluster looks beautiful!ejmon Basic pageButtermilk Cluster
- "Handy Chart:" Ask and you shall receive @ Crider
dmsnyderon Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...? - Volume Measurementsehanneron Blog postBrother Juniper's Bread Book-Updated
- the price of bread
frenchcreek bakeron Blog postGrissini: Italian Bread Sticks
- I don't actually proof activeejmon Forum topicActive Yeast vs. Instant Yeast
- Hah, small farm!Doc Tracyon Blog postThe Easiest Focaccia in the World-In the RV oven
- Beautiful!! Good idea to useejmon Blog posthamburger buns topped with sesame seeds
- Oh YUM! Great bread- Greatflourgirl51on Blog postPR’s Brown Sugar Cinnamon Babka
- Looks like everyone enjoyed the focaccia! I shall try that
OldWoodenSpoonon Blog postThe Easiest Focaccia in the World-In the RV oven - Oh my!
SylviaHon Blog postGrissini: Italian Bread Sticks - June 24, 2009...DonDon Blog postGrissini: Italian Bread Sticks
- Washington Post Food Section Date
frenchcreek bakeron Blog postGrissini: Italian Bread Sticks
- I wish there was a handy chart
Crideron Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...? - Yes, fresh greens.Doc Tracyon Blog postThe Easiest Focaccia in the World-In the RV oven
- Thanks John, good toLBKexileon Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
- Re; Flo MakanaiPostal Grunton Forum topicPain de mie au levain
- Not fair, not fair! Fresh greens in January.
OldWoodenSpoonon Blog postThe Easiest Focaccia in the World-In the RV oven
- Reasonably newish.Marnion Forum topicreplacing buttermilk with sourdough
- Still volume measurements?LindyDon Blog postBrother Juniper's Bread Book-Updated
- I would also vote for the electric oven
OldWoodenSpoonon Forum topicChoosing a new oven
- Thanksbethelon Forum topicLurker says hello from Portland OR
- The bannetons for the sourdough loaves
OldWoodenSpoonon Blog postSmall Miches, Pointe-à-Callière and Straight Sourdough 70% Hydration
- Hey, BethelJanice Bogeron Forum topicLurker says hello from Portland OR
- That's really helpful,techieelectricon Forum topicreplacing buttermilk with sourdough
- Hi LBKexile, 64 deg isn't too
jpchisarion Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...? - Heh, so by "eventually" youLBKexileon Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
- Flour and ingredient storageDoc Tracyon Forum topicIngredient Storage?
- My thermostat is set at 64º,Abracaboomon Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
- propane stoveDoc Tracyon Forum topicChoosing a new oven
- I had it briefly...Marnion Blog postBrother Juniper's Bread Book-Updated
- tomato bread
bnomon Blog postSourdough Tomato Water Bread with Celery and Dill Seeds - Funny your should ask...Marnion Forum topicreplacing buttermilk with sourdough
- Thanks, Don!
dmsnyderon Blog postPane all'Olio
- Old style formulastxfarmeron Blog postBarley Rye Sourdough
- Thanks!txfarmeron Blog postBarley Rye Sourdough
- Thanks!txfarmeron Blog postBarley Rye Sourdough
- I love that book tootxfarmeron Blog postBarley Rye Sourdough
- Yesshaklefordon Forum topicDoes barley flour has any means to rise?
- "Robin Hood Best For Breadjackie9999on Forum topicQuestion for Soutwestern Ontario Loafers
- I have an LPG range and theKenKon Forum topicChoosing a new oven
- Amazing Breads David!DonDon Blog postPane all'Olio
- Jenn-air, Convection, Kitchen Aid ovenstabascoon Forum topicChoosing a new oven
- Thanks Judd, it is heading your wayDonDon Blog postGrissini: Italian Bread Sticks
- Thanks Al, they are easy to makeDonDon Blog postGrissini: Italian Bread Sticks
- Thanks SylviaDonDon Blog postGrissini: Italian Bread Sticks
- Thanks Lindy, not enough to storeDonDon Blog postGrissini: Italian Bread Sticks
- Thanks Eric, they are crunchy!DonDon Blog postGrissini: Italian Bread Sticks