Recent Forum and Blog Comments

Extra
LimeyLoaf
Sunday, January 24, 2010 - 23:52
on Forum topic
Mushroom and Cheese Roll
Here's my take on it
JeremyCherfas
Sunday, January 24, 2010 - 23:51
on Forum topic
Hello From England
Unsweetened Pineapple juice?
RachelJ
Sunday, January 24, 2010 - 22:44
on Blog post
Wild Yeast Sourdough Starter
Alternative to purchasing a couche
celestica
Sunday, January 24, 2010 - 22:02
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Flax "stinx"

mrfrost
Sunday, January 24, 2010 - 21:34
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Thanks, Betty!

dmsnyder
Sunday, January 24, 2010 - 21:33
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Not quite!

Mebake
Sunday, January 24, 2010 - 21:25
on Blog post
TFL's Hall of Fame - stand up and be counted!
That's how we got Global Warming all reved up!
ehanner
Sunday, January 24, 2010 - 21:20
on Blog post
Gérard Rubaud Miche
jute is not odorless
Edith Pilaf
Sunday, January 24, 2010 - 21:18
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Grinding your own grains
sybram
Sunday, January 24, 2010 - 21:08
on Forum topic
taste development
Lot of yeast
PaddyL
Sunday, January 24, 2010 - 21:06
on Forum topic
Low sugar, high yeast pizza dough
I agree with Lindy
ehanner
Sunday, January 24, 2010 - 21:05
on Forum topic
Kneading advice in Ohio
Thanks Edith. Your
sybram
Sunday, January 24, 2010 - 21:05
on Forum topic
taste development
A grain mill--Oh my
sybram
Sunday, January 24, 2010 - 21:01
on Forum topic
taste development
Bread a Success
celestica
Sunday, January 24, 2010 - 21:00
on Forum topic
How much water do I add to ground flax and wheat bran in bread?
Thanks, Flournwater. I
sybram
Sunday, January 24, 2010 - 20:54
on Forum topic
taste development
Thank you
korish
Sunday, January 24, 2010 - 20:53
on Blog post
Accurate Display of Colors
RE: Too Much Yeast
Postal Grunt
Sunday, January 24, 2010 - 20:46
on Forum topic
Low sugar, high yeast pizza dough
Great Bread
korish
Sunday, January 24, 2010 - 20:40
on Blog post
1/5/10 - Sourdough
awesome
Petey
Sunday, January 24, 2010 - 20:27
on Forum topic
My Favorite Traditional Challah from Rose Levy Beranbaum
I have
Sean McFarlane
Sunday, January 24, 2010 - 20:15
on Forum topic
Bleached flour
Lets remember
Sean McFarlane
Sunday, January 24, 2010 - 20:12
on Forum topic
What is the reaction of yeast when using Splenda?
Pullman Pans
jannrn
Sunday, January 24, 2010 - 20:07
on Forum topic
12 inch pullman loaf pan
oh, a pencil with a pointed razor...

Shiao-Ping
Sunday, January 24, 2010 - 19:44
on Blog post
Gérard Rubaud Miche
I think it is too.

Shiao-Ping
Sunday, January 24, 2010 - 19:33
on Blog post
Where is Waldo?
Dr. Hull earned her Master's
Yerffej
Sunday, January 24, 2010 - 19:30
on Forum topic
What is the reaction of yeast when using Splenda?
Heavy canvas is an affordable substitute

Yumarama
Sunday, January 24, 2010 - 19:25
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Sorry about that - was trying
jleung
Sunday, January 24, 2010 - 19:18
on Blog post
Gérard Rubaud Miche
AB & P =
Paddyscake
Sunday, January 24, 2010 - 19:17
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
SD Muffins!!
Paddyscake
Sunday, January 24, 2010 - 18:56
on Forum topic
New guy from Missouri
Yin and Yang
Paddyscake
Sunday, January 24, 2010 - 18:52
on Blog post
Gérard Rubaud Miche
SD English Muffins
jannrn
Sunday, January 24, 2010 - 18:42
on Forum topic
New guy from Missouri
FP

Shiao-Ping
Sunday, January 24, 2010 - 18:41
on Blog post
Gérard Rubaud Miche
Oh my gosh

Shiao-Ping
Sunday, January 24, 2010 - 18:36
on Blog post
Gérard Rubaud Miche
Nice Job!!
Paddyscake
Sunday, January 24, 2010 - 18:16
on Blog post
1/5/10 - Sourdough
Wanted: No more physicists.

dmsnyder
Sunday, January 24, 2010 - 18:16
on Blog post
Gérard Rubaud Miche
Shiao-Ping
ehanner
Sunday, January 24, 2010 - 18:11
on Blog post
Accurate Display of Colors
Eric

Shiao-Ping
Sunday, January 24, 2010 - 18:04
on Blog post
Accurate Display of Colors
about dr hull

benjamin
Sunday, January 24, 2010 - 18:01
on Forum topic
What is the reaction of yeast when using Splenda?
I love it!

Shiao-Ping
Sunday, January 24, 2010 - 18:00
on Blog post
Gérard Rubaud Miche
Stan as a very good stone

The Roadside Pie King
Sunday, January 24, 2010 - 17:54
on Forum topic
Oven Tiles VS Pizza Stone
flax/linen
inlovewbread
Sunday, January 24, 2010 - 17:22
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Thanks, Patricia!

dmsnyder
Sunday, January 24, 2010 - 16:58
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
just a couple changes....

hutchndi
Sunday, January 24, 2010 - 16:57
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
I agree

JoeV
Sunday, January 24, 2010 - 16:51
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
Hamelman
LindyD
Sunday, January 24, 2010 - 16:48
on Forum topic
Kneading advice in Ohio
Thanks, korish!

dmsnyder
Sunday, January 24, 2010 - 16:46
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
We must be really lucky

yozzause
Sunday, January 24, 2010 - 16:43
on Forum topic
Hello from Ottawa, Canada
No Problem

flournwater
Sunday, January 24, 2010 - 16:40
on Forum topic
Bleached flour
Chocolate....mmmm!
Bread....m
JoPi
Sunday, January 24, 2010 - 16:34
on Blog post
Holy Oven Spring Batman!