Recent Forum and Blog Comments

If your bread is still rising...
ejm
Thursday, February 11, 2010 - 12:17
on Forum topic
Active Yeast vs. Instant Yeast
Thanks for the report on your
tabasco
Thursday, February 11, 2010 - 11:56
on Forum topic
Lalvain "French Sourdough" Starter from King Arthur?
Looks great!

JoMama
Thursday, February 11, 2010 - 11:50
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
Increase the syrup
LindyD
Thursday, February 11, 2010 - 11:38
on Forum topic
Malt Syrup making bagels soft ?
Thank you Trevor. :o) I'm

JoMama
Thursday, February 11, 2010 - 11:34
on Forum topic
Baking bread on LODGE CAST IRON ?
I'm sure your correct,

davidg618
Thursday, February 11, 2010 - 11:24
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
GFS = Gordon Food Service

pmccool
Thursday, February 11, 2010 - 11:09
on Forum topic
Active Yeast vs. Instant Yeast
I think egg wash would make
bobku
Thursday, February 11, 2010 - 11:05
on Forum topic
Malt Syrup making bagels soft ?
Photos ...
trevor.james
Thursday, February 11, 2010 - 11:04
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
I think egg wash would make
bobku
Thursday, February 11, 2010 - 11:03
on Forum topic
Malt Syrup making bagels soft ?
Good to know ... thanks
trevor.james
Thursday, February 11, 2010 - 11:02
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
One poster mentioned TFL

pmccool
Thursday, February 11, 2010 - 10:58
on Forum topic
Hugo "Hurley" Reyes From LOST Makes Bread!
Aloha Dave ...
Small world

JoMama
Thursday, February 11, 2010 - 10:46
on Forum topic
Baking bread on LODGE CAST IRON ?
Jim Lahey bread in Lodge
trevor.james
Thursday, February 11, 2010 - 10:41
on Forum topic
Baking bread on LODGE CAST IRON ?
Aloha Nevie,
One of the
hilo_kawika
Thursday, February 11, 2010 - 10:40
on Forum topic
Baking bread on LODGE CAST IRON ?
Try an egg wash
Janknitz
Thursday, February 11, 2010 - 10:37
on Forum topic
Malt Syrup making bagels soft ?
Extraordinary work, Shiao-Ping!

SylviaH
Thursday, February 11, 2010 - 10:37
on Blog post
Mr. Nippon's Baguette Formulas
pink spots
plevee
Thursday, February 11, 2010 - 10:25
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
The bitter end...
Boboshempy
Thursday, February 11, 2010 - 10:19
on Forum topic
Hugo "Hurley" Reyes From LOST Makes Bread!
Parkin
plevee
Thursday, February 11, 2010 - 10:16
on Forum topic
Yorkshire Parkin
Beautiful baking, Don!

SylviaH
Thursday, February 11, 2010 - 10:01
on Blog post
Pain de Campagne au Levain
Honey from Avacado orchards

SylviaH
Thursday, February 11, 2010 - 09:44
on Blog post
Grissini: Italian Bread Sticks
I have some in the refrigerator

Franchiello
Thursday, February 11, 2010 - 09:34
on Forum topic
Lalvain "French Sourdough" Starter from King Arthur?
I've tried the cold oven trick

Franchiello
Thursday, February 11, 2010 - 09:29
on Forum topic
Baking in a cast iron pot
Thanks that sounds like it
bobku
Thursday, February 11, 2010 - 09:23
on Forum topic
Malt Syrup making bagels soft ?
I agree Judyinnm

Mebake
Thursday, February 11, 2010 - 09:20
on Blog post
100% Whole Wheat Sourdough Success!
Another "Lostie"

Franchiello
Thursday, February 11, 2010 - 09:14
on Forum topic
Hugo "Hurley" Reyes From LOST Makes Bread!
What is GFS?
afjagsp123
Thursday, February 11, 2010 - 09:09
on Forum topic
Active Yeast vs. Instant Yeast
Softens dough
Janknitz
Thursday, February 11, 2010 - 08:51
on Forum topic
Malt Syrup making bagels soft ?
I think it might be the malt
bobku
Thursday, February 11, 2010 - 08:44
on Forum topic
Malt Syrup making bagels soft ?
Yes to shine
LindyD
Thursday, February 11, 2010 - 08:30
on Forum topic
Malt Syrup making bagels soft ?
I get mine
logdrum
Thursday, February 11, 2010 - 08:23
on Forum topic
Active Yeast vs. Instant Yeast
Yes they are...

breadbakingbassplayer
Thursday, February 11, 2010 - 08:22
on Forum topic
Sourdough in baguettes
"little more than a crouton waiting to happen"
logdrum
Thursday, February 11, 2010 - 08:16
on Forum topic
Sourdough in baguettes
I use malt syrup, Added to
bobku
Thursday, February 11, 2010 - 08:16
on Forum topic
Malt Syrup making bagels soft ?
Absolutely stunning baguettes, Shiao-Ping!

dmsnyder
Thursday, February 11, 2010 - 08:07
on Blog post
Mr. Nippon's Baguette Formulas
Googled it and found:
LindyD
Thursday, February 11, 2010 - 07:58
on Forum topic
Any information about backferments?
I bought that same book!
txfarmer
Thursday, February 11, 2010 - 07:57
on Blog post
Mr. Nippon's Baguette Formulas
Color and sweetness
LindyD
Thursday, February 11, 2010 - 07:53
on Forum topic
Malt Syrup making bagels soft ?
Active Dry...
afjagsp123
Thursday, February 11, 2010 - 07:44
on Forum topic
Active Yeast vs. Instant Yeast
Thank you for your input
DonD
Thursday, February 11, 2010 - 07:43
on Blog post
Baking with La Milanaise Flours
Shelf life

wally
Thursday, February 11, 2010 - 07:35
on Forum topic
Sourdough in baguettes
Gorgeous Baguettes, Shiao-Ping!
DonD
Thursday, February 11, 2010 - 07:29
on Blog post
Mr. Nippon's Baguette Formulas
Just magnificant baguettes!

wally
Thursday, February 11, 2010 - 07:27
on Blog post
Mr. Nippon's Baguette Formulas
I think I did it

Faith in Virginia
Thursday, February 11, 2010 - 07:27
on Forum topic
Levain building method question
it's like everything else in the new, more austere world

Elagins
Thursday, February 11, 2010 - 07:26
on Forum topic
Active Yeast vs. Instant Yeast
Enthusiasm
judyinnm
Thursday, February 11, 2010 - 07:24
on Blog post
100% Whole Wheat Sourdough Success!
Faith in Virginia
Thursday, February 11, 2010 - 07:20
on Forum topic
Levain building method question
attempt at pictures

Faith in Virginia
Thursday, February 11, 2010 - 07:17
on Forum topic
Levain building method question
Freezing bread

wally
Thursday, February 11, 2010 - 07:03
on Forum topic
Question re: freezing bread