Recent Forum and Blog Comments

He used the rope method and
KenK
Monday, January 25, 2010 - 17:53
on Forum topic
Iron Chef Bagels
Looks like it will be

mrfrost
Monday, January 25, 2010 - 17:33
on Forum topic
Iron Chef Bagels
NIce-looking pizza, Doughtagnan!
rossnroller
Monday, January 25, 2010 - 17:32
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
You are correct.

dmsnyder
Monday, January 25, 2010 - 17:28
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Not going to cut into it till tomorow

The Roadside Pie King
Monday, January 25, 2010 - 17:23
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
Looking forward to your
rossnroller
Monday, January 25, 2010 - 17:21
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
Which method did he use?

mrfrost
Monday, January 25, 2010 - 17:21
on Forum topic
Iron Chef Bagels
Commiserations, Sylvia. Hope
rossnroller
Monday, January 25, 2010 - 17:20
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
What does it look like on the

breadbakingbassplayer
Monday, January 25, 2010 - 17:12
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
Sounds like when I have time,

LisaAlissa
Monday, January 25, 2010 - 17:09
on Forum topic
Low sugar, high yeast pizza dough
You should

The Roadside Pie King
Monday, January 25, 2010 - 16:59
on Blog post
Question for those of you using lava rocks to create steam...
I would buy an apron

Stephanie Brim
Monday, January 25, 2010 - 16:48
on Blog post
Fresh Loaf T-Shirt...
Ya know...
proth5
Monday, January 25, 2010 - 16:33
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Out of the oven What a mess

The Roadside Pie King
Monday, January 25, 2010 - 16:26
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
I have read all of the posts
Yerffej
Monday, January 25, 2010 - 16:18
on Forum topic
Kneading advice in Ohio
I vote for a Tee Shirt or
Trishinomaha
Monday, January 25, 2010 - 16:01
on Blog post
Fresh Loaf T-Shirt...
All mixed and baking

Yumarama
Monday, January 25, 2010 - 15:47
on Forum topic
BBA New York Deli Rye...SOOOO GOOOOOD!!!!
Thanks Mrfrost, the comments
Martyn
Monday, January 25, 2010 - 15:46
on Forum topic
How heavy is a 2lb loaf?
Thank you for this. I'd like
louie brown
Monday, January 25, 2010 - 15:38
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
I am in the village

The Roadside Pie King
Monday, January 25, 2010 - 15:34
on Blog post
Fresh Loaf T-Shirt...
Hopefully
proth5
Monday, January 25, 2010 - 15:34
on Forum topic
bread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
Impressive!

Mini Oven
Monday, January 25, 2010 - 15:31
on Forum topic
Starting down the path
All three comments of that

mrfrost
Monday, January 25, 2010 - 15:26
on Forum topic
How heavy is a 2lb loaf?
YES

hutchndi
Monday, January 25, 2010 - 15:00
on Forum topic
How heavy is a 2lb loaf?
If it's a typo, the
Martyn
Monday, January 25, 2010 - 14:54
on Forum topic
How heavy is a 2lb loaf?
Sounds like a typo

mrfrost
Monday, January 25, 2010 - 14:47
on Forum topic
How heavy is a 2lb loaf?
Hi FLY
great expectations I

yozzause
Monday, January 25, 2010 - 14:40
on Forum topic
Need some help
An excellent idea

hutchndi
Monday, January 25, 2010 - 14:33
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Yum!
moxiemolly
Monday, January 25, 2010 - 14:31
on Blog post
Baguette - 65% hydration dough 1st attempt
Thanks!
moxiemolly
Monday, January 25, 2010 - 14:29
on Blog post
Day 28, My first Baguettes!
Highly recommended!
moxiemolly
Monday, January 25, 2010 - 14:27
on Blog post
Day 28, My first Baguettes!
Haha!
moxiemolly
Monday, January 25, 2010 - 14:27
on Blog post
Day 28, My first Baguettes!
Yes, that is where I have my

DorotaM
Monday, January 25, 2010 - 14:16
on Blog post
Fresh Loaf T-Shirt...
Looks Great!!!
LeeYong
Monday, January 25, 2010 - 14:12
on Blog post
Baguette - 65% hydration dough 1st attempt
thank you Sylvia

trailrunner
Monday, January 25, 2010 - 14:10
on Blog post
Date - Pecan Sourdough
Where did you find it? I'd

breadbakingbassplayer
Monday, January 25, 2010 - 14:09
on Blog post
Fresh Loaf T-Shirt...
This thing is really taking off now!

The Roadside Pie King
Monday, January 25, 2010 - 14:05
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
hello ruth,
Anonymous
Monday, January 25, 2010 - 14:04
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Photo tips
ehanner
Monday, January 25, 2010 - 13:47
on Blog post
Accurate Display of Colors
Hello Tim

The Roadside Pie King
Monday, January 25, 2010 - 13:46
on Blog post
Fresh Loaf T-Shirt...
Just depends on the size and

mrfrost
Monday, January 25, 2010 - 13:45
on Forum topic
Need some help
crider: thanks. when you say
Anonymous
Monday, January 25, 2010 - 13:40
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
t-shirts and other goodies
ddnsfca
Monday, January 25, 2010 - 13:35
on Blog post
Fresh Loaf T-Shirt...
Switch the flour in the poolish?

jstreed1476
Monday, January 25, 2010 - 13:25
on Forum topic
Need some help
I'd guess that after scaling
Fly
Monday, January 25, 2010 - 13:23
on Forum topic
Need some help
An apron is also a very good

breadbakingbassplayer
Monday, January 25, 2010 - 13:18
on Blog post
Fresh Loaf T-Shirt...
So for now, here's a simple

breadbakingbassplayer
Monday, January 25, 2010 - 13:18
on Blog post
Fresh Loaf T-Shirt...
For What it's Worth

flournwater
Monday, January 25, 2010 - 13:16
on Forum topic
Need some help
Lava rocks, dry air and vitamins
LindyD
Monday, January 25, 2010 - 13:06
on Blog post
Question for those of you using lava rocks to create steam...
This is EXACTLY the type of
Fly
Monday, January 25, 2010 - 13:04
on Forum topic
Need some help