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- I know... She's a tough one to keep up with...
breadbakingbassplayeron Blog postMr. Nippon's Baguette Formulas - You are one...
Farineon Blog postMr. Nippon's Baguette Formulas - Quite remarkableehanneron Blog postMr. Nippon's Baguette Formulas
- I Grind it Myself...
breadbakingbassplayeron Forum topicFresh Stone Ground Organic Flour in NYC
- Yogurt
BettyRon Forum topicBread machines - Thanks guys!Boboshempyon Blog postPR’s Brown Sugar Cinnamon Babka
- Amazing! Now those are the
arloon Blog postMr. Nippon's Baguette Formulas - Holey Mackerel!Boboshempyon Blog postMr. Nippon's Baguette Formulas
- can this even be doneAnonymouson Forum topicSeeking recipe ideas for a long acidic fermentation sourdough
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Faith in Virginiaon Forum topicLevain building method question - In NYC...Boboshempyon Forum topicFresh Stone Ground Organic Flour in NYC
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Faith in Virginiaon Forum topicLevain building method question
- Thank you for this usefullouie brownon Blog postMr. Nippon's Baguette Formulas
- thanks janknitz thats givena.s.prioron Forum topicBread machines
- If you need a faster riselogdrumon Forum topicSourdough in baguettes
- I pull themlogdrumon Forum topicSourdough in baguettes
- Thanks!
breadbakingbassplayeron Blog postCity Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
- Hello, Paolo! I saw that
SallyBRon Forum topicPain de mie au levain - Got it... Maybe my brain crumb is a little dense and gummy..
breadbakingbassplayeron Blog postCity Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
- Everyone, Try it!
Mebakeon Blog post100% Whole Wheat Sourdough Success! - Sounds like ya wanna take all the fun & guess work
Mini Ovenon Blog postBaking methods examined - Hi Ross
Shiao-Pingon Blog postHeléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery) - sourdough baguettesisobel gildonon Forum topicSourdough in baguettes
- Sounds interesting, wetodit
pmccoolon Blog postBaking methods examined - Hi Sallybreadinquitoon Forum topicPain de mie au levain
- WOW #2
RobynNZon Blog postMr. Nippon's Baguette Formulas - Once again "shopping" you....CaptainBatardon Blog postMr. Nippon's Baguette Formulas
- WOW
Mebakeon Blog postMr. Nippon's Baguette Formulas
- For sure the berries
nicodvbon Forum topicDoes barley flour has any means to rise? - Yes, yesterday I moved it in
nicodvbon Forum topicDoes barley flour has any means to rise?
- 1/3 of the total.GiovanniJoeVaon Blog postPain de Campagne au Levain
- Yes, but I believe that's notejmon Basic pageButtermilk Cluster
- Quite good thank you!
Mini Ovenon Blog postGrissini: Italian Bread Sticks
- I guess I'm extremely lucky
Makoon Forum topicWhere to buy bulk wheat berries? - local bakery
Makoon Forum topicIngredient Storage?
- Nico, you might be on to something...
Mini Ovenon Forum topicDoes barley flour has any means to rise?
- Pumpernickel in SJ SD
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet. - Barley in Tibet, Tsampa
Mini Ovenon Forum topicDoes barley flour has any means to rise?
- Hi LindyDonDon Blog postPain de Campagne au Levain
- I taste differences
Mini Ovenon Forum topicDoes barley flour has any means to rise?
- Sourdough leavening @ Don
dmsnyderon Blog postPain de Campagne au Levain
- White spelt
dmsnyderon Blog post40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
- Ah!proth5on Blog postCity Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
- Thanks Arlo!DonDon Blog postPain de Campagne au Levain
- Thanks David!DonDon Blog postPain de Campagne au Levain
- How is the weather in Philly?DonDon Blog postPain de Campagne au Levain
- Oh, My Gunness!Brocon Forum topicChoosing a new oven
- White speltkorishon Blog post40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
- That is wild!DonDon Blog postGrissini: Italian Bread Sticks
- Stuff --Brocon Forum topicIngredient Storage?