Recent Forum and Blog Comments

Love the look of your Levains...
CaptainBatard
Tuesday, January 26, 2010 - 04:08
on Blog post
Levains
Astonishing, Mini!
hansjoakim
Tuesday, January 26, 2010 - 03:36
on Blog post
Mini's Favorite 100% Rye Ratio
nice, really nice loaves
breadinquito
Tuesday, January 26, 2010 - 03:18
on Blog post
1/15/10 - Breadcrumb Bread
don't you think?
breadinquito
Tuesday, January 26, 2010 - 03:05
on Blog post
Fresh Loaf T-Shirt...
Try soaking your lava rocks

Mini Oven
Tuesday, January 26, 2010 - 02:05
on Blog post
Question for those of you using lava rocks to create steam...
Add ingredients, including water, at the side of the bowl
Edith Pilaf
Tuesday, January 26, 2010 - 02:05
on Forum topic
When the Dough Hook Won't Bite
Toppings

Doughtagnan
Tuesday, January 26, 2010 - 02:04
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
Beautiful!

Mini Oven
Tuesday, January 26, 2010 - 01:32
on Blog post
1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards
Nice photos to wake up to!

Mini Oven
Tuesday, January 26, 2010 - 01:30
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
Dried Mushrooms
LimeyLoaf
Tuesday, January 26, 2010 - 00:57
on Forum topic
Mushroom and Cheese Roll
done it

ragreen
Monday, January 25, 2010 - 22:59
on Forum topic
When the Dough Hook Won't Bite
Leader's Alpine Baguettes
bpezzell
Monday, January 25, 2010 - 22:52
on Forum topic
Trouble with Alpine Baguettes
@ David: Inoculation
hansjoakim
Monday, January 25, 2010 - 22:01
on Blog post
Levains
congrats. I have a Fidibus
cognitivefun
Monday, January 25, 2010 - 21:47
on Forum topic
just bought>>>all-grain flour mill a33
I never bothered with
cognitivefun
Monday, January 25, 2010 - 21:45
on Forum topic
Using an autolyse with long cool proof 100% sourdough
Thanks, hansjoakim!

dmsnyder
Monday, January 25, 2010 - 21:42
on Blog post
Levains
Nury Rye Splitting bottom

dmsnyder
Monday, January 25, 2010 - 21:37
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Spinning dough hook

dmsnyder
Monday, January 25, 2010 - 21:29
on Forum topic
When the Dough Hook Won't Bite
I just made some of this
punainenkettu
Monday, January 25, 2010 - 21:28
on Forum topic
Stuffed Bread
Thanks for the insights
grahamcraker
Monday, January 25, 2010 - 21:24
on Forum topic
Kneading advice in Ohio
I used to have a wonderful
punainenkettu
Monday, January 25, 2010 - 21:07
on Basic page
10 Minute Banana Bread
Thanks!
inlovewbread
Monday, January 25, 2010 - 20:50
on Blog post
Potato Leek Bread
Over-rose possibly?
PaddyL
Monday, January 25, 2010 - 20:37
on Forum topic
rising problem
1st attempt...I love this bread...but it got a "split bottom"
M2
Monday, January 25, 2010 - 20:27
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Don't give up the bread maker
spsq
Monday, January 25, 2010 - 20:23
on Forum topic
How heavy is a 2lb loaf?
<<Are you doing the initial
tgrayson
Monday, January 25, 2010 - 20:21
on Forum topic
When the Dough Hook Won't Bite
Magnificent!

JoeV
Monday, January 25, 2010 - 20:14
on Blog post
Day 28, My first Baguettes!
Okay, I see where you are coming from...

Shiao-Ping
Monday, January 25, 2010 - 20:09
on Blog post
Gérard Rubaud Miche
pillsbury
bakerking
Monday, January 25, 2010 - 19:57
on Forum topic
Question for Minneapolis FreshLoafers
Thanks David!
hansjoakim
Monday, January 25, 2010 - 19:56
on Blog post
Levains
TFL T-shirts, mugs, and aprons available

DorotaM
Monday, January 25, 2010 - 19:55
on Blog post
Fresh Loaf T-Shirt...
Patience, maybe?
LindyD
Monday, January 25, 2010 - 19:53
on Forum topic
When the Dough Hook Won't Bite
Probably good, but not great
LindyD
Monday, January 25, 2010 - 19:46
on Forum topic
Iron Chef Bagels
I used starter
pattycakes
Monday, January 25, 2010 - 19:40
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I thought it was really a

hutchndi
Monday, January 25, 2010 - 19:33
on Forum topic
Using an autolyse with long cool proof 100% sourdough
less/more starter
VA Susan
Monday, January 25, 2010 - 19:26
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
I have a great idea!

The Roadside Pie King
Monday, January 25, 2010 - 19:25
on Blog post
Fresh Loaf T-Shirt...
Nice loaves Tim! And by the

arlo
Monday, January 25, 2010 - 19:11
on Blog post
1/15/10 - Breadcrumb Bread
New Here

dablues
Monday, January 25, 2010 - 19:00
on Forum topic
New Here
Autolyse

dmsnyder
Monday, January 25, 2010 - 18:48
on Forum topic
Using an autolyse with long cool proof 100% sourdough
Thanks!
I've baked my share

breadbakingbassplayer
Monday, January 25, 2010 - 18:28
on Blog post
1/15/10 - Breadcrumb Bread
Hello KMIAA,

occidental
Monday, January 25, 2010 - 18:19
on Forum topic
New Here
t-shirt or apron?
breadinquito
Monday, January 25, 2010 - 18:18
on Blog post
Fresh Loaf T-Shirt...
nah

The Roadside Pie King
Monday, January 25, 2010 - 18:08
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
nother idea..
breadinquito
Monday, January 25, 2010 - 18:06
on Blog post
Fresh Loaf T-Shirt...
Ah... Got it... So you

breadbakingbassplayer
Monday, January 25, 2010 - 18:01
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
Stretch and fold maneuver
drdobg
Monday, January 25, 2010 - 18:00
on Blog post
Gérard Rubaud Miche
I would suggest that you
flourgirl51
Monday, January 25, 2010 - 17:59
on Forum topic
Kneading advice in Ohio
Nice breads all of them

The Roadside Pie King
Monday, January 25, 2010 - 17:58
on Blog post
1/15/10 - Breadcrumb Bread
that's very encouraging,
Anonymous
Monday, January 25, 2010 - 17:56
on Blog post
Initial flirtation with Norwich Sourdough: Promising!