Recent Forum and Blog Comments

To Each his Own

flournwater
Sunday, January 24, 2010 - 16:32
on Forum topic
What is the reaction of yeast when using Splenda?
It seems to me that if you
KenK
Sunday, January 24, 2010 - 16:31
on Forum topic
Organizing the ~12 steps in baking
Gerard Rubaud's bread,
jleung
Sunday, January 24, 2010 - 16:31
on Blog post
Gérard Rubaud Miche
looks good to me

occidental
Sunday, January 24, 2010 - 16:25
on Blog post
Bouabsa's baguettes, ghetto style
Yeah,

JoeV
Sunday, January 24, 2010 - 16:21
on Forum topic
1st Challah
Looks good Sergio!
ehanner
Sunday, January 24, 2010 - 16:21
on Blog post
Bouabsa's baguettes, ghetto style
Those look delicious! I

arlo
Sunday, January 24, 2010 - 16:13
on Blog post
Another go at San Joaquin SD
Beautiful!
pattycakes
Sunday, January 24, 2010 - 16:07
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
One of the best pure rye bread this century!

Shiao-Ping
Sunday, January 24, 2010 - 15:57
on Blog post
Mini's Favorite 100% Rye Ratio
SOS, young physicists in

Shiao-Ping
Sunday, January 24, 2010 - 15:41
on Blog post
Gérard Rubaud Miche
Hydration and S&F

dmsnyder
Sunday, January 24, 2010 - 15:40
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Thanks. I just wanted to
Carl Bergensis
Sunday, January 24, 2010 - 15:28
on Forum topic
Reinhart barm question
sorry....only coils

hutchndi
Sunday, January 24, 2010 - 15:27
on Forum topic
about to use bannentons for the 1st time
Thanks for all the info! The only reason I asked about
audra36274
Sunday, January 24, 2010 - 15:21
on Forum topic
What is the reaction of yeast when using Splenda?
lovely bread
korish
Sunday, January 24, 2010 - 15:09
on Blog post
Day 28, My first Baguettes!
Thanks Russ!
soleilnyc
Sunday, January 24, 2010 - 15:04
on Forum topic
about to use bannentons for the 1st time
I'm an Engineer by trade

JoeV
Sunday, January 24, 2010 - 14:56
on Forum topic
Organizing the ~12 steps in baking
hi david
Anonymous
Sunday, January 24, 2010 - 14:50
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
thank you korish
Anonymous
Sunday, January 24, 2010 - 14:45
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Pullmans
inlovewbread
Sunday, January 24, 2010 - 14:43
on Forum topic
12 inch pullman loaf pan
Hmmmmm...

JoeV
Sunday, January 24, 2010 - 14:41
on Forum topic
Kneading advice in Ohio
Ah yes thanks David, I
jombay
Sunday, January 24, 2010 - 14:31
on Blog post
Another go at San Joaquin SD
Who Makes What?

flournwater
Sunday, January 24, 2010 - 14:30
on Forum topic
King Arthur flour - why use it?
Spectacular baguettes, Jombay!

dmsnyder
Sunday, January 24, 2010 - 14:24
on Blog post
Another go at San Joaquin SD
Your boule looks good, considering ...

dmsnyder
Sunday, January 24, 2010 - 14:17
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Nice One

flournwater
Sunday, January 24, 2010 - 14:14
on Forum topic
first attempt with SD starter
Freezer

SylviaH
Sunday, January 24, 2010 - 14:10
on Blog post
My Take on DSnyder's Improved Greek Bread
All your breads look great, LA Baker!

dmsnyder
Sunday, January 24, 2010 - 14:06
on Forum topic
BBA New York Deli Rye...SOOOO GOOOOOD!!!!
Amazon
tikidoc
Sunday, January 24, 2010 - 13:49
on Blog post
Kitchen Scales
Wow moxiemolly those are stupendous!

OldWoodenSpoon
Sunday, January 24, 2010 - 13:45
on Blog post
Day 28, My first Baguettes!
Scales

Francine
Sunday, January 24, 2010 - 13:13
on Blog post
Kitchen Scales
I'm going to have one of those sandwiches for lunch

OldWoodenSpoon
Sunday, January 24, 2010 - 13:12
on Blog post
Pugliese resuscitation, and Sourdough redemption
Mushroom and Cheese Roll
LimeyLoaf
Sunday, January 24, 2010 - 12:57
on Forum topic
Hello From England
Thanks for all the supportive

OldWoodenSpoon
Sunday, January 24, 2010 - 12:50
on Blog post
Pugliese resuscitation, and Sourdough redemption
Photographing Food
ehanner
Sunday, January 24, 2010 - 12:27
on Blog post
Accurate Display of Colors
KD7000 vs. KD8000
sphealey
Sunday, January 24, 2010 - 12:27
on Blog post
Kitchen Scales
Hamelman's Bread

Yumarama
Sunday, January 24, 2010 - 12:25
on Forum topic
Kneading advice in Ohio
MyWeigh scales perform exactly as advertised
sphealey
Sunday, January 24, 2010 - 12:21
on Blog post
Kitchen Scales
I just bought this one
saraugie
Sunday, January 24, 2010 - 12:19
on Blog post
Kitchen Scales
Gotta go with Peter Reinhart
Anonymous
Sunday, January 24, 2010 - 12:17
on Forum topic
Kneading advice in Ohio
Looks good!
Anonymous
Sunday, January 24, 2010 - 12:11
on Forum topic
1st Challah
What can be said about
Barmaley
Sunday, January 24, 2010 - 12:07
on Forum topic
King Arthur flour - why use it?
Not gibberish at all, but ...

dmsnyder
Sunday, January 24, 2010 - 12:06
on Blog post
Gérard Rubaud Miche
lovely bread
korish
Sunday, January 24, 2010 - 12:01
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
You could do it in one step ...

Debra Wink
Sunday, January 24, 2010 - 11:52
on Forum topic
Sourdough stages
wonderfull bread
korish
Sunday, January 24, 2010 - 11:43
on Blog post
Initial flirtation with Norwich Sourdough: Promising!
Thanks for sharing
korish
Sunday, January 24, 2010 - 11:38
on Blog post
Accurate Display of Colors
Alan Scott method
korish
Sunday, January 24, 2010 - 11:29
on Forum topic
After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely?
Extra long chilling
AnnieT
Sunday, January 24, 2010 - 11:26
on Blog post
Extra long chilling
Hmm..
I'm using the "finger
Mike E
Sunday, January 24, 2010 - 11:18
on Forum topic
Football loaves.. not domed. What's up with that?