Recent Forum and Blog Comments

a question that I have been meaning to ask
koloatree
Tuesday, January 26, 2010 - 09:27
on Forum topic
proofing box
No Free Lunch

flournwater
Tuesday, January 26, 2010 - 09:24
on Forum topic
King Arthur flour - why use it?
Water is a Lubricant

flournwater
Tuesday, January 26, 2010 - 09:14
on Forum topic
When the Dough Hook Won't Bite
yes, please;) I find the rye

nicodvb
Tuesday, January 26, 2010 - 09:12
on Blog post
1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards
Instant Bagels

flournwater
Tuesday, January 26, 2010 - 09:02
on Forum topic
Iron Chef Bagels
Mysterious Deflation

flournwater
Tuesday, January 26, 2010 - 08:48
on Forum topic
rising problem
re: carb / sour dough
ericb
Tuesday, January 26, 2010 - 08:44
on Forum topic
To cut the Carbs - a whole grain sour dough?
whole wheat sour dough
swtgran
Tuesday, January 26, 2010 - 08:40
on Forum topic
To cut the Carbs - a whole grain sour dough?
The only one
LindyD
Tuesday, January 26, 2010 - 08:39
on Forum topic
Iron Chef Bagels
I have just received an email
Martyn
Tuesday, January 26, 2010 - 08:35
on Forum topic
How heavy is a 2lb loaf?
Absolutely amazing!

Once

SallyBR
Tuesday, January 26, 2010 - 08:34
on Blog post
Gérard Rubaud Miche
I would add a comment about
Yerffej
Tuesday, January 26, 2010 - 08:34
on Forum topic
Football loaves.. not domed. What's up with that?
I haven't been posting

breadbakingbassplayer
Tuesday, January 26, 2010 - 08:32
on Blog post
1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards
How id the Rolls Come Out?
LimeyLoaf
Tuesday, January 26, 2010 - 08:23
on Forum topic
Mushroom and Cheese Roll
Very nice! and the recipe for

nicodvb
Tuesday, January 26, 2010 - 08:19
on Blog post
1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards
If folks want to contribute

DorotaM
Tuesday, January 26, 2010 - 08:08
on Blog post
Fresh Loaf T-Shirt...
I am calling now

The Roadside Pie King
Tuesday, January 26, 2010 - 08:00
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
I bought some of my dried
Yolandat
Tuesday, January 26, 2010 - 07:59
on Forum topic
Mushroom and Cheese Roll
Nuts and bolts were too

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:58
on Blog post
Lava Rocks Rock!
Iron Chef Bagels
shuttervector
Tuesday, January 26, 2010 - 07:56
on Forum topic
Iron Chef Bagels
Recipe book
wmtimm627
Tuesday, January 26, 2010 - 07:53
on Forum topic
How heavy is a 2lb loaf?
Mini,
Yeah, Mini, are you

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:52
on Blog post
Question for those of you using lava rocks to create steam...
Hmmm... I'm gonna replace

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:52
on Blog post
Question for those of you using lava rocks to create steam...
My 6 strings too...

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:51
on Blog post
Question for those of you using lava rocks to create steam...
Thanks!

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:49
on Blog post
1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards
Yup! It's all about crumbs

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:48
on Blog post
1/15/10 - Breadcrumb Bread
On avarage grain cost about
Barmaley
Tuesday, January 26, 2010 - 07:48
on Forum topic
King Arthur flour - why use it?
Bread Crumb Bread

Carbondale Community Oven
Tuesday, January 26, 2010 - 07:45
on Blog post
1/15/10 - Breadcrumb Bread
Dries Mushrooms
LimeyLoaf
Tuesday, January 26, 2010 - 07:32
on Forum topic
Mushroom and Cheese Roll
Mimi, what are you looking for
blackhorse16a
Tuesday, January 26, 2010 - 07:31
on Blog post
Question for those of you using lava rocks to create steam...
That sounds like a great

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:27
on Blog post
1/15/10 - Breadcrumb Bread
Your rye bread turned out

breadbakingbassplayer
Tuesday, January 26, 2010 - 07:26
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
Haha - flashback!
rossnroller
Tuesday, January 26, 2010 - 07:07
on Blog post
sourdough pizza - as good as domestic oven pizzas get?
Thanks for all your help Mini

The Roadside Pie King
Tuesday, January 26, 2010 - 07:06
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
Nice!
althetrainer
Tuesday, January 26, 2010 - 06:59
on Blog post
Japanese Milky Loaf
Nice pictures bytheway
jackie9999
Tuesday, January 26, 2010 - 06:32
on Forum topic
Mushroom and Cheese Roll
Thanks Judd!
hansjoakim
Tuesday, January 26, 2010 - 06:23
on Blog post
Levains
Careful... starter sniffing is habit forming

Mini Oven
Tuesday, January 26, 2010 - 05:48
on Blog post
Mini's Favorite 100% Rye Ratio
Why some thermostats work and others don't for proofing boxes

BobS
Tuesday, January 26, 2010 - 05:42
on Forum topic
proofing box
Thanks
janij
Tuesday, January 26, 2010 - 05:36
on Forum topic
HELP!! Need pizza recipe
Thanks for the recipe
Anonymous
Tuesday, January 26, 2010 - 05:29
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
If you can wait
Barbara Krauss
Tuesday, January 26, 2010 - 05:28
on Forum topic
HELP!! Need pizza recipe
other people have mentioned it
spsq
Tuesday, January 26, 2010 - 05:21
on Forum topic
Need some help
P.s
spsq
Tuesday, January 26, 2010 - 05:15
on Forum topic
How heavy is a 2lb loaf?
An interesting quirk. I'll
louie brown
Tuesday, January 26, 2010 - 04:33
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
This was made with rye, no

nicodvb
Tuesday, January 26, 2010 - 04:15
on Forum topic
frisian rye bread?
When asking for help or
Yerffej
Tuesday, January 26, 2010 - 04:10
on Forum topic
rising problem
Love the look of your Levains...
CaptainBatard
Tuesday, January 26, 2010 - 04:08
on Blog post
Levains
Astonishing, Mini!
hansjoakim
Tuesday, January 26, 2010 - 03:36
on Blog post
Mini's Favorite 100% Rye Ratio
nice, really nice loaves
breadinquito
Tuesday, January 26, 2010 - 03:18
on Blog post
1/15/10 - Breadcrumb Bread