Recent Forum and Blog Comments

Hi anemic,
It would be good
VA Susan
Friday, February 12, 2010 - 08:26
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Ash content in flours
hansjoakim
Friday, February 12, 2010 - 08:24
on Blog post
Mr. Nippon's Baguette Formulas
Start to finish

Faith in Virginia
Friday, February 12, 2010 - 08:24
on Forum topic
Levain building method question
Check out this thread, or
AOJ
Friday, February 12, 2010 - 08:20
on Forum topic
Proofing the starter
Increasing Ash Content
SteveB
Friday, February 12, 2010 - 08:12
on Blog post
Mr. Nippon's Baguette Formulas
Hmmm... More choices...

breadbakingbassplayer
Friday, February 12, 2010 - 08:00
on Forum topic
Great source for caraway seeds.
SteveB On Ash content
ehanner
Friday, February 12, 2010 - 07:59
on Blog post
Mr. Nippon's Baguette Formulas
Ash Content
SteveB
Friday, February 12, 2010 - 07:53
on Blog post
Mr. Nippon's Baguette Formulas
I have found that Frontier
Yerffej
Friday, February 12, 2010 - 07:52
on Forum topic
Great source for caraway seeds.
other ideas
kolobezka
Friday, February 12, 2010 - 07:51
on Forum topic
Bread machines
looks great
droidman
Friday, February 12, 2010 - 07:51
on Blog post
100% Whole Wheat Sourdough Success!
Interesting
shakleford
Friday, February 12, 2010 - 07:45
on Forum topic
Does barley flour has any means to rise?
Thanks, David

davidg618
Friday, February 12, 2010 - 07:44
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
I started with the "Friends
AOJ
Friday, February 12, 2010 - 07:42
on Forum topic
Proofing the starter
Thank you
frogdog
Friday, February 12, 2010 - 07:24
on Forum topic
Proofing the starter
Questions...
Brotfan
Friday, February 12, 2010 - 07:22
on Blog post
Laminated Yeasted Dough Construction
Has Been Yeastspotted Again!

breadbakingbassplayer
Friday, February 12, 2010 - 07:10
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
Has Been Yeastspotted...

breadbakingbassplayer
Friday, February 12, 2010 - 06:42
on Blog post
2/8/10 - 65% Hydration Baguettes
Awesome! I have to order me

breadbakingbassplayer
Friday, February 12, 2010 - 06:35
on Forum topic
Great source for caraway seeds.
Interesting slashing
ehanner
Friday, February 12, 2010 - 06:16
on Blog post
Mr. Nippon's Baguette Formulas
Thanks ClimbHi not shying away from brick just

goer
Friday, February 12, 2010 - 06:16
on Forum topic
Cooking surface of brick oven.
real wheat
mete
Friday, February 12, 2010 - 06:08
on Forum topic
REAL Organic Wheat
no additives
mete
Friday, February 12, 2010 - 06:02
on Forum topic
NO- additive Packaged Yeast
Hearth Floor

ClimbHi
Friday, February 12, 2010 - 05:59
on Forum topic
Cooking surface of brick oven.
Pictures above

Faith in Virginia
Friday, February 12, 2010 - 05:23
on Forum topic
Levain building method question
My starter

Faith in Virginia
Friday, February 12, 2010 - 05:19
on Forum topic
Levain building method question
I suggest you try something simple to start...
bakinbuff
Friday, February 12, 2010 - 02:30
on Forum topic
Proofing the starter
great saying
korish
Thursday, February 11, 2010 - 23:12
on Blog post
My failures, and Success on last night bake.
beautiful bread!!

eva_stockholm
Thursday, February 11, 2010 - 22:55
on Blog post
Sourdough with Rye and Kamut
Speaking of Prof. Calvel's Japanese protégés...

Shiao-Ping
Thursday, February 11, 2010 - 22:23
on Blog post
Mr. Nippon's Baguette Formulas
Depends
chayarivka
Thursday, February 11, 2010 - 22:09
on Forum topic
Suggestions about a good rye?
I will try to explain again
frogdog
Thursday, February 11, 2010 - 21:29
on Forum topic
Proofing the starter
Good Constructive comments
Aussie Pete
Thursday, February 11, 2010 - 21:22
on Forum topic
Bread machines
Faith, A true 5 minutes a day, sourdough!

Mini Oven
Thursday, February 11, 2010 - 21:05
on Forum topic
Levain building method question
Thank you so much. I'll give
Anonymous
Thursday, February 11, 2010 - 21:01
on Forum topic
Newbie needs help with pans
Thank you both. I have
Anonymous
Thursday, February 11, 2010 - 20:48
on Forum topic
Help please! Weak starter needs a boost! Time sensitive!
Beautiful breads
rayel
Thursday, February 11, 2010 - 20:32
on Blog post
Pane all'Olio
Welcome but take a look in the "Sourdough" forum
clazar123
Thursday, February 11, 2010 - 20:22
on Forum topic
newbie needs Layman
Is the VIt C a problem?
clazar123
Thursday, February 11, 2010 - 20:17
on Forum topic
NO- additive Packaged Yeast
Fantastic! what did you bake them on?

Nickisafoodie
Thursday, February 11, 2010 - 19:39
on Blog post
Mr. Nippon's Baguette Formulas
I read that and wow, starts
Anonymous
Thursday, February 11, 2010 - 19:26
on Blog post
Mini's Favorite 100% Rye Ratio
Welcome, frogdog.
LindyD
Thursday, February 11, 2010 - 19:25
on Forum topic
Proofing the starter
Life lessons
LindyD
Thursday, February 11, 2010 - 19:20
on Blog post
My failures, and Success on last night bake.
okay I will do that
Anonymous
Thursday, February 11, 2010 - 19:13
on Blog post
Mini's Favorite 100% Rye Ratio
Eye Opening Techniques
ehanner
Thursday, February 11, 2010 - 19:09
on Forum topic
Cooking levained: from cold or from hot oven?
Could you use some sd basics first?

Mini Oven
Thursday, February 11, 2010 - 19:04
on Blog post
Mini's Favorite 100% Rye Ratio
Probably a good idea

Mini Oven
Thursday, February 11, 2010 - 18:57
on Blog post
Mini's Favorite 100% Rye Ratio
eagleswings-weak starter
ehanner
Thursday, February 11, 2010 - 18:40
on Forum topic
Help please! Weak starter needs a boost! Time sensitive!
after reading this discussion
bethel
Thursday, February 11, 2010 - 18:29
on Forum topic
Cooking levained: from cold or from hot oven?
oops
Anonymous
Thursday, February 11, 2010 - 18:23
on Blog post
Mini's Favorite 100% Rye Ratio