February 10, 2010 - 4:55am
Pain de mie au levain
I found a very nice blog (in French), called Makanai (http://makanaibio.com/) - she had a recipe for pain de mie au levain that immediately called my attention.
I include a photo of my bread here, and if anyone is interested in reading a full decription plus the recipe, it is here
http://bewitchingkitchen.com/2010/02/10/pain-de-mie-au-levain/
We loved this bread, I am sure it can be adapted to different grains and flour composition, I went with all purpose and rye flour about 3 to 1.
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Flo Makanai has contributed to TFL by her posting. Check the archived threads. She knows how to bake.
Yeah, she is a great baker indeed!
I've been drooling over her blog and making my list of recipes to try :-)
This is Paolo from Quito...you'll be glad to hear that Flo (the author of Makanai) and other four people (also Jane from aulevain..) created a new web page: votrepain.com.
Cheers and happy baking.Paolo
Hello, Paolo! I saw that link over at Flo's blog - and of course HAD to bookmark it!
Nice to see Jane over there, as well as Steve, from Breadcetera. Clotilde has been making bread quite a bit too lately. Should be a cool site to visit. I am not sure they take articles written in English, or if their contest is for French-written stuff only. I didn't have time to read carefully yet.