Recent Forum and Blog Comments

Thank you

Faith in Virginia
Friday, February 12, 2010 - 14:56
on Forum topic
Pulman Loaf Pans
Not much different than

mrfrost
Friday, February 12, 2010 - 14:52
on Forum topic
can you bake bread recipes into muffins
Given the nature of my very
Fly
Friday, February 12, 2010 - 14:51
on Forum topic
Patience and Air
If you want it to rise

Mini Oven
Friday, February 12, 2010 - 14:43
on Forum topic
OK, one more question: Vollkornbrot
Garlic Honey-Eric

Mini Oven
Friday, February 12, 2010 - 14:26
on Blog post
Grissini: Italian Bread Sticks
Thanks, Mini and Lindy. I'll
Carl Bergensis
Friday, February 12, 2010 - 14:22
on Forum topic
OK, one more question: Vollkornbrot
What great looking miches!

Shiao-Ping
Friday, February 12, 2010 - 14:19
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
What a great looking speciment!

Shiao-Ping
Friday, February 12, 2010 - 14:16
on Blog post
Gérard Rubaud Miche
In general
proth5
Friday, February 12, 2010 - 13:57
on Forum topic
Pulman Loaf Pans
Follow link
LindyD
Friday, February 12, 2010 - 13:44
on Forum topic
OK, one more question: Vollkornbrot
Another idea...

thebreadfairy
Friday, February 12, 2010 - 13:42
on Forum topic
Malt Syrup making bagels soft ?
Carl, Leader errata forum

Mini Oven
Friday, February 12, 2010 - 13:40
on Forum topic
OK, one more question: Vollkornbrot
Cast Iron vs. Enameled Cast Iron

dablues
Friday, February 12, 2010 - 13:30
on Forum topic
Cast Iron vs. Enameled Cast Iron
Thanks. I hope this turns out
Anonymous
Friday, February 12, 2010 - 13:20
on Forum topic
Converting scale measurements to cups/spoons
I've been making sourdough
jeffesonm
Friday, February 12, 2010 - 13:12
on Forum topic
Sourdough in baguettes
I treated myself to the Lodge
belle
Friday, February 12, 2010 - 13:03
on Forum topic
Baking bread on LODGE CAST IRON ?
KAF site

occidental
Friday, February 12, 2010 - 12:59
on Forum topic
Converting scale measurements to cups/spoons
Hello Joy

Faith in Virginia
Friday, February 12, 2010 - 12:57
on Forum topic
Levain building method question
Could it be more typos? For
Carl Bergensis
Friday, February 12, 2010 - 12:52
on Forum topic
OK, one more question: Vollkornbrot
thanks
littlegrasshopper
Friday, February 12, 2010 - 12:38
on Forum topic
Vegan delicious
Garlic Honey-Mini
ehanner
Friday, February 12, 2010 - 12:30
on Blog post
Grissini: Italian Bread Sticks
Pretty breads, M2

pmccool
Friday, February 12, 2010 - 12:10
on Forum topic
San Francisco Sourdough with Spelt Flour
If your starter is just 3 days old,

pmccool
Friday, February 12, 2010 - 12:01
on Forum topic
newbie needs Layman
thanks for the links
maurdel
Friday, February 12, 2010 - 11:37
on Forum topic
Bread machines
I use this conversion
Martyn
Friday, February 12, 2010 - 11:33
on Forum topic
Converting scale measurements to cups/spoons
Thanks. I've already started
Carl Bergensis
Friday, February 12, 2010 - 11:29
on Forum topic
Was my starter too warm?
And another thing. I assume
Carl Bergensis
Friday, February 12, 2010 - 11:27
on Forum topic
OK, one more question: Vollkornbrot
thanks MiniO
buns of steel
Friday, February 12, 2010 - 11:26
on Blog post
Mini's Favorite 100% Rye Ratio
Non-stick Ceramic coating
kolobezka
Friday, February 12, 2010 - 10:52
on Forum topic
Bread machines
Professional Cook Books or Google
Anonymous
Friday, February 12, 2010 - 10:46
on Forum topic
Converting scale measurements to cups/spoons
Parkin Question
ehanner
Friday, February 12, 2010 - 10:45
on Forum topic
Yorkshire Parkin recipe
Thanks
alexp
Friday, February 12, 2010 - 10:21
on Blog post
Sourdough with Rye and Kamut
Parkin....
qahtan
Friday, February 12, 2010 - 10:17
on Forum topic
Yorkshire Parkin recipe
A trick to avoid the hole
Janknitz
Friday, February 12, 2010 - 10:10
on Forum topic
Bread machines
Slow Starter
Postal Grunt
Friday, February 12, 2010 - 10:07
on Forum topic
Was my starter too warm?
I sneak off

CJtheDeuce
Friday, February 12, 2010 - 09:56
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
The problem is, it's working
Carl Bergensis
Friday, February 12, 2010 - 09:50
on Forum topic
Was my starter too warm?
Love you all

Faith in Virginia
Friday, February 12, 2010 - 09:41
on Basic page
Lesson Three: Time & Temperature
great job
korish
Friday, February 12, 2010 - 09:38
on Blog post
My first blog (lots of pics!)
That looks awfully good

AnnaInNC
Friday, February 12, 2010 - 09:13
on Forum topic
Show & Tell ... Rye Sourdough with Buttlermilk, Homemade Yogurt, & Wheat Germ
Bouloche
Anonymous
Friday, February 12, 2010 - 09:12
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Thanks AOJ
frogdog
Friday, February 12, 2010 - 09:02
on Forum topic
Proofing the starter
Sourdough and temperature
Postal Grunt
Friday, February 12, 2010 - 08:57
on Forum topic
Was my starter too warm?
zdenka, I had no idea
maurdel
Friday, February 12, 2010 - 08:57
on Forum topic
Bread machines
Thanks!
bakinbuff
Friday, February 12, 2010 - 08:51
on Blog post
My first blog (lots of pics!)
Baking pan
bakinbuff
Friday, February 12, 2010 - 08:48
on Forum topic
Proofing the starter
Thanks Mini

Faith in Virginia
Friday, February 12, 2010 - 08:40
on Forum topic
Levain building method question
Unnecessary details
hansjoakim
Friday, February 12, 2010 - 08:39
on Blog post
Mr. Nippon's Baguette Formulas
Welcome!
I had to smile at
inlovewbread
Friday, February 12, 2010 - 08:34
on Blog post
My first blog (lots of pics!)
Correction
SteveB
Friday, February 12, 2010 - 08:30
on Blog post
Mr. Nippon's Baguette Formulas