Recent Forum and Blog Comments

Good shine. How to they look

mrfrost
Tuesday, January 26, 2010 - 16:11
on Forum topic
Iron Chef Bagels
Oh go ahead Lindy

mcs
Tuesday, January 26, 2010 - 16:05
on Blog post
Bouabsizza
LOL!
LindyD
Tuesday, January 26, 2010 - 15:54
on Blog post
Bouabsizza
Exactly sixty minutes from
KenK
Tuesday, January 26, 2010 - 15:50
on Forum topic
Iron Chef Bagels
Hi Hans. Lovely looking
rossnroller
Tuesday, January 26, 2010 - 15:50
on Blog post
Levains
kinda like tortillas :)

cognitivefun
Tuesday, January 26, 2010 - 15:28
on Forum topic
What's the right grain for chappati flour?
The rye she came out

The Roadside Pie King
Tuesday, January 26, 2010 - 15:19
on Forum topic
Need Advice first sour dough bread try 40% RYE Slow Moe Bread
I think my understanding of
Glare Seethe
Tuesday, January 26, 2010 - 15:14
on Forum topic
Question on feeding sourdough
follow up...
Mike E
Tuesday, January 26, 2010 - 14:59
on Forum topic
Football loaves.. not domed. What's up with that?
Formula question, redux

thebreadfairy
Tuesday, January 26, 2010 - 14:55
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
correction
VA Susan
Tuesday, January 26, 2010 - 14:43
on Forum topic
Sourdough stages
What a good and clear
Barmaley
Tuesday, January 26, 2010 - 14:20
on Forum topic
Sourdough stages
ooops...
breadinquito
Tuesday, January 26, 2010 - 14:19
on Forum topic
New Here
Potato Pizza

wally
Tuesday, January 26, 2010 - 14:19
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Date Pecan Sourdough

dablues
Tuesday, January 26, 2010 - 14:10
on Blog post
Date - Pecan Sourdough
Thanks Paola, I'm sure I'll

dablues
Tuesday, January 26, 2010 - 13:54
on Forum topic
New Here
Autolyse

wally
Tuesday, January 26, 2010 - 13:46
on Forum topic
Using an autolyse with long cool proof 100% sourdough
Seed Culture Gone A-Rye
kathunter
Tuesday, January 26, 2010 - 13:43
on Blog post
Seed Cultures Gone A-Rye
Formula question

dmsnyder
Tuesday, January 26, 2010 - 13:41
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
crust and crumb

ananda
Tuesday, January 26, 2010 - 13:28
on Blog post
Gérard Rubaud Miche
a longer t-shirt... nightgown?

Mini Oven
Tuesday, January 26, 2010 - 13:25
on Blog post
Fresh Loaf T-Shirt...
Welcome to the fresh loaf!

Mini Oven
Tuesday, January 26, 2010 - 13:11
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Hi..

sorry to be so quiet
abrogard
Tuesday, January 26, 2010 - 12:43
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
welcome...
breadinquito
Tuesday, January 26, 2010 - 12:40
on Forum topic
New Here
Question on Formula

thebreadfairy
Tuesday, January 26, 2010 - 12:36
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Thank you for those comments.
abrogard
Tuesday, January 26, 2010 - 12:30
on Forum topic
Can I Refrigerate Tonight For Fresh Baking Early Tomorrow?
Sounds like chlorinated water

Mini Oven
Tuesday, January 26, 2010 - 12:23
on Blog post
Seed Cultures Gone A-Rye
hummm,

SylviaH
Tuesday, January 26, 2010 - 11:50
on Blog post
Levains
Great post, Sam. I featured

Floydm
Tuesday, January 26, 2010 - 11:50
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Thanks, Ray!

dmsnyder
Tuesday, January 26, 2010 - 11:47
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Lovely bread, both crust and crumb
rayel
Tuesday, January 26, 2010 - 11:41
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Thanks!
Sam Fromartz
Tuesday, January 26, 2010 - 11:40
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Fermentation times @ hansjoakim

dmsnyder
Tuesday, January 26, 2010 - 11:40
on Blog post
Levains
sounds about right
maryserv
Tuesday, January 26, 2010 - 11:34
on Forum topic
Sourdough stages
This is so just
Barmaley
Tuesday, January 26, 2010 - 11:27
on Forum topic
King Arthur flour - why use it?
Welcome to The Fresh Loaf -Samual
ehanner
Tuesday, January 26, 2010 - 11:24
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
That's good advice!

SylviaH
Tuesday, January 26, 2010 - 11:22
on Blog post
Question for those of you using lava rocks to create steam...
Welcome!

dmsnyder
Tuesday, January 26, 2010 - 11:12
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Perfect Combo: Breads & Books

frenchcreek baker
Tuesday, January 26, 2010 - 11:12
on Blog post
Levains
Breads & Books

frenchcreek baker
Tuesday, January 26, 2010 - 11:10
on Blog post
Levains
I wasn't considering
breadinquito
Tuesday, January 26, 2010 - 10:58
on Blog post
Fresh Loaf T-Shirt...
Very Nice!

SylviaH
Tuesday, January 26, 2010 - 10:41
on Blog post
Fresh Loaf T-Shirt...
No drift or hijacking meant, guys
LindyD
Tuesday, January 26, 2010 - 10:24
on Forum topic
Iron Chef Bagels
Here is a neat picture of several breads together

AnnaInNC
Tuesday, January 26, 2010 - 10:18
on Blog post
Fresh Loaf T-Shirt...
Amish sweet starter
VA Susan
Tuesday, January 26, 2010 - 10:14
on Forum topic
Sourdough stages
Welcome, Sam

Yippee
Tuesday, January 26, 2010 - 10:11
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
I LOVE the apron

AnnaInNC
Tuesday, January 26, 2010 - 10:10
on Blog post
Fresh Loaf T-Shirt...
While it can be frustrating;
KenK
Tuesday, January 26, 2010 - 10:08
on Forum topic
Iron Chef Bagels
Great bread
korish
Tuesday, January 26, 2010 - 09:53
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
lava should be inert

Mini Oven
Tuesday, January 26, 2010 - 09:46
on Blog post
Question for those of you using lava rocks to create steam...