Recent Forum and Blog Comments

No yeast
The Whole Grain
Wednesday, January 27, 2010 - 12:31
on Forum topic
frisian rye bread?
If you want to really cut the
flourgirl51
Wednesday, January 27, 2010 - 12:23
on Forum topic
To cut the Carbs - a whole grain sour dough?
Yeah, that's probably about

mrfrost
Wednesday, January 27, 2010 - 12:10
on Blog post
Pride before a fall
I assume so
The Whole Grain
Wednesday, January 27, 2010 - 11:56
on Forum topic
frisian rye bread?
So Sorry!
VA Susan
Wednesday, January 27, 2010 - 11:44
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
That's some good-looking bread, Trailrunner

pmccool
Wednesday, January 27, 2010 - 11:15
on Blog post
Nury rye
Cracked stone
AnnieT
Wednesday, January 27, 2010 - 11:11
on Blog post
Pride before a fall
It can be separated, but only

BobS
Wednesday, January 27, 2010 - 11:10
on Forum topic
proofing box
Feeding Sourdough Starter
Feelin Crumby
Wednesday, January 27, 2010 - 10:59
on Forum topic
Question on feeding sourdough
How thick was your stone?

mrfrost
Wednesday, January 27, 2010 - 10:53
on Blog post
Pride before a fall
Minor Setback Report
Anonymous
Wednesday, January 27, 2010 - 10:48
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Cool Posters!
Feelin Crumby
Wednesday, January 27, 2010 - 10:44
on Blog post
A Visualization of the Breads /Cheeses of France by location
Rd: different flours
dantortorici
Wednesday, January 27, 2010 - 10:43
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Welcome, Petey

pmccool
Wednesday, January 27, 2010 - 10:43
on Forum topic
From San Jose California
Sounds interesting, simple

mrfrost
Wednesday, January 27, 2010 - 10:38
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
I do many breads with the
LeadDog
Wednesday, January 27, 2010 - 10:37
on Forum topic
Question about % of starter to flour?
Is the sensor built in or separate?
dantortorici
Wednesday, January 27, 2010 - 10:30
on Forum topic
proofing box
Another way to do Bouabsizza
calliekoch
Wednesday, January 27, 2010 - 10:28
on Blog post
Bouabsizza
"Storage Hints for Wheat Bran"

mrfrost
Wednesday, January 27, 2010 - 10:20
on Forum topic
Unprocessed wheat bran
Different flours
ciabattaventi
Wednesday, January 27, 2010 - 10:16
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Earth to anemic, Earth to amemic

Mini Oven
Wednesday, January 27, 2010 - 10:08
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Bagels
ciabattaventi
Wednesday, January 27, 2010 - 10:02
on Forum topic
Techniques in Reinhart's New Book - Application to Whole Grain Breads
10,000 baguettes?
AnnieT
Wednesday, January 27, 2010 - 09:38
on Blog post
Bouabsizza
Cracked stone
AnnieT
Wednesday, January 27, 2010 - 09:30
on Blog post
Pride before a fall
Cool indeed
Anonymous
Wednesday, January 27, 2010 - 09:20
on Forum topic
proofing box
That's a great pie, Mark!

SylviaH
Wednesday, January 27, 2010 - 09:10
on Blog post
Bouabsizza
Do little or a lottle

Andrew S
Wednesday, January 27, 2010 - 09:07
on Forum topic
Unprocessed wheat bran
Your first rye
inlovewbread
Wednesday, January 27, 2010 - 08:44
on Blog post
Japanese Milky Loaf
Looks terrific!

jstreed1476
Wednesday, January 27, 2010 - 08:44
on Blog post
Japanese Milky Loaf
@ pipo1000
inlovewbread
Wednesday, January 27, 2010 - 08:33
on Forum topic
frisian rye bread?
Opening this thread was a

nicodvb
Wednesday, January 27, 2010 - 08:19
on Forum topic
frisian rye bread?
Thanks for the correction.
I

nicodvb
Wednesday, January 27, 2010 - 08:17
on Forum topic
frisian rye bread?
Food Network did a behind the
alabubba
Wednesday, January 27, 2010 - 08:15
on Forum topic
Iron Chef Bagels
must be the season! My
swtgran
Wednesday, January 27, 2010 - 08:14
on Blog post
Pride before a fall
Oh, I am so glad

utahcpalady
Wednesday, January 27, 2010 - 07:58
on Blog post
Whole Wheat Sandwich Loaf - regular yeast
Joe

BettyR
Wednesday, January 27, 2010 - 07:38
on Forum topic
Artisan Bread in Five Minutes a Day--Using less yeast
An Update
Ho Dough
Wednesday, January 27, 2010 - 07:25
on Forum topic
Starting down the path
Thanks for the advice!
Recluse
Wednesday, January 27, 2010 - 07:15
on Blog post
Whole-Wheat Bread With a Multigrain Soaker
yes they do

Elagins
Wednesday, January 27, 2010 - 07:04
on Forum topic
Iron Chef Bagels
We Are Making Great Progress Loafers!
Anonymous
Wednesday, January 27, 2010 - 07:02
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Misery's the river of the world
hansjoakim
Wednesday, January 27, 2010 - 07:00
on Blog post
Levains
Orange rosemary Parmesan bread
althetrainer
Wednesday, January 27, 2010 - 07:00
on Blog post
Japanese Milky Loaf
I switched out the pan with

breadbakingbassplayer
Wednesday, January 27, 2010 - 06:48
on Blog post
Question for those of you using lava rocks to create steam...
I find the crackling of the
Yerffej
Wednesday, January 27, 2010 - 06:25
on Blog post
Gérard Rubaud Miche
I have a convection oven and
rossnroller
Wednesday, January 27, 2010 - 06:09
on Forum topic
Homemade Convection Oven?
Rectification
The Whole Grain
Wednesday, January 27, 2010 - 06:04
on Forum topic
frisian rye bread?
Stainless steel does not rust
Dave323
Wednesday, January 27, 2010 - 06:00
on Blog post
Question for those of you using lava rocks to create steam...
Good Information
Ho Dough
Wednesday, January 27, 2010 - 05:59
on Forum topic
To cut the Carbs - a whole grain sour dough?
Fantastic!
Thanks for the

nicodvb
Wednesday, January 27, 2010 - 05:36
on Forum topic
frisian rye bread?
Because of the nature of the website
spsq
Wednesday, January 27, 2010 - 05:17
on Forum topic
To cut the Carbs - a whole grain sour dough?