Recent Forum and Blog Comments

Did you do at least 1 feeding to activate Seymour before mixing?
saraugie
Sunday, February 14, 2010 - 13:35
on Forum topic
The easiest, no brainer way to start a Sourdough starter
Well, i'm still a learner but
Martyn
Sunday, February 14, 2010 - 13:26
on Forum topic
Hi from the Tampa Bay area
Thank You
Anonymous
Sunday, February 14, 2010 - 13:09
on Forum topic
Hi from the Tampa Bay area
Final ideas
maryserv
Sunday, February 14, 2010 - 13:08
on Forum topic
Nutritional Value of Yeasted Bread?
Very cute.
Happy New Year!

Matt H
Sunday, February 14, 2010 - 13:00
on Forum topic
A little sweet and a little Chinese for the special day
how SD leaven/better for less-glucose-tolerant folks
maryserv
Sunday, February 14, 2010 - 12:55
on Forum topic
Nutritional Value of Yeasted Bread?
Hi Cindy, welcome from
Martyn
Sunday, February 14, 2010 - 12:54
on Forum topic
Hi from the Tampa Bay area
Here's another more about "dangers" of commercial yeast
maryserv
Sunday, February 14, 2010 - 12:53
on Forum topic
Nutritional Value of Yeasted Bread?
Those are some outstanding

arlo
Sunday, February 14, 2010 - 12:44
on Blog post
Chinese New Year & Valentine's Day baking
a lot sweeter...

wally
Sunday, February 14, 2010 - 12:35
on Blog post
Mr. Nippon's Baguette Formulas
Think I found one article to base on
maryserv
Sunday, February 14, 2010 - 12:27
on Forum topic
Nutritional Value of Yeasted Bread?
What a beautiful masterpiece!

SallyBR
Sunday, February 14, 2010 - 12:26
on Blog post
Chinese New Year & Valentine's Day baking
pastry board.
qahtan
Sunday, February 14, 2010 - 12:24
on Forum topic
Pastry Board
saddle of venison....
qahtan
Sunday, February 14, 2010 - 12:21
on Forum topic
Rehrucken recipes?
What is the research?
maryserv
Sunday, February 14, 2010 - 12:21
on Forum topic
Nutritional Value of Yeasted Bread?
Parkin
plevee
Sunday, February 14, 2010 - 11:53
on Forum topic
Yorkshire Parkin recipe
Lovely
LindyD
Sunday, February 14, 2010 - 11:44
on Blog post
Chinese New Year & Valentine's Day baking
I know I'm opinionated but...
clazar123
Sunday, February 14, 2010 - 11:27
on Forum topic
Nutritional Value of Yeasted Bread?
Be bold and let the natural yeasts develop
clazar123
Sunday, February 14, 2010 - 11:23
on Forum topic
whole wheat starter basics
curved lame
Janice Boger
Sunday, February 14, 2010 - 11:01
on Forum topic
A Long weekend full of bread
There is no taboo against success.

dmsnyder
Sunday, February 14, 2010 - 10:53
on Forum topic
The easiest, no brainer way to start a Sourdough starter
Holy Smokes!
hilo_kawika
Sunday, February 14, 2010 - 10:27
on Forum topic
Rehrucken recipes?
Sweet!
althetrainer
Sunday, February 14, 2010 - 10:15
on Forum topic
Happy Valentine's Day
My father made one for me years ago.

SylviaH
Sunday, February 14, 2010 - 10:05
on Forum topic
Pastry Board
Nice looking loaf
althetrainer
Sunday, February 14, 2010 - 09:56
on Blog post
A bit of humility
They look really great

ananda
Sunday, February 14, 2010 - 09:48
on Blog post
Laminated Yeasted Dough Construction
Delcious looking loaves!
althetrainer
Sunday, February 14, 2010 - 09:47
on Forum topic
A Long weekend full of bread
I agree with Linda
althetrainer
Sunday, February 14, 2010 - 09:40
on Forum topic
I think my starter died
Success!!
Brotfan
Sunday, February 14, 2010 - 09:29
on Blog post
Laminated Yeasted Dough Construction
Refresh
Ford
Sunday, February 14, 2010 - 09:20
on Forum topic
sadness....is my mother starter dead? help!
pastry board....
qahtan
Sunday, February 14, 2010 - 09:19
on Forum topic
Pastry Board
i bet you can revive it
donenright
Sunday, February 14, 2010 - 09:15
on Forum topic
sadness....is my mother starter dead? help!
John Downes
Jeremy
Sunday, February 14, 2010 - 09:14
on Blog post
ABC Radio segment on the sourdough bread movement
What, and ignore the bacteria
JeremyCherfas
Sunday, February 14, 2010 - 09:06
on Blog post
Non-Sour Sourdough?
Oven temperature

caviar
Sunday, February 14, 2010 - 09:00
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks, Jeremy.
rossnroller
Sunday, February 14, 2010 - 08:35
on Blog post
ABC Radio segment on the sourdough bread movement
Beautiful loaves!
neoncoyote
Sunday, February 14, 2010 - 08:31
on Forum topic
A Long weekend full of bread
Oven/Toaster/Grill

flournwater
Sunday, February 14, 2010 - 08:31
on Forum topic
Table top OTG
Hi
Jeremy
Sunday, February 14, 2010 - 08:26
on Blog post
ABC Radio segment on the sourdough bread movement
Avoid Confusion

flournwater
Sunday, February 14, 2010 - 08:03
on Forum topic
Nutritional Value of Yeasted Bread?
Yes, that has been my experience
DonD
Sunday, February 14, 2010 - 06:51
on Blog post
Pain au Levain a la Vanille
Hi Jeremy.
rossnroller
Sunday, February 14, 2010 - 06:42
on Blog post
Non-Sour Sourdough?
Pleasure, Jeremy. Could you
rossnroller
Sunday, February 14, 2010 - 06:31
on Blog post
ABC Radio segment on the sourdough bread movement
Wheat Leaven and Rye Sourdough

ananda
Sunday, February 14, 2010 - 06:26
on Blog post
Sour dough: leaven refreshment, and ash content
I was waiting for the picture
spsq
Sunday, February 14, 2010 - 06:24
on Blog post
A bit of humility
Cheers Ross,
I met and
Jeremy
Sunday, February 14, 2010 - 05:59
on Blog post
ABC Radio segment on the sourdough bread movement
Hi Andy, there's a point that

nicodvb
Sunday, February 14, 2010 - 05:43
on Blog post
Sour dough: leaven refreshment, and ash content
Dense croissants
drdobg
Sunday, February 14, 2010 - 05:33
on Blog post
Butter Croissants
Blackstrap Molasses

ananda
Sunday, February 14, 2010 - 04:40
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Seeking Autolyse, and other variants in my formula

ananda
Sunday, February 14, 2010 - 04:31
on Blog post
Mr. Nippon's Baguette Formulas