Recent Forum and Blog Comments

Further to your comments
rossnroller
Thursday, February 25, 2010 - 09:25
on Blog post
Gérard Rubaud Miche
Yes, or maybe just immerse it
rossnroller
Thursday, February 25, 2010 - 09:17
on Forum topic
Warped Banneton
Thanks
jayc32
Thursday, February 25, 2010 - 09:13
on Forum topic
AB in 5 minutes a day no knead sourdough recipe?
No Pullman pan
calliekoch
Thursday, February 25, 2010 - 09:11
on Blog post
Learning Pumpernickel--Now With Crumb
Thanks for the details
calliekoch
Thursday, February 25, 2010 - 09:07
on Blog post
100% Whole Wheat Sourdough Baguette
Steam it
ehanner
Thursday, February 25, 2010 - 09:03
on Forum topic
Warped Banneton
Al, that sounds really good,
Nim
Thursday, February 25, 2010 - 08:58
on Forum topic
Difference between muffins and cupcakes?
Curious about your stenciling technique
marc
Thursday, February 25, 2010 - 08:55
on Blog post
Gérard Rubaud Miche
When I was in High School...
copyu
Thursday, February 25, 2010 - 08:34
on Forum topic
pleas e verify what "room temp" could be
MacDonalds got it right, IMO...
copyu
Thursday, February 25, 2010 - 08:27
on Forum topic
Difference between muffins and cupcakes?
I normally go for fairly cool
alexp
Thursday, February 25, 2010 - 08:22
on Forum topic
pleas e verify what "room temp" could be
Welcome!
Marni
Thursday, February 25, 2010 - 08:19
on Forum topic
New to the forum
I think you're right. Was
alexp
Thursday, February 25, 2010 - 08:09
on Forum topic
Warped Banneton
Maybe someone will chip in on

mrfrost
Thursday, February 25, 2010 - 08:03
on Forum topic
Warped Banneton
Is it not the other way
alexp
Thursday, February 25, 2010 - 08:02
on Forum topic
Fingertip Test
I'm in the UK, it was from
alexp
Thursday, February 25, 2010 - 07:51
on Forum topic
Warped Banneton
Definitely send it back, if

mrfrost
Thursday, February 25, 2010 - 07:33
on Forum topic
Warped Banneton
Ask an Aussie...
copyu
Thursday, February 25, 2010 - 07:32
on Forum topic
Meat pie???
Sounds delicious Anna.
Here
ehanner
Thursday, February 25, 2010 - 07:23
on Blog post
Sour Onion Rye
Tasting the Bread
ehanner
Thursday, February 25, 2010 - 07:18
on Forum topic
How To Taste Bread
Eric, thank you for your kind words.

AnnaInNC
Thursday, February 25, 2010 - 06:54
on Blog post
Sour Onion Rye
Starter Container
dale1nemo
Thursday, February 25, 2010 - 06:27
on Blog post
sour dough starter container
Zdenka,
You ask really good
Yerffej
Thursday, February 25, 2010 - 06:06
on Forum topic
Many questions about bread chemistry and technique
Ahh Anna, Beautiful!
ehanner
Thursday, February 25, 2010 - 05:43
on Blog post
Sour Onion Rye
Forming the loaves
ehanner
Thursday, February 25, 2010 - 05:33
on Blog post
Learning Pumpernickel--Now With Crumb
Beautiful!
Eric (in the cold
ehanner
Thursday, February 25, 2010 - 05:19
on Blog post
mad baking
Thanks for the nice
louie brown
Thursday, February 25, 2010 - 05:08
on Blog post
100% Whole Wheat Sourdough Baguette
Your breadsticks are
spsq
Thursday, February 25, 2010 - 04:40
on Forum topic
Breadsticks —— My Second Bread
Eric, you gave me confidence !

AnnaInNC
Thursday, February 25, 2010 - 04:33
on Blog post
Sour Onion Rye
Using Bread Machine
herculeorama
Thursday, February 25, 2010 - 00:09
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
How about 5 min x 2 a day?

Mini Oven
Wednesday, February 24, 2010 - 23:04
on Forum topic
AB in 5 minutes a day no knead sourdough recipe?
Hey, I can sing it too

Shiao-Ping
Wednesday, February 24, 2010 - 23:02
on Blog post
Pure Sourdough Rye, year 1939
Depends on what you add into the white bread

jennyloh
Wednesday, February 24, 2010 - 22:56
on Forum topic
Is White Homemade Bread Unhealthy?
Average room temperature is 70F degrees according to...
Edith Pilaf
Wednesday, February 24, 2010 - 22:47
on Forum topic
pleas e verify what "room temp" could be
Thanks and keep me posted

jennyloh
Wednesday, February 24, 2010 - 22:43
on Blog post
Sugarless Loaf with Water Roux Starter
The formation of the loaves

Mebake
Wednesday, February 24, 2010 - 22:36
on Blog post
Learning Pumpernickel--Now With Crumb
Thanks, to all

Mebake
Wednesday, February 24, 2010 - 22:24
on Blog post
100% Rye loaf
sd 5 min bread
patnx2
Wednesday, February 24, 2010 - 21:35
on Forum topic
AB in 5 minutes a day no knead sourdough recipe?
High end is better

davidg618
Wednesday, February 24, 2010 - 20:54
on Forum topic
pleas e verify what "room temp" could be
Mine has a smooth blade

Mini Oven
Wednesday, February 24, 2010 - 20:40
on Blog post
Pure Sourdough Rye, year 1939
Hardly a encyclo-whatever...

Mini Oven
Wednesday, February 24, 2010 - 19:16
on Forum topic
Cinnamon and Yeast?
Windows image resizing:

mrfrost
Wednesday, February 24, 2010 - 19:01
on Forum topic
anyone ever made a cinnamon roll cake?
68F-77F
LindyD
Wednesday, February 24, 2010 - 18:26
on Forum topic
pleas e verify what "room temp" could be
jars for storage, clarification

Mini Oven
Wednesday, February 24, 2010 - 18:24
on Forum topic
stoneground rye flour - will it ruin my sour?
Mini-pedia
LindyD
Wednesday, February 24, 2010 - 18:11
on Forum topic
Cinnamon and Yeast?
Lots of questions
proth5
Wednesday, February 24, 2010 - 18:10
on Forum topic
Many questions about bread chemistry and technique
I've had really good luck..
droidman
Wednesday, February 24, 2010 - 17:58
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
tho im puzzled about the layers
vince hav
Wednesday, February 24, 2010 - 17:39
on Forum topic
anyone ever made a cinnamon roll cake?
thanks
vince hav
Wednesday, February 24, 2010 - 17:35
on Forum topic
anyone ever made a cinnamon roll cake?
I found some in the freezer

Mini Oven
Wednesday, February 24, 2010 - 17:34
on Forum topic
Breadsticks —— My Second Bread