Recent Forum and Blog Comments

dimensions?
kolobezka
Thursday, February 25, 2010 - 21:10
on Forum topic
New cast iron pot
Pictures are more than okay,
Marni
Thursday, February 25, 2010 - 21:01
on Forum topic
New to the forum
Now, back to the original subject ... my explanation

dmsnyder
Thursday, February 25, 2010 - 20:54
on Blog post
The Good, the Bad, and the Enlightenment
If you find you need to add some more stretch and folds

Mini Oven
Thursday, February 25, 2010 - 20:48
on Forum topic
Sort of a stupid question
Azaelia, I just put in a blog entry

Mini Oven
Thursday, February 25, 2010 - 20:42
on Forum topic
It is ALIVE!
Now it sounds normal

Mini Oven
Thursday, February 25, 2010 - 20:20
on Forum topic
It is ALIVE!
No rise, and really sour
azaelia
Thursday, February 25, 2010 - 20:18
on Forum topic
It is ALIVE!
I'm pretty sure this is what
cpc
Thursday, February 25, 2010 - 20:14
on Forum topic
White bread flour with germ: What is this?
Second the steaming
celestica
Thursday, February 25, 2010 - 20:02
on Forum topic
Warped Banneton
Can I have some more please...
MezonosMan
Thursday, February 25, 2010 - 19:50
on Forum topic
Very liquid sourdough
Consider dough temperature
LindyD
Thursday, February 25, 2010 - 19:19
on Forum topic
pleas e verify what "room temp" could be
SFBI
yogajan
Thursday, February 25, 2010 - 19:00
on Forum topic
San Francisco Baking Institute
What beautiful crust!
althetrainer
Thursday, February 25, 2010 - 18:49
on Blog post
spelt- rye sourough
Both are very welcome!
althetrainer
Thursday, February 25, 2010 - 18:44
on Forum topic
Difference between muffins and cupcakes?
thanks
vince hav
Thursday, February 25, 2010 - 18:37
on Forum topic
pleas e verify what "room temp" could be
New
Uncle-Honky
Thursday, February 25, 2010 - 18:34
on Forum topic
New to the forum
RV Oven
JavaGuy
Thursday, February 25, 2010 - 17:36
on Forum topic
Bottoms burning with my RV oven
Retarding loaf
marieJ
Thursday, February 25, 2010 - 17:36
on Forum topic
Retarding process
i agree cinnamon roll are gr8 but this is for a bday cake
vince hav
Thursday, February 25, 2010 - 17:34
on Forum topic
here is my first attempt at a cinnamon roll cake
When I
proth5
Thursday, February 25, 2010 - 16:45
on Forum topic
Smearcase
I am definitely trying
Nim
Thursday, February 25, 2010 - 16:27
on Forum topic
Difference between muffins and cupcakes?
In Southwestern Ohio at
Earl
Thursday, February 25, 2010 - 16:23
on Forum topic
Where to buy bulk wheat berries?
Great looking bread

cgmeyer2
Thursday, February 25, 2010 - 15:58
on Blog post
mad baking
CUFFIN RECIPE

cgmeyer2
Thursday, February 25, 2010 - 15:42
on Forum topic
Difference between muffins and cupcakes?
Zdenka,
Your questions are
Yerffej
Thursday, February 25, 2010 - 15:34
on Forum topic
Many questions about bread chemistry and technique
Figured out the problem...
dsoleil
Thursday, February 25, 2010 - 15:27
on Blog post
100% Whole Wheat Sourdough Baguette
THAT is impressive!
ehanner
Thursday, February 25, 2010 - 15:19
on Blog post
spelt- rye sourough
Thanks for the info, Mark,
breadbaby
Thursday, February 25, 2010 - 14:54
on Forum topic
Buying Bulk Flour and Grains
Thank you!

Franchiello
Thursday, February 25, 2010 - 14:48
on Forum topic
Sort of a stupid question
I got the pot from Morrison's
Martyn
Thursday, February 25, 2010 - 14:28
on Forum topic
New cast iron pot
Thank you for your effort Proth5
kolobezka
Thursday, February 25, 2010 - 13:36
on Forum topic
Many questions about bread chemistry and technique
You are certainly right, Jeff
kolobezka
Thursday, February 25, 2010 - 13:19
on Forum topic
Many questions about bread chemistry and technique
Completely stopped growing :-(
azaelia
Thursday, February 25, 2010 - 12:58
on Forum topic
It is ALIVE!
About 20% starter as a
louie brown
Thursday, February 25, 2010 - 12:57
on Blog post
100% Whole Wheat Sourdough Baguette
Handsome loaf..
Paddyscake
Thursday, February 25, 2010 - 12:49
on Blog post
50% Rye
If you do keep it, before you

mrfrost
Thursday, February 25, 2010 - 11:50
on Forum topic
Warped Banneton
Beautiful loaf, and pot.What

mrfrost
Thursday, February 25, 2010 - 11:37
on Forum topic
New cast iron pot
Monkey Bread
rftsr
Thursday, February 25, 2010 - 11:28
on Forum topic
here is my first attempt at a cinnamon roll cake
Deitrich's
rftsr
Thursday, February 25, 2010 - 11:26
on Forum topic
Leaf Lard or other good lard where to buy
SD starter container
drdobg
Thursday, February 25, 2010 - 10:52
on Blog post
sour dough starter container
Oh Charlie,

Debra Wink
Thursday, February 25, 2010 - 10:44
on Blog post
The Good, the Bad, and the Enlightenment
Wilson has slowed down...
azaelia
Thursday, February 25, 2010 - 10:38
on Forum topic
It is ALIVE!
Not so stupid
ehanner
Thursday, February 25, 2010 - 10:28
on Forum topic
Sort of a stupid question
What great thoughts!
dsoleil
Thursday, February 25, 2010 - 10:17
on Forum topic
How To Taste Bread
If you scroll down to the

mrfrost
Thursday, February 25, 2010 - 10:02
on Forum topic
Warped Banneton
Recipes
althetrainer
Thursday, February 25, 2010 - 10:02
on Forum topic
Difference between muffins and cupcakes?
It's described as oval, but
alexp
Thursday, February 25, 2010 - 09:57
on Forum topic
Warped Banneton
Agree with Eric on that last
rossnroller
Thursday, February 25, 2010 - 09:48
on Forum topic
How To Taste Bread
A more wholemeal version

Doughtagnan
Thursday, February 25, 2010 - 09:42
on Blog post
My regular ho hum everyday Sourdough
You don't mention
copyu
Thursday, February 25, 2010 - 09:42
on Forum topic
Warped Banneton