The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Starter leftout of ref

vstyn's picture
vstyn

Starter leftout of ref

I started a starter last Friday, and feed on Saturday. I haven't feed it since then, and it been out of the refrig. It it still good, and can I feed it?

Debra Wink's picture
Debra Wink

If there is no mold growing on it, it will be fine. But feed it today.