Recent Forum and Blog Comments
- Actuallyproth5on Forum topicwhats the difference between the two sugars?
- good grief...RiverWalkeron Forum topicIs White Homemade Bread Unhealthy?
- Bursts and cracks
dmsnyderon Forum topicUnwanted crust cracks and bursts; any ideas why? - Breadbakingbass, great crumb!
Mini Ovenon Blog post2/27/10 - Pane Casereccio di Genzano & Muesli Bread - Della Fattoriacheesehappenson Forum topicHi from Sonoma County
- I think you're rightLindyDon Forum topicUnwanted crust cracks and bursts; any ideas why?
- 1st Attempt
Doughtagnanon Blog postPierre Nury’s Rustic Light Rye - Leader - Thanks for the welcome!
joyfulbakeron Forum topicHi from Sonoma County - Another thought on unwanted cracks, etc.
joyfulbakeron Forum topicUnwanted crust cracks and bursts; any ideas why?
- Unwanted crust cracks and bursts
joyfulbakeron Forum topicUnwanted crust cracks and bursts; any ideas why?
- Fibonacci numbers
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- russian culturehullafon Forum topicRussian Super Culture
- Turbofan Oven
RobynNZon Forum topicused bakers oven - Have you tried making yourKingudaroadon Forum topicUnwanted crust cracks and bursts; any ideas why?
- I'm impressed!ehanneron Forum topicNew bread head in Central Texas
- Gah... I'm hunting for the source and failing.
Yumaramaon Forum topicwhats the difference between the two sugars? - Yes, I did it just as
Debra Winkon Forum topicanyone ever made a cinnamon roll cake? - I'll second proth5
wallyon Blog postSourdough Hydration - How high is too high? - thank youreyesronon Blog postCanneles Bordelais more or less, but probably less
- Thanks Steve! Just copiedKingudaroadon Forum topicNew bread head in Central Texas
- Wonderful baking! I am still
arloon Blog post3/1/10 - Some More Baguettes for Proth5 (58% Hydration) - thank you, Kirsten,
AnnaInNCon Blog postDeutscher Butterkuchen - German Buttercake - You're a Quick Study...SteveBon Forum topicNew bread head in Central Texas
- copyu, I am sick that many many moons ago
AnnaInNCon Blog postDeutscher Butterkuchen - German Buttercake
- Baking with kids underfoot
RobynNZon Forum topicUrgent help - kneading
- stiff starter vs liquid starter
caviaron Forum topicStiff starter vs liquid starter - I do pretty much the samescottsourdoughon Blog postSimple Sourdough (9/09)
- Lovely looking loavesalthetraineron Forum topicJust have to share!
- RETIRED chemistFordon Forum topicNeed help with 10th Wedding Anniversary
- Do you think that windowpanebobkuon Forum topicPulling a window pane
- Anna, are you familiar withcopyuon Blog postDeutscher Butterkuchen - German Buttercake
- Simple Sourdough and covering loavesAnnieTon Blog postSimple Sourdough (9/09)
- A stiff startercopyuon Forum topicStiff starter vs liquid starter
- Pi!rossnrolleron Blog postMini's Favorite 100% Rye Ratio
- Probably not the same house but . . .Janknitzon Blog postOn the scene
- AmericanJanknitzon Forum topicBaking and Bakers in Literature
- Subsequent success, NOT
mrfroston Forum topicDas Unit Converter - good for baking! - Thanks possum-liz. Therossnrolleron Forum topicBaking and Bakers in Literature
- When you said...copyuon Forum topicThe right grain for "whole grain sourdough"
- Glazepunainenkettuon Forum topicJust have to share!
- Crust colorscottsourdoughon Blog postSimple Sourdough (9/09)
- Beautiful
BettyRon Forum topicJust have to share! - These must be Wegman dogs.Zebon Forum topicBread Baking Dogs ... LOL!
- Wow, sounds great!bakinbuffon Forum topicHello from Bristol, UK
- hello bakinbuffZebon Forum topicHello from Bristol, UK
- Bakery Jobsrayelon Forum topiclooking for bakery jobs (pastries)
- BJ's
Frequent Flyeron Forum topic1 lb. SAF Instant Yeast source in Atlanta - Yes, this is defintelyBrotfanon Blog postDeutscher Butterkuchen - German Buttercake
- Desem?LoganKon Forum topicStone Ground Flour 12.3% Protein- Ideas or recipes?
- Damn, there is no zipper...
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte