Recent Forum and Blog Comments
- Thanks for the thoughts aboutGlare Seetheon Blog postSan Fransisco sourdough and 'the bowl technique'
- Overripe pre-ferment
wallyon Forum topicPre-Ferment Over-rising help! - Edith, are you referring to Dan Lepard's recipe?althetraineron Forum topicThe English Muffin jungle
- Good for you!althetraineron Blog postSneaky Sandwich Sourdough
- KAF recipe is pretty goodEdith Pilafon Forum topicThe English Muffin jungle
- math wrongjosephineon Forum topicAdvanced Bread and Pastry- Malt?
- See the TFL Scoring Tutorial
dmsnyderon Forum topicLame use of lame - slashesFordon Forum topicLame use of lame
- Thanks for the suggestions.dasmuelleron Forum topicLooking for direction on refreshing starter
- Marianna, eh?
pmccoolon Blog postMy adventure ...raising awareness of hunger... - Lovely breads and lovely photos
pmccoolon Blog postnatural starter baguettes
- wow, you are amazing!
SylviaHon Blog postMy adventure ...raising awareness of hunger... - Have you tried these?Janknitzon Forum topicThe English Muffin jungle
- Thanks, I think I'll getRyeblossomon Forum topicLooking for a recommendation
- I used to start the starterRudyHon Forum topicRye sour fermentation: how long?
- Sounds simple and most veryLeeYongon Blog postSneaky Sandwich Sourdough
- my starterthespencers06on Forum topiccan I use my discard to build preferment before feeding it?
- Stainless steel bowlBarbara Krausson Blog postSan Fransisco sourdough and 'the bowl technique'
- You are a Magician
flournwateron Forum topicSourdough loaves @ 7,500' in Colorado - Pane Siciliano
mredwoodon Forum topicPane Siciliano from Bread Baker's Apprentice - Costco in Portland, OR
mredwoodon Forum topicCostco flours
- I Use Eagle Mills from COSTCO
flournwateron Forum topicCostco flours
- Thanks!bakinbuffon Blog postSneaky Sandwich Sourdough
- great breadkorishon Blog postSneaky Sandwich Sourdough
- Patience... yes. I will stickandrew_cookbookeron Forum topicWhen to start baking with my starter? It's a bit sluggish...
- Well for what it's worth, myGlare Seetheon Forum topicWarped Banneton
- Thanks!bakinbuffon Blog postSneaky Sandwich Sourdough
- That is a good question. IRudyHon Forum topicIs White Homemade Bread Unhealthy?
- soaking whole grain flourFordon Forum topicImproving whole wheat bread
- Looks delicious. Sourdough
mrfroston Blog postSneaky Sandwich Sourdough - Thanks!bakinbuffon Blog postToday's efforts...
- Beautiful breads!Zebon Blog postToday's efforts...
- Brot Tiger-das gefaellt mir!Sedlmaierinon Forum topicHannoversches Doppelback photos
- Link to recipe for other malt loaf..Zebon Forum topicMalt loaf update
- Sourdough 100% ryeLa masaon Forum topicShipping bread for Christmas Gifts - is it possible to get there fresh and edible?
- yea, 80ºC would be a little
metropicalon Forum topicstill cracking loaves - Christina, Brot tiger
Mini Ovenon Forum topicHannoversches Doppelback photos - @vhaimo - reply
subfuscpersonaon Forum topicbaking bread in a dutch oven vs other methods - The one that collapsed...bakinbuffon Forum topicMalt loaf update
- You understand!ramat123on Forum topicShaping a 1/3 rye, 1/3 whole wheat, 1/3 bread wheat dough
- Rather than..breadinquitoon Forum topicLooking for direction on refreshing starter
- The starter that came in from the cold
pmccoolon Forum topicLooking for direction on refreshing starter
- malt loaf..Zebon Forum topicHello from Bristol, UK
- First guess:
pmccoolon Forum topicstill cracking loaves
- actually i love lemonvince havon Forum topicwhats the difference between the two sugars?
- Try this 100% whole wheat breadEdith Pilafon Forum topicImproving whole wheat bread
- I never throw away my excess starter.
OldWoodenSpoonon Forum topiccan I use my discard to build preferment before feeding it? - background on sandomirka
Elaginson Forum topicBialys - A cheap foil roasting panJanknitzon Blog postSan Fransisco sourdough and 'the bowl technique'
- foud a different version of the same recipe = very differentrhomp2002on Blog postTorta Di Pasqua Al Formaggio