Recent Forum and Blog Comments

Think I'lll try egg wash for
bobku
Thursday, February 11, 2010 - 13:41
on Forum topic
Malt Syrup making bagels soft ?
Many thanks
plevee
Thursday, February 11, 2010 - 13:40
on Forum topic
Yorkshire Parkin recipe
Flour preferences @ David G.

dmsnyder
Thursday, February 11, 2010 - 13:18
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
try this

Faith in Virginia
Thursday, February 11, 2010 - 13:18
on Forum topic
perforated bread pan without teflon?
Beautiful
Anonymous
Thursday, February 11, 2010 - 13:07
on Blog post
Mini's Favorite 100% Rye Ratio
Preheating the pans is not

mrfrost
Thursday, February 11, 2010 - 13:06
on Forum topic
Newbie needs help with pans
more questions on the flour
buns of steel
Thursday, February 11, 2010 - 13:03
on Blog post
Mini's Favorite 100% Rye Ratio
Welcome to TFL
Ford
Thursday, February 11, 2010 - 13:00
on Forum topic
Newbie needs help with pans
Help Me Please
Anonymous
Thursday, February 11, 2010 - 12:58
on Blog post
Mini's Favorite 100% Rye Ratio
Cool baguette pan
peartree
Thursday, February 11, 2010 - 12:55
on Forum topic
perforated bread pan without teflon?
Did you misunderstand what I said?
judyinnm
Thursday, February 11, 2010 - 12:52
on Blog post
100% Whole Wheat Sourdough Success!
Definitely
plevee
Thursday, February 11, 2010 - 12:52
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
Kool-Aid
alabubba
Thursday, February 11, 2010 - 12:50
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
Here's my attempt from yesterday...

breadbakingbassplayer
Thursday, February 11, 2010 - 12:50
on Blog post
Gérard Rubaud Miche
Timing of the application
LindyD
Thursday, February 11, 2010 - 12:44
on Forum topic
Malt Syrup making bagels soft ?
I thought egg wash would
bobku
Thursday, February 11, 2010 - 12:30
on Forum topic
Malt Syrup making bagels soft ?
If your bread is still rising...
ejm
Thursday, February 11, 2010 - 12:17
on Forum topic
Active Yeast vs. Instant Yeast
Thanks for the report on your
tabasco
Thursday, February 11, 2010 - 11:56
on Forum topic
Lalvain "French Sourdough" Starter from King Arthur?
Looks great!

JoMama
Thursday, February 11, 2010 - 11:50
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
Increase the syrup
LindyD
Thursday, February 11, 2010 - 11:38
on Forum topic
Malt Syrup making bagels soft ?
Thank you Trevor. :o) I'm

JoMama
Thursday, February 11, 2010 - 11:34
on Forum topic
Baking bread on LODGE CAST IRON ?
I'm sure your correct,

davidg618
Thursday, February 11, 2010 - 11:24
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
GFS = Gordon Food Service

pmccool
Thursday, February 11, 2010 - 11:09
on Forum topic
Active Yeast vs. Instant Yeast
I think egg wash would make
bobku
Thursday, February 11, 2010 - 11:05
on Forum topic
Malt Syrup making bagels soft ?
Photos ...
trevor.james
Thursday, February 11, 2010 - 11:04
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
I think egg wash would make
bobku
Thursday, February 11, 2010 - 11:03
on Forum topic
Malt Syrup making bagels soft ?
Good to know ... thanks
trevor.james
Thursday, February 11, 2010 - 11:02
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
One poster mentioned TFL

pmccool
Thursday, February 11, 2010 - 10:58
on Forum topic
Hugo "Hurley" Reyes From LOST Makes Bread!
Aloha Dave ...
Small world

JoMama
Thursday, February 11, 2010 - 10:46
on Forum topic
Baking bread on LODGE CAST IRON ?
Jim Lahey bread in Lodge
trevor.james
Thursday, February 11, 2010 - 10:41
on Forum topic
Baking bread on LODGE CAST IRON ?
Aloha Nevie,
One of the
hilo_kawika
Thursday, February 11, 2010 - 10:40
on Forum topic
Baking bread on LODGE CAST IRON ?
Try an egg wash
Janknitz
Thursday, February 11, 2010 - 10:37
on Forum topic
Malt Syrup making bagels soft ?
Extraordinary work, Shiao-Ping!

SylviaH
Thursday, February 11, 2010 - 10:37
on Blog post
Mr. Nippon's Baguette Formulas
pink spots
plevee
Thursday, February 11, 2010 - 10:25
on Forum topic
Slight pink pinpoints on sourdough right before going into oven
The bitter end...
Boboshempy
Thursday, February 11, 2010 - 10:19
on Forum topic
Hugo "Hurley" Reyes From LOST Makes Bread!
Parkin
plevee
Thursday, February 11, 2010 - 10:16
on Forum topic
Yorkshire Parkin
Beautiful baking, Don!

SylviaH
Thursday, February 11, 2010 - 10:01
on Blog post
Pain de Campagne au Levain
Honey from Avacado orchards

SylviaH
Thursday, February 11, 2010 - 09:44
on Blog post
Grissini: Italian Bread Sticks
I have some in the refrigerator

Franchiello
Thursday, February 11, 2010 - 09:34
on Forum topic
Lalvain "French Sourdough" Starter from King Arthur?
I've tried the cold oven trick

Franchiello
Thursday, February 11, 2010 - 09:29
on Forum topic
Baking in a cast iron pot
Thanks that sounds like it
bobku
Thursday, February 11, 2010 - 09:23
on Forum topic
Malt Syrup making bagels soft ?
I agree Judyinnm

Mebake
Thursday, February 11, 2010 - 09:20
on Blog post
100% Whole Wheat Sourdough Success!
Another "Lostie"

Franchiello
Thursday, February 11, 2010 - 09:14
on Forum topic
Hugo "Hurley" Reyes From LOST Makes Bread!
What is GFS?
afjagsp123
Thursday, February 11, 2010 - 09:09
on Forum topic
Active Yeast vs. Instant Yeast
Softens dough
Janknitz
Thursday, February 11, 2010 - 08:51
on Forum topic
Malt Syrup making bagels soft ?
I think it might be the malt
bobku
Thursday, February 11, 2010 - 08:44
on Forum topic
Malt Syrup making bagels soft ?
Yes to shine
LindyD
Thursday, February 11, 2010 - 08:30
on Forum topic
Malt Syrup making bagels soft ?
I get mine
logdrum
Thursday, February 11, 2010 - 08:23
on Forum topic
Active Yeast vs. Instant Yeast
Yes they are...

breadbakingbassplayer
Thursday, February 11, 2010 - 08:22
on Forum topic
Sourdough in baguettes
"little more than a crouton waiting to happen"
logdrum
Thursday, February 11, 2010 - 08:16
on Forum topic
Sourdough in baguettes