Recent Forum and Blog Comments

Thank you.

mrfrost
Wednesday, February 10, 2010 - 15:10
on Blog post
Corny Semolina Sticks
Bread Machine

BettyR
Wednesday, February 10, 2010 - 14:57
on Forum topic
Bread machines
Thanks. I live in the Atlanta
LBKexile
Wednesday, February 10, 2010 - 14:33
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Spelt
korish
Wednesday, February 10, 2010 - 14:21
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
Thanks Anne
DonD
Wednesday, February 10, 2010 - 13:54
on Blog post
Grissini: Italian Bread Sticks
Post the results please!
celestica
Wednesday, February 10, 2010 - 13:53
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
new stove
mete
Wednesday, February 10, 2010 - 13:40
on Forum topic
Choosing a new oven
Rye Starter in Baguette?
Anonymous
Wednesday, February 10, 2010 - 13:40
on Forum topic
Sourdough in baguettes
Hi Mr. Frost,
Yup, I added

Matt H
Wednesday, February 10, 2010 - 13:40
on Blog post
Corny Semolina Sticks
bread machine
a.s.prior
Wednesday, February 10, 2010 - 13:39
on Forum topic
Bread machines
Converting to sourdough
inlovewbread
Wednesday, February 10, 2010 - 13:35
on Blog post
Whole Wheat Sandwich Loaf - regular yeast
That bread looks good and
Abracaboom
Wednesday, February 10, 2010 - 13:16
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Apples to oranges?

dmsnyder
Wednesday, February 10, 2010 - 13:16
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
Bread Machine

BettyR
Wednesday, February 10, 2010 - 13:15
on Forum topic
Bread machines
What goes good with lemons...

OldWoodenSpoon
Wednesday, February 10, 2010 - 12:38
on Blog post
The Easiest Focaccia in the World-In the RV oven
Yeah, she is a great baker

SallyBR
Wednesday, February 10, 2010 - 12:36
on Forum topic
Pain de mie au levain
If you shop around for it(in

mrfrost
Wednesday, February 10, 2010 - 12:18
on Basic page
Buttermilk Cluster
WASHINGTON POST LINK

frenchcreek baker
Wednesday, February 10, 2010 - 12:13
on Blog post
Grissini: Italian Bread Sticks
Post Link Found

frenchcreek baker
Wednesday, February 10, 2010 - 12:11
on Blog post
Grissini: Italian Bread Sticks
The cluster looks beautiful!
ejm
Wednesday, February 10, 2010 - 11:48
on Basic page
Buttermilk Cluster
"Handy Chart:" Ask and you shall receive @ Crider

dmsnyder
Wednesday, February 10, 2010 - 11:46
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Volume Measurements
ehanner
Wednesday, February 10, 2010 - 11:41
on Blog post
Brother Juniper's Bread Book-Updated
the price of bread

frenchcreek baker
Wednesday, February 10, 2010 - 11:39
on Blog post
Grissini: Italian Bread Sticks
I don't actually proof active
ejm
Wednesday, February 10, 2010 - 11:39
on Forum topic
Active Yeast vs. Instant Yeast
Hah, small farm!
Doc Tracy
Wednesday, February 10, 2010 - 11:36
on Blog post
The Easiest Focaccia in the World-In the RV oven
Beautiful!! Good idea to use
ejm
Wednesday, February 10, 2010 - 11:33
on Blog post
hamburger buns topped with sesame seeds
Oh YUM! Great bread- Great
flourgirl51
Wednesday, February 10, 2010 - 11:23
on Blog post
PR’s Brown Sugar Cinnamon Babka
Looks like everyone enjoyed the focaccia! I shall try that

OldWoodenSpoon
Wednesday, February 10, 2010 - 11:22
on Blog post
The Easiest Focaccia in the World-In the RV oven
Oh my!

SylviaH
Wednesday, February 10, 2010 - 11:15
on Blog post
Grissini: Italian Bread Sticks
June 24, 2009...
DonD
Wednesday, February 10, 2010 - 10:52
on Blog post
Grissini: Italian Bread Sticks
Washington Post Food Section Date

frenchcreek baker
Wednesday, February 10, 2010 - 10:35
on Blog post
Grissini: Italian Bread Sticks
I wish there was a handy chart

Crider
Wednesday, February 10, 2010 - 10:34
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Yes, fresh greens.
Doc Tracy
Wednesday, February 10, 2010 - 10:33
on Blog post
The Easiest Focaccia in the World-In the RV oven
Thanks John, good to
LBKexile
Wednesday, February 10, 2010 - 10:08
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Re; Flo Makanai
Postal Grunt
Wednesday, February 10, 2010 - 10:08
on Forum topic
Pain de mie au levain
Not fair, not fair! Fresh greens in January.

OldWoodenSpoon
Wednesday, February 10, 2010 - 10:07
on Blog post
The Easiest Focaccia in the World-In the RV oven
Reasonably newish.
Marni
Wednesday, February 10, 2010 - 10:05
on Forum topic
replacing buttermilk with sourdough
Still volume measurements?
LindyD
Wednesday, February 10, 2010 - 10:03
on Blog post
Brother Juniper's Bread Book-Updated
I would also vote for the electric oven

OldWoodenSpoon
Wednesday, February 10, 2010 - 09:57
on Forum topic
Choosing a new oven
Thanks
bethel
Wednesday, February 10, 2010 - 09:53
on Forum topic
Lurker says hello from Portland OR
The bannetons for the sourdough loaves

OldWoodenSpoon
Wednesday, February 10, 2010 - 09:46
on Blog post
Small Miches, Pointe-à-Callière and Straight Sourdough 70% Hydration
Hey, Bethel
Janice Boger
Wednesday, February 10, 2010 - 09:42
on Forum topic
Lurker says hello from Portland OR
That's really helpful,
techieelectric
Wednesday, February 10, 2010 - 09:26
on Forum topic
replacing buttermilk with sourdough
Hi LBKexile, 64 deg isn't too

jpchisari
Wednesday, February 10, 2010 - 09:21
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Heh, so by "eventually" you
LBKexile
Wednesday, February 10, 2010 - 09:15
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
Flour and ingredient storage
Doc Tracy
Wednesday, February 10, 2010 - 08:54
on Forum topic
Ingredient Storage?
My thermostat is set at 64º,
Abracaboom
Wednesday, February 10, 2010 - 08:49
on Forum topic
French bread not rising: is 64 F too cold for a rise, or will it merely take longer...?
propane stove
Doc Tracy
Wednesday, February 10, 2010 - 08:37
on Forum topic
Choosing a new oven
I had it briefly...
Marni
Wednesday, February 10, 2010 - 08:33
on Blog post
Brother Juniper's Bread Book-Updated
tomato bread

bnom
Wednesday, February 10, 2010 - 08:27
on Blog post
Sourdough Tomato Water Bread with Celery and Dill Seeds