Recent Forum and Blog Comments

local bakery

Mako
Wednesday, February 10, 2010 - 22:04
on Forum topic
Ingredient Storage?
Nico, you might be on to something...

Mini Oven
Wednesday, February 10, 2010 - 21:08
on Forum topic
Does barley flour has any means to rise?
Pumpernickel in SJ SD

dmsnyder
Wednesday, February 10, 2010 - 20:58
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Barley in Tibet, Tsampa

Mini Oven
Wednesday, February 10, 2010 - 20:56
on Forum topic
Does barley flour has any means to rise?
Hi Lindy
DonD
Wednesday, February 10, 2010 - 20:53
on Blog post
Pain de Campagne au Levain
I taste differences

Mini Oven
Wednesday, February 10, 2010 - 20:52
on Forum topic
Does barley flour has any means to rise?
Sourdough leavening @ Don

dmsnyder
Wednesday, February 10, 2010 - 20:49
on Blog post
Pain de Campagne au Levain
White spelt

dmsnyder
Wednesday, February 10, 2010 - 20:45
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
Ah!
proth5
Wednesday, February 10, 2010 - 20:41
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
Thanks Arlo!
DonD
Wednesday, February 10, 2010 - 20:37
on Blog post
Pain de Campagne au Levain
Thanks David!
DonD
Wednesday, February 10, 2010 - 20:32
on Blog post
Pain de Campagne au Levain
How is the weather in Philly?
DonD
Wednesday, February 10, 2010 - 20:25
on Blog post
Pain de Campagne au Levain
Oh, My Gunness!
Broc
Wednesday, February 10, 2010 - 20:16
on Forum topic
Choosing a new oven
White spelt
korish
Wednesday, February 10, 2010 - 20:12
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
That is wild!
DonD
Wednesday, February 10, 2010 - 20:09
on Blog post
Grissini: Italian Bread Sticks
Stuff --
Broc
Wednesday, February 10, 2010 - 20:03
on Forum topic
Ingredient Storage?
You are on a mission!
DonD
Wednesday, February 10, 2010 - 20:02
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
Thanks! As for the grain mill...

breadbakingbassplayer
Wednesday, February 10, 2010 - 19:57
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
No More!
Broc
Wednesday, February 10, 2010 - 19:57
on Forum topic
Lurker says hello from Portland OR
Thanks!

breadbakingbassplayer
Wednesday, February 10, 2010 - 19:55
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
Bikini!
Broc
Wednesday, February 10, 2010 - 19:54
on Blog post
PR’s Brown Sugar Cinnamon Babka
Alcohol --
Broc
Wednesday, February 10, 2010 - 19:50
on Forum topic
Alcohol smell from bread 4 days old
Nice bread, cool mill.
I like
LindyD
Wednesday, February 10, 2010 - 19:37
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
White spelt flour?

davidg618
Wednesday, February 10, 2010 - 19:24
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
Thanks, David

davidg618
Wednesday, February 10, 2010 - 19:23
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
Hope it works for you
VA Susan
Wednesday, February 10, 2010 - 19:18
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Thanks!

breadbakingbassplayer
Wednesday, February 10, 2010 - 19:13
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
dual fuel
Doc Tracy
Wednesday, February 10, 2010 - 19:04
on Forum topic
Choosing a new oven
Aubrey's bread
VA Susan
Wednesday, February 10, 2010 - 18:58
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Great bread.
korish
Wednesday, February 10, 2010 - 18:50
on Blog post
Sourdough Tomato Water Bread with Celery and Dill Seeds
Beautifully done!

SylviaH
Wednesday, February 10, 2010 - 18:47
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
@breadbakingbass - gotta agree with Proth5 re grain mill

subfuscpersona
Wednesday, February 10, 2010 - 18:44
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
averaging
ehanner
Wednesday, February 10, 2010 - 18:39
on Blog post
Brother Juniper's Bread Book-Updated
Poilane process?
LindyD
Wednesday, February 10, 2010 - 18:36
on Blog post
Pain de Campagne au Levain
$54.95 wins hands down...

breadbakingbassplayer
Wednesday, February 10, 2010 - 18:27
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
Steadier hand
LindyD
Wednesday, February 10, 2010 - 18:13
on Blog post
Brother Juniper's Bread Book-Updated
they do freeze well
logdrum
Wednesday, February 10, 2010 - 17:51
on Forum topic
Sourdough in baguettes
Still rather amateur as of yet
RiverWalker
Wednesday, February 10, 2010 - 17:27
on Forum topic
Ingredient Storage?
Geez
proth5
Wednesday, February 10, 2010 - 17:24
on Blog post
City Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
Kneading AND Proofing machine
Janknitz
Wednesday, February 10, 2010 - 17:17
on Forum topic
Bread machines
Pumpernickel?
blackhorse16a
Wednesday, February 10, 2010 - 17:11
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Gosh, I wish one day to be

arlo
Wednesday, February 10, 2010 - 16:40
on Blog post
Pain de Campagne au Levain
Or try using 'white spelt

arlo
Wednesday, February 10, 2010 - 16:35
on Blog post
40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison
Simply perfect loaves, Don!

dmsnyder
Wednesday, February 10, 2010 - 16:28
on Blog post
Pain de Campagne au Levain
A couple of times
proth5
Wednesday, February 10, 2010 - 16:14
on Forum topic
Sourdough in baguettes
Wow! That looks simply

JeannieTay
Wednesday, February 10, 2010 - 16:12
on Blog post
PR’s Brown Sugar Cinnamon Babka
What else can you do when you are snow bound...
CaptainBatard
Wednesday, February 10, 2010 - 15:54
on Blog post
Pain de Campagne au Levain
I ended up baking it for 50
KenK
Wednesday, February 10, 2010 - 15:49
on Forum topic
Temperature adjustment for pan
I can't help myself, mixing up a batch

Mini Oven
Wednesday, February 10, 2010 - 15:48
on Blog post
Grissini: Italian Bread Sticks
what's the % of rye?
logdrum
Wednesday, February 10, 2010 - 15:25
on Forum topic
Sourdough in baguettes