Recent Forum and Blog Comments

Your baguettes look great, Nick!

dmsnyder
Monday, February 8, 2010 - 14:33
on Blog post
Baguette crumb - 65% hydration dough
The one recipe I have for
Abracaboom
Monday, February 8, 2010 - 14:26
on Forum topic
What is a Peasant Loaf?
Quite odd...
Boboshempy
Monday, February 8, 2010 - 14:18
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Dorothy you can wet the
margieluvschaz
Monday, February 8, 2010 - 13:43
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Gorgeous baking, Don!

SylviaH
Monday, February 8, 2010 - 13:40
on Blog post
Gerard Rubaud 3-Grain Country Loaf
Beautiful breads, David!

SylviaH
Monday, February 8, 2010 - 13:28
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
lovely loaves...

trailrunner
Monday, February 8, 2010 - 13:23
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Hmmm... I second the

breadbakingbassplayer
Monday, February 8, 2010 - 13:22
on Forum topic
100% hydrated bread
Oh Jeez, I still haven't put

breadbakingbassplayer
Monday, February 8, 2010 - 13:17
on Blog post
1/15/10 - Breadcrumb Bread
Thanks for all the comments!
LA Baker
Monday, February 8, 2010 - 13:17
on Forum topic
My first baguettes - DL's Parisian Daily Bread
These days I don't read them

breadbakingbassplayer
Monday, February 8, 2010 - 13:15
on Blog post
Current Favorite Bread Books
Great!
LA Baker
Monday, February 8, 2010 - 13:13
on Forum topic
My first baguettes - DL's Parisian Daily Bread
Thanks again!

breadbakingbassplayer
Monday, February 8, 2010 - 13:09
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
regular oven/wfo

SylviaH
Monday, February 8, 2010 - 12:58
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
All I can say is WOW!
Boboshempy
Monday, February 8, 2010 - 12:12
on Blog post
Baguette crumb - 65% hydration dough
Thanks Eva.
So the book from

breadbakingbassplayer
Monday, February 8, 2010 - 11:44
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Thanks Ms. Debra!
Ho Dough
Monday, February 8, 2010 - 11:25
on Forum topic
Starting a Starter - The Transition
I should have asked in my first response
Janknitz
Monday, February 8, 2010 - 11:16
on Forum topic
Look what I found this morning!!!
Snork, wha?, huh?

pmccool
Monday, February 8, 2010 - 11:06
on Forum topic
What is a Peasant Loaf?
starter

nicodvb
Monday, February 8, 2010 - 11:01
on Forum topic
Does barley flour has any means to rise?
My neighbor came back from
Broc
Monday, February 8, 2010 - 10:56
on Forum topic
What is a Peasant Loaf?
With support
LindyD
Monday, February 8, 2010 - 10:38
on Forum topic
On shaping the night before (a question)
Options
Marni
Monday, February 8, 2010 - 10:09
on Forum topic
Look what I found this morning!!!
Thanks, txfarmer!

dmsnyder
Monday, February 8, 2010 - 10:04
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, Don!

dmsnyder
Monday, February 8, 2010 - 10:00
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, hansjoakim!

dmsnyder
Monday, February 8, 2010 - 09:59
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, Eric!

dmsnyder
Monday, February 8, 2010 - 09:54
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Why Waste?

flournwater
Monday, February 8, 2010 - 09:53
on Forum topic
Look what I found this morning!!!
Ho Dough, I'm glad you bring

Debra Wink
Monday, February 8, 2010 - 09:53
on Forum topic
Starting a Starter - The Transition
Don't Worry about the Impact of the Wild Yeast

flournwater
Monday, February 8, 2010 - 09:51
on Forum topic
How to use my Starter?
Thanks, Shiao-Ping!

dmsnyder
Monday, February 8, 2010 - 09:50
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Helene Johnasson Bread Book

eva_stockholm
Monday, February 8, 2010 - 09:42
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Yost has already doubled!!!!
CeraMom
Monday, February 8, 2010 - 09:27
on Forum topic
Look what I found this morning!!!
Cold Oven fan

Doughtagnan
Monday, February 8, 2010 - 09:19
on Forum topic
Cooking levained: from cold or from hot oven?
cold oven

bnom
Monday, February 8, 2010 - 09:18
on Forum topic
Cooking levained: from cold or from hot oven?
I will not use it yet
Tinapoy
Monday, February 8, 2010 - 08:58
on Forum topic
Look what I found this morning!!!
I think
Tinapoy
Monday, February 8, 2010 - 08:52
on Forum topic
Starting a Starter - The Transition
I don't think it is wrong if
CeraMom
Monday, February 8, 2010 - 08:48
on Forum topic
Look what I found this morning!!!
Oh this baby has been named "
CeraMom
Monday, February 8, 2010 - 08:46
on Forum topic
Look what I found this morning!!!
starter
Tinapoy
Monday, February 8, 2010 - 08:45
on Forum topic
Look what I found this morning!!!
Temperature was not the
Carl Bergensis
Monday, February 8, 2010 - 08:42
on Forum topic
Where did I go wrong
Congrats!
Janknitz
Monday, February 8, 2010 - 08:33
on Forum topic
Look what I found this morning!!!
Room temperature
GaryJ
Monday, February 8, 2010 - 08:13
on Forum topic
Where did I go wrong
consistency and other mills
pattyfermenty
Monday, February 8, 2010 - 08:10
on Forum topic
King Arthur flour - why use it?
Nice breads!
txfarmer
Monday, February 8, 2010 - 08:00
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Ciabatta Pizza
shuttervector
Monday, February 8, 2010 - 08:00
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Thanks! I am pondering my

breadbakingbassplayer
Monday, February 8, 2010 - 07:52
on Blog post
2/7/10 - Sourdough Redemption
I use a cast iron pot for my
swtgran
Monday, February 8, 2010 - 07:40
on Forum topic
Baking in a cast iron pot
sling
margieluvschaz
Monday, February 8, 2010 - 07:38
on Forum topic
Baking in a cast iron pot
Thank you!
EsmereldaPea
Monday, February 8, 2010 - 07:19
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread