Recent Forum and Blog Comments

Really? If that thing has a zipper on it...

Mini Oven
Tuesday, March 2, 2010 - 04:19
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Bread novels
possum-liz
Tuesday, March 2, 2010 - 03:35
on Forum topic
Baking and Bakers in Literature
You are joking? Aren't you?

Shiao-Ping
Tuesday, March 2, 2010 - 03:20
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
American, English, Italian, Austrian?

Mini Oven
Tuesday, March 2, 2010 - 03:10
on Forum topic
Baking and Bakers in Literature
How high is too high?
proth5
Tuesday, March 2, 2010 - 02:22
on Blog post
Sourdough Hydration - How high is too high?
Maybe not for adding new organisms

Mini Oven
Tuesday, March 2, 2010 - 02:05
on Blog post
Mini's Favorite 100% Rye Ratio
It is easy if you know what to expect

Mini Oven
Tuesday, March 2, 2010 - 01:47
on Blog post
Mini's Favorite 100% Rye Ratio
Very nice looking loaves

OldWoodenSpoon
Monday, March 1, 2010 - 23:28
on Forum topic
Just have to share!
That's a new one on me!
rossnroller
Monday, March 1, 2010 - 23:28
on Forum topic
Baking and Bakers in Literature
Now you've got us on the edge of our seats

Mini Oven
Monday, March 1, 2010 - 23:15
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
I stand corrected
proth5
Monday, March 1, 2010 - 23:12
on Forum topic
whats the difference between the two sugars?
See Above
proth5
Monday, March 1, 2010 - 22:48
on Forum topic
whats the difference between the two sugars?
Anyone remember this movie?
Janknitz
Monday, March 1, 2010 - 22:27
on Forum topic
Baking and Bakers in Literature
I'll disagree with your disagreement.

Yumarama
Monday, March 1, 2010 - 22:20
on Forum topic
whats the difference between the two sugars?
That's what I said

Mini Oven
Monday, March 1, 2010 - 22:07
on Forum topic
whats the difference between the two sugars?
That is amazing organization skill

Shiao-Ping
Monday, March 1, 2010 - 21:48
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
I had the same problem with

mrfrost
Monday, March 1, 2010 - 21:44
on Forum topic
Das Unit Converter - good for baking!
Have to disagree
proth5
Monday, March 1, 2010 - 21:34
on Forum topic
whats the difference between the two sugars?
I believe one contains starch

Mini Oven
Monday, March 1, 2010 - 21:34
on Forum topic
whats the difference between the two sugars?
This might also be good

Mini Oven
Monday, March 1, 2010 - 21:22
on Blog post
Deutscher Butterkuchen - German Buttercake
Didn't get around to seeing
rossnroller
Monday, March 1, 2010 - 21:07
on Forum topic
Baking and Bakers in Literature
Nothing
proth5
Monday, March 1, 2010 - 20:54
on Forum topic
whats the difference between the two sugars?
Yes it was 24 years ago. I
ZD
Monday, March 1, 2010 - 20:51
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Man, that looks
Sedlmaierin
Monday, March 1, 2010 - 20:34
on Blog post
Guinness-Rye bread
Side to side hot/cold oven comparison -- photos!

bnom
Monday, March 1, 2010 - 20:30
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
Brilliant

bnom
Monday, March 1, 2010 - 20:30
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
Sorry that I was so unclear
Sedlmaierin
Monday, March 1, 2010 - 20:18
on Forum topic
Hannoversches Doppelback photos
#3

bnom
Monday, March 1, 2010 - 20:15
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
And drift wood doesn't

Mini Oven
Monday, March 1, 2010 - 20:12
on Blog post
On the scene
Getting serious about 100% whole grain baking
Peggy Bjarno
Monday, March 1, 2010 - 20:06
on Forum topic
The right grain for "whole grain sourdough"
By Bread Alone

RobynNZ
Monday, March 1, 2010 - 20:01
on Forum topic
Baking and Bakers in Literature
Could be the house

Mini Oven
Monday, March 1, 2010 - 19:45
on Blog post
On the scene
That is so cool, young man,

Shiao-Ping
Monday, March 1, 2010 - 19:44
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Enjoying the trip
Peggy Bjarno
Monday, March 1, 2010 - 19:43
on Forum topic
The right grain for "whole grain sourdough"
thanks
vince hav
Monday, March 1, 2010 - 19:37
on Forum topic
anyone ever made a cinnamon roll cake?
If your dough gets to full

yozzause
Monday, March 1, 2010 - 19:33
on Forum topic
Need some pointers
Thank you
AlChemist
Monday, March 1, 2010 - 19:31
on Forum topic
Need some pointers
thanks debra
vince hav
Monday, March 1, 2010 - 19:31
on Forum topic
anyone ever made a cinnamon roll cake?
Das Unit Converter
beeman1
Monday, March 1, 2010 - 19:22
on Forum topic
Das Unit Converter - good for baking!
I was just thinking this
ZD
Monday, March 1, 2010 - 19:17
on Blog post
An eight hour shift
Sorry to say I dumped the
wutan
Monday, March 1, 2010 - 19:16
on Forum topic
Russian Super Culture
I've sent an e-mail to the
hilo_kawika
Monday, March 1, 2010 - 19:10
on Forum topic
Das Unit Converter - good for baking!
Home Depot sourcing
hilo_kawika
Monday, March 1, 2010 - 19:08
on Forum topic
Ingredient Storage?
Kamut seems to need a pan
clazar123
Monday, March 1, 2010 - 19:05
on Forum topic
Having some trouble with slackness since switch to Kamut
Sieht echt lecker aus.....
Sedlmaierin
Monday, March 1, 2010 - 19:03
on Blog post
Deutscher Butterkuchen - German Buttercake
Schmaltz
beeman1
Monday, March 1, 2010 - 19:00
on Forum topic
Hannoversches Doppelback photos
Question 3

Mini Oven
Monday, March 1, 2010 - 18:53
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
Side to side hot/cold oven comparison -

bnom
Monday, March 1, 2010 - 18:47
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
How about movies, too?
Janknitz
Monday, March 1, 2010 - 18:46
on Forum topic
Baking and Bakers in Literature
I don't know anything about
Sedlmaierin
Monday, March 1, 2010 - 18:43
on Forum topic
Hannoversches Doppelback photos