Recent Forum and Blog Comments

The Magic Bowl and covered cooking
ehanner
Wednesday, March 3, 2010 - 19:28
on Blog post
San Fransisco sourdough and 'the bowl technique'
cast iron loaf pans
rhomp2002
Wednesday, March 3, 2010 - 19:23
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
Lovely plate, lovely color.
LindyD
Wednesday, March 3, 2010 - 19:16
on Blog post
Torta Di Pasqua Al Formaggio
Ditto JH
LindyD
Wednesday, March 3, 2010 - 19:11
on Forum topic
Looking for a recommendation
parchment

occidental
Wednesday, March 3, 2010 - 19:07
on Blog post
Ciabattini (Ciabatta Rolls)
Thanks
MichaelH
Wednesday, March 3, 2010 - 18:35
on Forum topic
Advanced Bread and Pastry- Malt?
Thank you Patty!
Can't wait
LeeYong
Wednesday, March 3, 2010 - 18:22
on Blog post
natural starter baguettes
I'm the one that needs help
LindyD
Wednesday, March 3, 2010 - 18:01
on Forum topic
Advanced Bread and Pastry- Malt?
natural starter

msmarguet
Wednesday, March 3, 2010 - 18:00
on Blog post
natural starter baguettes
They also were judged best by
Davefs
Wednesday, March 3, 2010 - 17:55
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
Beauties!!! Thanks for
LeeYong
Wednesday, March 3, 2010 - 17:02
on Blog post
natural starter baguettes
preheating should even the heat distribution

varda
Wednesday, March 3, 2010 - 17:01
on Forum topic
baking bread in a dutch oven vs other methods
Williams Sonoma Exclusive
3 Olives
Wednesday, March 3, 2010 - 16:57
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
There is recipe on KAF for
jackie9999
Wednesday, March 3, 2010 - 16:53
on Forum topic
Waffles and pancakes using Reinhardt's standard starter
granite baking stone?
MsL
Wednesday, March 3, 2010 - 16:52
on Blog post
San Fransisco sourdough and 'the bowl technique'
DSM %
MichaelH
Wednesday, March 3, 2010 - 16:38
on Forum topic
Advanced Bread and Pastry- Malt?
do you cook on the parchment
scottv
Wednesday, March 3, 2010 - 16:36
on Blog post
Ciabattini (Ciabatta Rolls)
You keep saying "Peter's starter"

Yumarama
Wednesday, March 3, 2010 - 16:31
on Forum topic
Waffles and pancakes using Reinhardt's standard starter
Keep it going

Yumarama
Wednesday, March 3, 2010 - 16:09
on Forum topic
When to start baking with my starter? It's a bit sluggish...
Diastatic in my test kitchen
LindyD
Wednesday, March 3, 2010 - 16:07
on Forum topic
Advanced Bread and Pastry- Malt?
Thanks!
3 Olives
Wednesday, March 3, 2010 - 15:57
on Forum topic
Looking for a Good Cookie Baker who does Mail Order
I've used a baking stone + turkey roaster lid ...

subfuscpersona
Wednesday, March 3, 2010 - 15:50
on Forum topic
baking bread in a dutch oven vs other methods
Use DSM Powder
gcook17
Wednesday, March 3, 2010 - 15:49
on Forum topic
Advanced Bread and Pastry- Malt?
Try it all-but one at a time
clazar123
Wednesday, March 3, 2010 - 15:47
on Forum topic
Improving whole wheat bread
Just to make sure I understand
saraugie
Wednesday, March 3, 2010 - 15:35
on Forum topic
baking bread in a dutch oven vs other methods
You need to listen to the bread
proth5
Wednesday, March 3, 2010 - 15:30
on Blog post
Sourdough Hydration - How high is too high?
Thank you so much! I will
LBKexile
Wednesday, March 3, 2010 - 15:27
on Forum topic
Dried out dough...is it a goner?
Fish Kettle

Doughtagnan
Wednesday, March 3, 2010 - 15:24
on Forum topic
baking bread in a dutch oven vs other methods
Move it to a plastic or glass container

Mini Oven
Wednesday, March 3, 2010 - 15:18
on Forum topic
Dried out dough...is it a goner?
Thanks for the tips David. I have been

OldWoodenSpoon
Wednesday, March 3, 2010 - 15:10
on Blog post
Sourdough Hydration - How high is too high?
oats are low gluten

Mini Oven
Wednesday, March 3, 2010 - 15:09
on Forum topic
Oats Oats Oats.
Bread
Bee18
Wednesday, March 3, 2010 - 15:03
on Forum topic
Looking for a recommendation
Flour
bobkay1022
Wednesday, March 3, 2010 - 15:02
on Forum topic
Bread Flour
Percentages
Broc
Wednesday, March 3, 2010 - 15:02
on Forum topic
Waffles and pancakes using Reinhardt's standard starter
I've started experimenting...

subfuscpersona
Wednesday, March 3, 2010 - 14:58
on Forum topic
baking bread in a dutch oven vs other methods
Welcome!
Broc
Wednesday, March 3, 2010 - 14:56
on Forum topic
I just bought my first 25lb bag of flour...
Sassafras cloche
Broc
Wednesday, March 3, 2010 - 14:52
on Blog post
San Fransisco sourdough and 'the bowl technique'
Not sure I understand --
Broc
Wednesday, March 3, 2010 - 14:38
on Forum topic
Shaping a 1/3 rye, 1/3 whole wheat, 1/3 bread wheat dough
specifics

benjamin
Wednesday, March 3, 2010 - 14:31
on Blog post
San Fransisco sourdough and 'the bowl technique'
bowl

benjamin
Wednesday, March 3, 2010 - 14:18
on Blog post
San Fransisco sourdough and 'the bowl technique'
thanks

benjamin
Wednesday, March 3, 2010 - 14:14
on Blog post
San Fransisco sourdough and 'the bowl technique'
Bread
Postal Grunt
Wednesday, March 3, 2010 - 13:42
on Forum topic
Looking for a recommendation
diastatic vs non; liquid vs dry

Elagins
Wednesday, March 3, 2010 - 13:20
on Forum topic
Advanced Bread and Pastry- Malt?
You are welcome.

Frequent Flyer
Wednesday, March 3, 2010 - 13:16
on Forum topic
"Holzkohlensalz"-translates as charcoal salt........
Want darker crust?

dmsnyder
Wednesday, March 3, 2010 - 13:09
on Blog post
Sourdough Hydration - How high is too high?
Local Breads

Elagins
Wednesday, March 3, 2010 - 13:06
on Forum topic
Looking for a recommendation
We love sourdough pancakes and waffles

OldWoodenSpoon
Wednesday, March 3, 2010 - 13:04
on Forum topic
Waffles and pancakes using Reinhardt's standard starter
Hey- thanks all for those
Sedlmaierin
Wednesday, March 3, 2010 - 13:00
on Forum topic
"Holzkohlensalz"-translates as charcoal salt........
? what are you baking ON...

subfuscpersona
Wednesday, March 3, 2010 - 12:28
on Blog post
San Fransisco sourdough and 'the bowl technique'
I totally agree
Janknitz
Wednesday, March 3, 2010 - 12:08
on Forum topic
baking bread in a dutch oven vs other methods