Recent Forum and Blog Comments

What a great looking loaf!

Shiao-Ping
Sunday, March 7, 2010 - 20:56
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
In case you are interested-
Sedlmaierin
Sunday, March 7, 2010 - 20:48
on Blog post
Gérard Rubaud Miche
Hmmm... You baked it at 210°F. That is intereting.

Shiao-Ping
Sunday, March 7, 2010 - 20:45
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Ok, so here are the results
Sedlmaierin
Sunday, March 7, 2010 - 20:44
on Forum topic
Newbie question- pre-shaping and shaping?????
BP looks good

flournwater
Sunday, March 7, 2010 - 20:32
on Forum topic
Change Baking Powder or Not?
No Problem

flournwater
Sunday, March 7, 2010 - 20:28
on Forum topic
Spray oil on sourdough
go ahead
milwaukeecooking
Sunday, March 7, 2010 - 20:20
on Forum topic
Spray oil on sourdough
no bowl
milwaukeecooking
Sunday, March 7, 2010 - 20:12
on Forum topic
Weighing Ingredients
Link

Mini Oven
Sunday, March 7, 2010 - 20:08
on Forum topic
Bob's Red Mill: Best Boss Ever
sourdough
milwaukeecooking
Sunday, March 7, 2010 - 20:04
on Forum topic
What can I do w/this 'hybrid' thick starter??
Beautiful miche!

dmsnyder
Sunday, March 7, 2010 - 19:43
on Blog post
Miche
I do it routinely.

dmsnyder
Sunday, March 7, 2010 - 19:40
on Forum topic
Spray oil on sourdough
share?
sybram
Sunday, March 7, 2010 - 19:13
on Forum topic
BBA Bagel questions
Beautiful.

Floydm
Sunday, March 7, 2010 - 19:04
on Blog post
Miche
Norco! Check into Water Roux Recipes

Mini Oven
Sunday, March 7, 2010 - 18:45
on Forum topic
super market breads
Coopers
Aussie Pete
Sunday, March 7, 2010 - 18:42
on Blog post
dark ale with white flour
When you think the dough is too wet to handle ...

Shiao-Ping
Sunday, March 7, 2010 - 18:35
on Blog post
100% Spelt Levain Bread
That's a beautiful loaf, Linda!

Mini Oven
Sunday, March 7, 2010 - 18:27
on Blog post
Mini's Favorite 100% Rye Ratio
You really should bake it.

Mini Oven
Sunday, March 7, 2010 - 18:20
on Forum topic
What can I do w/this 'hybrid' thick starter??
Very informative, much
oskar270
Sunday, March 7, 2010 - 18:15
on Forum topic
Change Baking Powder or Not?
Thanks everyone!
copyu
Sunday, March 7, 2010 - 18:12
on Forum topic
Can you really tell bleached from unbleached flour?
Hot cross buns, continued ......
carluke
Sunday, March 7, 2010 - 18:05
on Forum topic
Reinhart's Hot Cross Buns from ABED - anyone made them?
The yeast wasn't the problem.
fancypantalons
Sunday, March 7, 2010 - 18:05
on Forum topic
soo bummed, did not turn out..*croissants*
Oh my...
proth5
Sunday, March 7, 2010 - 17:18
on Forum topic
Proth5's new oven perhaps?
Pain de campagne starter

dablues
Sunday, March 7, 2010 - 17:13
on Forum topic
Pain de campagne starter
White whole wheat will often
Yerffej
Sunday, March 7, 2010 - 17:11
on Forum topic
What are the main parts of whole wheat, and can they be eaten separately?
I was about to post a thread about flour
La masa
Sunday, March 7, 2010 - 17:03
on Forum topic
Can you really tell bleached from unbleached flour?
I would think you might BUT...

Yumarama
Sunday, March 7, 2010 - 16:41
on Forum topic
Change Baking Powder or Not?
Oven test came out

Mini Oven
Sunday, March 7, 2010 - 16:32
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
We're on the same page

davidg618
Sunday, March 7, 2010 - 16:31
on Blog post
Youtube video of making the "house bread"
HI Pete there is always the

yozzause
Sunday, March 7, 2010 - 16:15
on Blog post
dark ale with white flour
This discussion reminds me of my softest loaf of bread...
Edith Pilaf
Sunday, March 7, 2010 - 16:01
on Forum topic
super market breads
Commercial Improvers

ananda
Sunday, March 7, 2010 - 15:30
on Forum topic
super market breads
great recipe idea

cgmeyer2
Sunday, March 7, 2010 - 15:29
on Blog post
A testament to soaking...
yummy bread

cgmeyer2
Sunday, March 7, 2010 - 15:26
on Forum topic
Island Banana Bread
Oh, don't ask me
proth5
Sunday, March 7, 2010 - 15:24
on Forum topic
Can you really tell bleached from unbleached flour?
white bread made better

cgmeyer2
Sunday, March 7, 2010 - 15:15
on Forum topic
What are the main parts of whole wheat, and can they be eaten separately?
Agree with you
proth5
Sunday, March 7, 2010 - 15:13
on Forum topic
Fleischmann's "Instant Dry Yeast"
taste change

cgmeyer2
Sunday, March 7, 2010 - 14:48
on Forum topic
Is it my tongue or in my head?
An alternative formula

ananda
Sunday, March 7, 2010 - 14:44
on Forum topic
Reinhart's Hot Cross Buns from ABED - anyone made them?
Thanks for the reply, carluke
andrew_cookbooker
Sunday, March 7, 2010 - 14:42
on Forum topic
Reinhart's Hot Cross Buns from ABED - anyone made them?
Do you mean store brand white bread?
Edith Pilaf
Sunday, March 7, 2010 - 14:01
on Forum topic
super market breads
I Think You Misunderstood

flournwater
Sunday, March 7, 2010 - 13:59
on Forum topic
Fleischmann's "Instant Dry Yeast"
I made them yesterday
carluke
Sunday, March 7, 2010 - 13:49
on Forum topic
Reinhart's Hot Cross Buns from ABED - anyone made them?
Poh's Kitchen episodes
JohnMich
Sunday, March 7, 2010 - 13:42
on Forum topic
Croissants - a video demonstration.
Whole Wheat Sourdough Sandwich Loaf
inlovewbread
Sunday, March 7, 2010 - 13:41
on Forum topic
Whole Wheat Sandwich Bread?
Congrats!
LindyD
Sunday, March 7, 2010 - 13:37
on Forum topic
Singing Loaves!!
Here is my second attempt
Jeremy
Sunday, March 7, 2010 - 13:36
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
baby
paulwendy
Sunday, March 7, 2010 - 13:16
on Forum topic
Singing Loaves!!
Your probably right
paulwendy
Sunday, March 7, 2010 - 13:07
on Forum topic
Singing Loaves!!