Recent Forum and Blog Comments

Nice, Eric, mmm

Mebake
Saturday, February 13, 2010 - 00:03
on Blog post
Nippon's Baguette formula
Translation

RobynNZ
Friday, February 12, 2010 - 23:23
on Blog post
Mr. Nippon's Baguette Formulas
Gorgeous levains
hansjoakim
Friday, February 12, 2010 - 23:22
on Blog post
Pain au Levain a la Vanille
Lodge Cast Iron
agordo
Friday, February 12, 2010 - 22:38
on Forum topic
Baking bread on LODGE CAST IRON ?
This morning, the starter had
Anonymous
Friday, February 12, 2010 - 22:31
on Forum topic
Help please! Weak starter needs a boost! Time sensitive!
no need to sift, Clasac

Mini Oven
Friday, February 12, 2010 - 22:00
on Blog post
Mini's Favorite 100% Rye Ratio
Another source
jeb
Friday, February 12, 2010 - 21:47
on Forum topic
A great source for Vanilla Beans...
I know it was Lindy
ehanner
Friday, February 12, 2010 - 21:39
on Blog post
Nippon's Baguette formula
Patience

Mini Oven
Friday, February 12, 2010 - 21:37
on Forum topic
Wondering if more patience is in order
Gosselin's method

dmsnyder
Friday, February 12, 2010 - 21:33
on Blog post
Mr. Nippon's Baguette Formulas
reading the bible
jdchurchill
Friday, February 12, 2010 - 21:18
on Forum topic
can you bake bread recipes into muffins
Ahh, thank you.

Shiao-Ping
Friday, February 12, 2010 - 21:15
on Blog post
Mr. Nippon's Baguette Formulas
The book title "Baguettes No Gijutsu"

Shiao-Ping
Friday, February 12, 2010 - 21:08
on Blog post
Mr. Nippon's Baguette Formulas
I too am going to be
whiskers
Friday, February 12, 2010 - 21:07
on Forum topic
Wondering if more patience is in order
Thanks so much for your tips!
whiskers
Friday, February 12, 2010 - 20:59
on Forum topic
Patience and Air
I also
proth5
Friday, February 12, 2010 - 20:37
on Forum topic
Does anyone use a Manual Mill?
Yes, on a baking stone...

Shiao-Ping
Friday, February 12, 2010 - 20:36
on Blog post
Mr. Nippon's Baguette Formulas
My assessment of the flavour?

Shiao-Ping
Friday, February 12, 2010 - 20:33
on Blog post
Mr. Nippon's Baguette Formulas
Feed mills are exactly that-
flourgirl51
Friday, February 12, 2010 - 20:23
on Forum topic
Where to buy bulk wheat berries?
Fournier and Gosselin baguettes
fthec
Friday, February 12, 2010 - 20:11
on Blog post
Mr. Nippon's Baguette Formulas
I caught it too on reading.

Mini Oven
Friday, February 12, 2010 - 20:04
on Blog post
Mr. Nippon's Baguette Formulas
window paining BEFORE kneading....
CaptainBatard
Friday, February 12, 2010 - 20:02
on Blog post
Nippon's Baguette formula
Thank you, MC and Tim.

Shiao-Ping
Friday, February 12, 2010 - 19:55
on Blog post
Mr. Nippon's Baguette Formulas
our baguette table?

Shiao-Ping
Friday, February 12, 2010 - 19:54
on Blog post
Mr. Nippon's Baguette Formulas
Reading the Bible

flournwater
Friday, February 12, 2010 - 19:53
on Forum topic
can you bake bread recipes into muffins
I do human powered milling.
LeadDog
Friday, February 12, 2010 - 19:53
on Forum topic
Does anyone use a Manual Mill?
Baking with heart
LindyD
Friday, February 12, 2010 - 19:52
on Blog post
Nippon's Baguette formula
Thank you, Sylvia.

Shiao-Ping
Friday, February 12, 2010 - 19:51
on Blog post
Mr. Nippon's Baguette Formulas
see me handle the dough?!

Shiao-Ping
Friday, February 12, 2010 - 19:40
on Blog post
Mr. Nippon's Baguette Formulas
Hi txfarmer

Shiao-Ping
Friday, February 12, 2010 - 19:34
on Blog post
Mr. Nippon's Baguette Formulas
Pain a l'Ancienne and low IDY baker's percentages

Shiao-Ping
Friday, February 12, 2010 - 19:30
on Blog post
Mr. Nippon's Baguette Formulas
I just started...

breadbakingbassplayer
Friday, February 12, 2010 - 19:23
on Forum topic
Does anyone use a Manual Mill?
Thanks Lindy-I think
ehanner
Friday, February 12, 2010 - 19:01
on Blog post
Nippon's Baguette formula
Explore!
LindyD
Friday, February 12, 2010 - 18:47
on Forum topic
Does anyone use a Manual Mill?
Heart and art
LindyD
Friday, February 12, 2010 - 18:43
on Blog post
Nippon's Baguette formula
totally new to this and am
Anonymous
Friday, February 12, 2010 - 18:22
on Forum topic
Where to buy bulk wheat berries?
Does not have almond flour.

SylviaH
Friday, February 12, 2010 - 18:19
on Forum topic
ISO a tried and true recipe for Irish Soda Bread
dough vs batter
jdchurchill
Friday, February 12, 2010 - 18:02
on Forum topic
can you bake bread recipes into muffins
More on Irish Soda Bread
sphealey
Friday, February 12, 2010 - 18:00
on Forum topic
ISO a tried and true recipe for Irish Soda Bread
UPDATE

A little further
Fly
Friday, February 12, 2010 - 17:10
on Forum topic
Wondering if more patience is in order
sourdough, and......

erlinda100
Friday, February 12, 2010 - 17:08
on Forum topic
Sourdough vs sweet dough starter
Ah, my mistate...

Shiao-Ping
Friday, February 12, 2010 - 17:01
on Blog post
Mr. Nippon's Baguette Formulas
I don't think Le Pain par Poilane

Shiao-Ping
Friday, February 12, 2010 - 16:55
on Blog post
Mr. Nippon's Baguette Formulas
_Bread_, Hamelman

BettyR
Friday, February 12, 2010 - 16:50
on Forum topic
ISO a tried and true recipe for Irish Soda Bread
Sifting Whole Wheat Flour
SteveB
Friday, February 12, 2010 - 16:48
on Blog post
Mr. Nippon's Baguette Formulas
"The Gift"

Shiao-Ping
Friday, February 12, 2010 - 16:45
on Blog post
Mr. Nippon's Baguette Formulas
Cup to a Cup

flournwater
Friday, February 12, 2010 - 16:43
on Forum topic
Converting scale measurements to cups/spoons
Dough vs Batter

flournwater
Friday, February 12, 2010 - 16:41
on Forum topic
can you bake bread recipes into muffins
Wow, an amazing baby starter
VA Susan
Friday, February 12, 2010 - 16:37
on Forum topic
Starting a Starter - The Transition
Asahiya Shuppan

Shiao-Ping
Friday, February 12, 2010 - 16:33
on Blog post
Mr. Nippon's Baguette Formulas