Recent Forum and Blog Comments

Wheat Montana
beeman1
Tuesday, February 16, 2010 - 13:11
on Forum topic
Wheat Montana flours?
My recipe...
bakinbuff
Tuesday, February 16, 2010 - 12:49
on Blog post
My first blog (lots of pics!)
wheat montana
LLM777
Tuesday, February 16, 2010 - 12:33
on Forum topic
Wheat Montana flours?
Qahtan-British cakes
ehanner
Tuesday, February 16, 2010 - 12:29
on Forum topic
about Parkin and recipe
Ooooh, ouch,,,,,,,
qahtan
Tuesday, February 16, 2010 - 12:27
on Forum topic
preparing banneton's for first use
Lovely loaves!

dmsnyder
Tuesday, February 16, 2010 - 12:14
on Blog post
Goat Milk Sourdough - The Final Word
Banneton or brotform?
Paddyscake
Tuesday, February 16, 2010 - 12:13
on Forum topic
preparing banneton's for first use
Okay
Anonymous
Tuesday, February 16, 2010 - 12:10
on Forum topic
Rye Starter
Wow, very nice..
Paddyscake
Tuesday, February 16, 2010 - 12:04
on Forum topic
Raisin, Craisin, Pecan Sourdough
Hi Andy,
the Schrotbrot is
Brotfan
Tuesday, February 16, 2010 - 12:02
on Blog post
Laminated Yeasted Dough Construction
serrated knife
verminiusrex
Tuesday, February 16, 2010 - 12:00
on Forum topic
Scoring
Pronunciation of "Poolish"
SteveB
Tuesday, February 16, 2010 - 11:51
on Forum topic
poolish
You can make all the starters
Yerffej
Tuesday, February 16, 2010 - 11:31
on Forum topic
Rye Starter
Doesn't work for my whole wheat bread -- gluten attack?
Thor Simon
Tuesday, February 16, 2010 - 11:17
on Forum topic
Cra-zee oven spring
Knife
LindyD
Tuesday, February 16, 2010 - 11:16
on Forum topic
Scoring
They are both organic, yeah,
Anonymous
Tuesday, February 16, 2010 - 11:10
on Forum topic
Rye Starter
Which oven rack?
enaid
Tuesday, February 16, 2010 - 11:08
on Blog post
My first blog (lots of pics!)
I hope
Janknitz
Tuesday, February 16, 2010 - 11:07
on Blog post
Chinese New Year & Valentine's Day baking
Qahtan, thanks for explaining

pmccool
Tuesday, February 16, 2010 - 11:06
on Forum topic
about Parkin and recipe
Let the dough warm up a bit
Janknitz
Tuesday, February 16, 2010 - 11:04
on Forum topic
I've just put the dough to proof and can't bake now. Help!
Adding in the mixing stage
soleilnyc
Tuesday, February 16, 2010 - 10:52
on Forum topic
Healthy Bread In Five Minutes A Day basic recipe... need a little advice
Thanks. The milk is Poplar
droidman
Tuesday, February 16, 2010 - 10:52
on Blog post
Goat Milk Sourdough - The Final Word
Big Bucks

flournwater
Tuesday, February 16, 2010 - 10:38
on Forum topic
Pita Bread
Missed the Link

flournwater
Tuesday, February 16, 2010 - 10:35
on Forum topic
Pita Bread
I would strongly suggest that
Yerffej
Tuesday, February 16, 2010 - 10:35
on Forum topic
Rye Starter
ok, so back to real science...
maryserv
Tuesday, February 16, 2010 - 10:32
on Forum topic
Nutritional Value of Yeasted Bread?
Best?

flournwater
Tuesday, February 16, 2010 - 10:25
on Forum topic
Scoring
Hard to Say

flournwater
Tuesday, February 16, 2010 - 10:24
on Forum topic
poolish
Beautiful!
inlovewbread
Tuesday, February 16, 2010 - 09:36
on Blog post
Goat Milk Sourdough - The Final Word
I figured it out, thanks for
thespencers06
Tuesday, February 16, 2010 - 09:35
on Blog post
New Obsession
What a great looking loaf!
ehanner
Tuesday, February 16, 2010 - 09:34
on Blog post
Goat Milk Sourdough - The Final Word
Rosemary Olive Oil Bread
cheesehappens
Tuesday, February 16, 2010 - 09:32
on Forum topic
Rosemary Olive Oil Bread
One other thing...
bakinbuff
Tuesday, February 16, 2010 - 09:30
on Blog post
My first blog (lots of pics!)
My First sourdough! and a blueberry cream cheese braid
thespencers06
Tuesday, February 16, 2010 - 09:09
on Blog post
New Obsession
pictures
thespencers06
Tuesday, February 16, 2010 - 09:00
on Blog post
New Obsession
starters
Anonymous
Tuesday, February 16, 2010 - 08:39
on Blog post
Mini's Favorite 100% Rye Ratio
2 Rye Flours
Anonymous
Tuesday, February 16, 2010 - 08:38
on Blog post
Mini's Favorite 100% Rye Ratio
Thank you all for your help.

goer
Tuesday, February 16, 2010 - 08:26
on Forum topic
Fuel for brick oven question.
Buttermilk
RachelJ
Tuesday, February 16, 2010 - 08:23
on Forum topic
Healthy Bread In Five Minutes A Day basic recipe... need a little advice
Thanks
swiggin
Tuesday, February 16, 2010 - 08:01
on Forum topic
Recommendations (Bread/Croissants)
Great looking breads!
whiskers
Tuesday, February 16, 2010 - 07:42
on Forum topic
Recommendations (Bread/Croissants)
The keys to home milled flour
cognitivefun
Tuesday, February 16, 2010 - 07:11
on Forum topic
Home milled brioche -- SUCCESSS!
Thank you, Flournwater, I can
Abracaboom
Tuesday, February 16, 2010 - 06:56
on Forum topic
My bread went poof. Did it overproof?
Formula/Method
wayne on FLUKE
Tuesday, February 16, 2010 - 06:55
on Forum topic
Raisin, Craisin, Pecan Sourdough
Nice Job!

breadbakingbassplayer
Tuesday, February 16, 2010 - 06:53
on Blog post
1/15/10 - Breadcrumb Bread
bread and beer yeast

ananda
Tuesday, February 16, 2010 - 06:14
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Thanks for the info. I new (
avatrx1
Tuesday, February 16, 2010 - 06:14
on Blog post
Ciabattini (Ciabatta Rolls)
JOBA my Pet
Anonymous
Tuesday, February 16, 2010 - 06:08
on Forum topic
Rye Starter
The Difference in Recipes
Leesky
Tuesday, February 16, 2010 - 06:05
on Forum topic
Pita Bread
Also
Anonymous
Tuesday, February 16, 2010 - 06:05
on Forum topic
Rye Starter