Recent Forum and Blog Comments
- ok thenjdchurchillon Forum topiccan you bake bread recipes into muffins
- yes, I might try it with bran or WW next time...
Shiao-Pingon Blog postMr. Nippon's Baguette Formulas - "... the Japanes have surpassed the French in the quality
Shiao-Pingon Blog postMr. Nippon's Baguette Formulas
- So nice!Marnion Blog postMy first blog (lots of pics!)
- Agree with the USB portsphealeyon Forum topicBread machines
- Thank youehanneron Blog postMr. Nippon's Baguette Formulas
- Re: Irish Soda Breadsphealeyon Forum topicISO a tried and true recipe for Irish Soda Bread
- Holey (holy) grail?
Shiao-Pingon Blog postMr. Nippon's Baguette Formulas
- Hootch means its hungry!clazar123on Forum topicwhole wheat starter basics
- I find stirring everyday seems to helpclazar123on Forum topicPatience and Air
- Programmability
thebreadfairyon Forum topicBread machines - Sourdough and Patience
Faith in Virginiaon Forum topicWondering if more patience is in order - Thank you
Faith in Virginiaon Forum topicPulman Loaf Pans
- Not much different than
mrfroston Forum topiccan you bake bread recipes into muffins - Given the nature of my veryFlyon Forum topicPatience and Air
- If you want it to rise
Mini Ovenon Forum topicOK, one more question: Vollkornbrot - Garlic Honey-Eric
Mini Ovenon Blog postGrissini: Italian Bread Sticks
- Thanks, Mini and Lindy. I'llCarl Bergensison Forum topicOK, one more question: Vollkornbrot
- What great looking miches!
Shiao-Pingon Blog postCity Boy Buys a Hand Crank Grain Mill and Tries To Make Gérard Rubaud's Miche
- What a great looking speciment!
Shiao-Pingon Blog postGérard Rubaud Miche
- In generalproth5on Forum topicPulman Loaf Pans
- Follow linkLindyDon Forum topicOK, one more question: Vollkornbrot
- Another idea...
thebreadfairyon Forum topicMalt Syrup making bagels soft ?
- Carl, Leader errata forum
Mini Ovenon Forum topicOK, one more question: Vollkornbrot
- Cast Iron vs. Enameled Cast Iron
dablueson Forum topicCast Iron vs. Enameled Cast Iron - Thanks. I hope this turns outAnonymouson Forum topicConverting scale measurements to cups/spoons
- I've been making sourdoughjeffesonmon Forum topicSourdough in baguettes
- I treated myself to the Lodgebelleon Forum topicBaking bread on LODGE CAST IRON ?
- KAF site
occidentalon Forum topicConverting scale measurements to cups/spoons - Hello Joy
Faith in Virginiaon Forum topicLevain building method question
- Could it be more typos? ForCarl Bergensison Forum topicOK, one more question: Vollkornbrot
- thankslittlegrasshopperon Forum topicVegan delicious
- Garlic Honey-Miniehanneron Blog postGrissini: Italian Bread Sticks
- Pretty breads, M2
pmccoolon Forum topicSan Francisco Sourdough with Spelt Flour - If your starter is just 3 days old,
pmccoolon Forum topicnewbie needs Layman
- thanks for the linksmaurdelon Forum topicBread machines
- I use this conversionMartynon Forum topicConverting scale measurements to cups/spoons
- Thanks. I've already startedCarl Bergensison Forum topicWas my starter too warm?
- And another thing. I assumeCarl Bergensison Forum topicOK, one more question: Vollkornbrot
- thanks MiniObuns of steelon Blog postMini's Favorite 100% Rye Ratio
- Non-stick Ceramic coatingkolobezkaon Forum topicBread machines
- Professional Cook Books or GoogleAnonymouson Forum topicConverting scale measurements to cups/spoons
- Parkin Questionehanneron Forum topicYorkshire Parkin recipe
- Thanksalexpon Blog postSourdough with Rye and Kamut
- Parkin....qahtanon Forum topicYorkshire Parkin recipe
- A trick to avoid the holeJanknitzon Forum topicBread machines
- Slow StarterPostal Grunton Forum topicWas my starter too warm?
- I sneak off
CJtheDeuceon Forum topicFrench bread not rising: is 64 F too cold for a rise, or will it merely take longer...? - The problem is, it's workingCarl Bergensison Forum topicWas my starter too warm?
- Love you all
Faith in Virginiaon Basic pageLesson Three: Time & Temperature