Recent Forum and Blog Comments
- I am not offendedalthetraineron Blog postshocking video!!
- try a searchrick.con Forum topicOlive sourdough recipe?
- A good friend of mine used toYerffejon Blog postshocking video!!
- Thank you
SylviaHon Forum topicThe English Muffin jungle - no, not really, altus
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio - only surface temps
Pabloon Blog postYoutube video of making the "house bread" - Hi Eric
Pabloon Blog postYoutube video of making the "house bread"
- Sometimes Youtube is quite
Pabloon Blog postYoutube video of making the "house bread"
- I don't mix for dough temp.
metropicalon Forum topicstill cracking loaves - eagerly awaiting the results of your cold start experiment
subfuscpersonaon Forum topicSide to side comparison of loaves baked in cold start v. preheated oven - Photos - part 2 is over here
mcson Blog postYoutube video of making the "house bread" - Pablo's VideoOldcampcookon Blog postYoutube video of making the "house bread"
- what is a starter?ibaguetteon Blog postBaguette crumb - 65% hydration dough
- Hey Thanks!proth5on Forum topicquestion for Proth5/Dmsmyder 65% baguette
- Glad to hear it! Go Wilson!
Mini Ovenon Forum topicIt is ALIVE!
- Another question-Marnion Blog postYoutube video of making the "house bread"
- Check out Pat's blog entry on millingleucadianon Forum topicWhat are the main parts of whole wheat, and can they be eaten separately?
- It's on your tongue!
Mini Ovenon Forum topicIs it my tongue or in my head?
- SAF yeast will keep fine inflourgirl51on Forum topicfreezing yeast
- wheat bran tastes exactly like...
subfuscpersonaon Forum topicWhat are the main parts of whole wheat, and can they be eaten separately?
- fluid oz or weight oz ?
Mini Ovenon Forum topicMaking a 166% Sourdough Starter
- Proth5's 65% Baguettesehanneron Forum topicquestion for Proth5/Dmsmyder 65% baguette
- a week is long enough
Mini Ovenon Forum topicMight be having starter problems
- I now it's "lame"ehanneron Forum topicLame use of lame
- Instead of clarifying, a personal attack
Mini Ovenon Blog postMy adventure ...raising awareness of hunger...
- It's a processehanneron Blog postYoutube video of making the "house bread"
- Thanks so much David for yourSedlmaierinon Forum topicNewbie question- pre-shaping and shaping?????
- But I don'tproth5on Forum topicquestion for Proth5/Dmsmyder 65% baguette
- Wild Flour in Freestone
Floydmon Forum topicHi from Sonoma County - Hunger rideAnnieTon Blog postMy adventure ...raising awareness of hunger...
- SoCo Baking Day?ciabattavention Forum topicHi from Sonoma County
- Della Fattoria
joyfulbakeron Forum topicHi from Sonoma County - Guerneville
joyfulbakeron Forum topicHi from Sonoma County
- freezing yeast
erdoshon Forum topicfreezing yeast - Totally agree!althetraineron Forum topicThe English Muffin jungle
- English muffins
CJtheDeuceon Forum topicThe English Muffin jungle - Yep I'm using the unbleachedCregaron Forum topicMight be having starter problems
- thank you !
trailrunneron Blog postMy adventure ...raising awareness of hunger... - Six Months in Cold StorageFordon Forum topicMight be having starter problems
- Why Slashalabubbaon Forum topicLame use of lame
- My methodalabubbaon Forum topicquestion for Proth5/Dmsmyder 65% baguette
- Congrats!althetraineron Forum topicIs it my tongue or in my head?
- Looks delicious!althetraineron Blog postBlueberry Cream Cheese Braid
- thanks for the tips
benjaminon Blog postnicodvb's 100% Rye - Cold retardation.
dmsnyderon Forum topicquestion for Proth5/Dmsmyder 65% baguette - We freeze instant yeast as wellalthetraineron Forum topicfreezing yeast
- As you are now probably
mrfroston Forum topicIs it my tongue or in my head? - 166% Sourdough Starterryeaskryeon Forum topicMaking a 166% Sourdough Starter
- Looks Fabulous!!!!!LeeYongon Blog postBlueberry Cream Cheese Braid
- Good questions
davidg618on Forum topicNewbie question- pre-shaping and shaping?????