Recent Forum and Blog Comments

super market breads
norco1
Sunday, March 7, 2010 - 12:59
on Forum topic
super market breads
Thank you! :-) So far baby
azaelia
Sunday, March 7, 2010 - 12:59
on Forum topic
Singing Loaves!!
I definitely see your point
azaelia
Sunday, March 7, 2010 - 12:57
on Forum topic
Singing Loaves!!
Coopers Ale
Aussie Pete
Sunday, March 7, 2010 - 12:54
on Blog post
dark ale with white flour
Point well taken ...

wally
Sunday, March 7, 2010 - 12:22
on Forum topic
Singing Loaves!!
Beautiful bâtards, azaelia!

dmsnyder
Sunday, March 7, 2010 - 12:00
on Forum topic
Singing Loaves!!
The Escali is inexpensive,
Yerffej
Sunday, March 7, 2010 - 11:56
on Forum topic
Weighing Ingredients
Beautiful loaves!

wally
Sunday, March 7, 2010 - 11:48
on Forum topic
Singing Loaves!!
Beautiful loaves!

wally
Sunday, March 7, 2010 - 11:48
on Forum topic
Singing Loaves!!
Artisan Baking
paulwendy
Sunday, March 7, 2010 - 11:24
on Forum topic
Singing Loaves!!
Have lots of space
paulwendy
Sunday, March 7, 2010 - 11:18
on Forum topic
Weighing Ingredients
Space?
LindyD
Sunday, March 7, 2010 - 10:53
on Forum topic
Weighing Ingredients
KAF 25lb unbleached white in KC
bob3rd
Sunday, March 7, 2010 - 10:42
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Oh, my marriage is not even

SallyBR
Sunday, March 7, 2010 - 10:16
on Forum topic
Need help with 10th Wedding Anniversary
K. Thx I'll give it a try. I
Bertel
Sunday, March 7, 2010 - 09:44
on Blog post
Look no further - good bread is as near to home as it is far away
Not risen
Ford
Sunday, March 7, 2010 - 09:38
on Forum topic
Need help with 10th Wedding Anniversary
Debra,
I am curious if you

hutchndi
Sunday, March 7, 2010 - 08:39
on Blog post
The Pineapple Juice Solution, Part 2
I make a 100% wheat bread for
LeadDog
Sunday, March 7, 2010 - 07:55
on Forum topic
Whole Wheat Sandwich Bread?
Depends on ingredients
LindyD
Sunday, March 7, 2010 - 07:39
on Forum topic
Can you really tell bleached from unbleached flour?
I can't help you as far as
suave
Sunday, March 7, 2010 - 07:37
on Forum topic
super market breads
Flour

BettyR
Sunday, March 7, 2010 - 07:30
on Forum topic
Can you really tell bleached from unbleached flour?
Croissants 10 x Sally 0

SallyBR
Sunday, March 7, 2010 - 07:15
on Forum topic
Need help with 10th Wedding Anniversary
I may have more questions than answers,

pmccool
Sunday, March 7, 2010 - 07:10
on Forum topic
Whole Wheat Sandwich Bread?
Unit Converter
dale1nemo
Sunday, March 7, 2010 - 07:09
on Forum topic
Das Unit Converter - good for baking!
sticky reply

msmarguet
Sunday, March 7, 2010 - 06:48
on Blog post
natural starter baguettes
Second subfuscpersona's comments on yeast storage

pmccool
Sunday, March 7, 2010 - 06:39
on Forum topic
Fleischmann's "Instant Dry Yeast"
That is a beautiful loaf.

mrfrost
Sunday, March 7, 2010 - 06:16
on Forum topic
Sunflower, Poppy, Flax Seed Bread
The quick answer is that time
Yerffej
Sunday, March 7, 2010 - 06:16
on Forum topic
Floured surface for kneading dough
re long term storage & vigor of instant yeast...

subfuscpersona
Sunday, March 7, 2010 - 06:09
on Forum topic
Fleischmann's "Instant Dry Yeast"
One step ahead of ya! I fed
Anonymous
Sunday, March 7, 2010 - 06:08
on Forum topic
Yeap, another one of those sourdough nublets
do not proof instant dry yeast

subfuscpersona
Sunday, March 7, 2010 - 06:04
on Forum topic
Fleischmann's "Instant Dry Yeast"
Great Looking Croissants

jennyloh
Sunday, March 7, 2010 - 05:59
on Blog post
Croissants
Try Water Roux Starter and Butter

jennyloh
Sunday, March 7, 2010 - 05:47
on Forum topic
Whole Wheat Sandwich Bread?
94% Whole spelt sourdough
swifty
Sunday, March 7, 2010 - 05:47
on Blog post
100% Spelt Levain Bread
It is most likely part of the
flourgirl51
Sunday, March 7, 2010 - 05:33
on Forum topic
Impurities in flour
Too sticki
ramat123
Sunday, March 7, 2010 - 05:27
on Blog post
natural starter baguettes
Electrolux Mixer

Yumarama
Sunday, March 7, 2010 - 05:22
on Forum topic
Best Stand Mixer for Bread, not KA
Are you referring to typical white sliced sandwich bread?

Yumarama
Sunday, March 7, 2010 - 04:59
on Forum topic
super market breads
what is 'this type of bread making'?

Jw
Sunday, March 7, 2010 - 04:08
on Forum topic
super market breads
That sounds good way to make a gf starter!

Mini Oven
Sunday, March 7, 2010 - 03:20
on Forum topic
King Arthur now has a g-f area with several flours and mixes
I am interested in the

Andrew S
Sunday, March 7, 2010 - 02:53
on Forum topic
Best Stand Mixer for Bread, not KA
Boarderaholic

Mini Oven
Sunday, March 7, 2010 - 02:29
on Forum topic
Yeap, another one of those sourdough nublets
Yes, the 1/3 semolina is a sourdough bread.

Shiao-Ping
Sunday, March 7, 2010 - 02:13
on Blog post
Look no further - good bread is as near to home as it is far away
Thanks for the lesson! I
crumbs
Sunday, March 7, 2010 - 02:00
on Blog post
Kneading Slack Dough by Hand
Heheheh! Thanks, ReneeL
copyu
Sunday, March 7, 2010 - 01:45
on Forum topic
Banneton cloth or no cloth and...
OK...
proth5
Sunday, March 7, 2010 - 01:39
on Forum topic
Fleischmann's "Instant Dry Yeast"
well the expiration date is
RiverWalker
Saturday, March 6, 2010 - 23:22
on Forum topic
Fleischmann's "Instant Dry Yeast"
This is something I have been
crumbs
Saturday, March 6, 2010 - 23:20
on Forum topic
Floured surface for kneading dough
Agreed
hansjoakim
Saturday, March 6, 2010 - 23:13
on Forum topic
Scratchbread
my first Mini loaf with white rye flour with seeds
la vecchia saggia
Saturday, March 6, 2010 - 23:00
on Blog post
Mini's Favorite 100% Rye Ratio