Recent Forum and Blog Comments

I'm on board too...
Boboshempy
Monday, February 15, 2010 - 06:20
on Forum topic
Collaborative baking challenge from Peter Reinhart's Artisan Breads Every Day
you seem to have a lot of
spsq
Monday, February 15, 2010 - 06:19
on Blog post
Brown starer sourgough loaf
Sandwich loaves and kneading
sphealey
Monday, February 15, 2010 - 06:18
on Forum topic
why use a bread machine?
FINALLY got it right
coreyjan
Monday, February 15, 2010 - 06:16
on Basic page
Pita Bread
Thank you Barbara
kolobezka
Monday, February 15, 2010 - 06:14
on Forum topic
Third generation beer barm, cold start
Challenge status quo
ehanner
Monday, February 15, 2010 - 06:06
on Forum topic
Third generation beer barm, cold start
I would take extra care in
Yerffej
Monday, February 15, 2010 - 05:53
on Forum topic
Rye Starter
Sorry, I misspelled "Fraisage"

davidg618
Monday, February 15, 2010 - 05:52
on Forum topic
JH Wholewheat sourdough
WOW!!!

Faith in Virginia
Monday, February 15, 2010 - 05:38
on Blog post
Laminated Yeasted Dough Construction
Thank you Eric
Barbara Krauss
Monday, February 15, 2010 - 05:38
on Forum topic
Third generation beer barm, cold start
ITs alive again!
Anonymous
Monday, February 15, 2010 - 05:36
on Forum topic
sadness....is my mother starter dead? help!
Bravo Barbara!
ehanner
Monday, February 15, 2010 - 05:17
on Forum topic
Third generation beer barm, cold start
If you do Honeyville, make

mrfrost
Monday, February 15, 2010 - 05:08
on Forum topic
Need ALMOND FLOUR in Bulk
Almond Flour in Bulk
Anonymous
Monday, February 15, 2010 - 04:37
on Forum topic
Need ALMOND FLOUR in Bulk
Bowl cover
Barbara Krauss
Monday, February 15, 2010 - 04:18
on Forum topic
Third generation beer barm, cold start
How about asking your present vendors

pmccool
Monday, February 15, 2010 - 02:45
on Forum topic
Need ALMOND FLOUR in Bulk
David, Wonderful!!

Mebake
Monday, February 15, 2010 - 00:09
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
Thanks, Sylvia!

dmsnyder
Sunday, February 14, 2010 - 23:26
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
Thanks, Crider!

dmsnyder
Sunday, February 14, 2010 - 23:23
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
Thanks
arumugam49
Sunday, February 14, 2010 - 23:16
on Forum topic
Table top OTG
Looks Beautiful and tasty, David!

SylviaH
Sunday, February 14, 2010 - 23:02
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
Excellent loaves

Crider
Sunday, February 14, 2010 - 22:51
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
Sounds delicious!

Crider
Sunday, February 14, 2010 - 22:47
on Forum topic
Very sour sandwich bread; what to do?
I have the Bosch

dmsnyder
Sunday, February 14, 2010 - 22:23
on Forum topic
Bosch Universal Machine- ss bowl?
Bowl Cover
kolobezka
Sunday, February 14, 2010 - 21:38
on Forum topic
Third generation beer barm, cold start
Oh I forgot to mention
althetrainer
Sunday, February 14, 2010 - 21:25
on Forum topic
Very sour sandwich bread; what to do?
Rye Starter w/pinapple
Anonymous
Sunday, February 14, 2010 - 21:20
on Forum topic
Rye Starter
whole wheat starter
LLM777
Sunday, February 14, 2010 - 20:47
on Forum topic
whole wheat starter basics
White fuzz does not sound
Yerffej
Sunday, February 14, 2010 - 20:24
on Forum topic
Rye Starter
Stone for Toaster Oven
LindaIg
Sunday, February 14, 2010 - 20:16
on Forum topic
Table top OTG
Chinese characters
althetrainer
Sunday, February 14, 2010 - 19:58
on Blog post
Chinese New Year & Valentine's Day baking
That and "Honest to the point
Anonymous
Sunday, February 14, 2010 - 19:20
on Forum topic
Rye Starter
Thank you.

Shiao-Ping
Sunday, February 14, 2010 - 19:02
on Blog post
Mr. Nippon's Baguette Formulas
I can't help with your question
bmoo
Sunday, February 14, 2010 - 18:58
on Forum topic
Rye Starter
xie xie!

(I don't have

SallyBR
Sunday, February 14, 2010 - 18:31
on Blog post
Chinese New Year & Valentine's Day baking
Sorry Mike...
In Jeffery

hutchndi
Sunday, February 14, 2010 - 18:16
on Forum topic
JH Wholewheat sourdough
I'm on board....

Frequent Flyer
Sunday, February 14, 2010 - 18:09
on Forum topic
Collaborative baking challenge from Peter Reinhart's Artisan Breads Every Day
Check out this thread...

BettyR
Sunday, February 14, 2010 - 17:54
on Forum topic
breadmakers
Soda Bread

BettyR
Sunday, February 14, 2010 - 17:45
on Forum topic
ISO a tried and true recipe for Irish Soda Bread
Impressive!
althetrainer
Sunday, February 14, 2010 - 17:45
on Blog post
Chinese New Year & Valentine's Day baking
Recipe
althetrainer
Sunday, February 14, 2010 - 17:41
on Forum topic
A little sweet and a little Chinese for the special day
At last!
whiskers
Sunday, February 14, 2010 - 17:38
on Forum topic
Patience and Air
clue me in
mike owens
Sunday, February 14, 2010 - 17:35
on Forum topic
JH Wholewheat sourdough
Thanks!
txfarmer
Sunday, February 14, 2010 - 17:24
on Blog post
Chinese New Year & Valentine's Day baking
Thanks!
txfarmer
Sunday, February 14, 2010 - 17:24
on Blog post
Chinese New Year & Valentine's Day baking
Thanks!
txfarmer
Sunday, February 14, 2010 - 17:24
on Blog post
Chinese New Year & Valentine's Day baking
Thanks!
txfarmer
Sunday, February 14, 2010 - 17:23
on Blog post
Chinese New Year & Valentine's Day baking
Pastry Board
Gourmand2go
Sunday, February 14, 2010 - 16:59
on Forum topic
Pastry Board
Yep, all ok now.
rossnroller
Sunday, February 14, 2010 - 15:58
on Blog post
ABC Radio segment on the sourdough bread movement
same question

occidental
Sunday, February 14, 2010 - 15:47
on Forum topic
Suggestions about a good rye?