Recent Forum and Blog Comments

hy
zoltan szabo
Tuesday, February 16, 2010 - 06:04
on Blog post
Brown starer sourgough loaf
very impressive
zoltan szabo
Tuesday, February 16, 2010 - 06:01
on Blog post
Sourdough Lamb and Rosemary "Cigars"
Thankyou
enaid
Tuesday, February 16, 2010 - 06:00
on Blog post
My first blog (lots of pics!)
yes.
Anonymous
Tuesday, February 16, 2010 - 05:58
on Forum topic
Rye Starter
No bread machine, no mixer...
rossnroller
Tuesday, February 16, 2010 - 05:51
on Forum topic
why use a bread machine?
Hi Andy
I started using

yozzause
Tuesday, February 16, 2010 - 05:46
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Hi Susie,

occidental
Tuesday, February 16, 2010 - 05:41
on Blog post
Ciabattini (Ciabatta Rolls)
whick recipe?
avatrx1
Tuesday, February 16, 2010 - 05:00
on Blog post
Ciabattini (Ciabatta Rolls)
First and subsequent use
ehanner
Tuesday, February 16, 2010 - 04:55
on Forum topic
preparing banneton's for first use
Hodgson Mill

mrfrost
Tuesday, February 16, 2010 - 04:49
on Forum topic
Rye Starter
Very Nice!
ehanner
Tuesday, February 16, 2010 - 04:45
on Forum topic
Raisin, Craisin, Pecan Sourdough
Thank you so much. Right now,
louie brown
Tuesday, February 16, 2010 - 04:41
on Blog post
Sourdough Lamb and Rosemary "Cigars"
If you think the starter is too thick,

Mini Oven
Tuesday, February 16, 2010 - 04:28
on Forum topic
Rye Starter
Fuzz after only one day?

Mini Oven
Tuesday, February 16, 2010 - 04:04
on Blog post
Mini's Favorite 100% Rye Ratio
Oven temp after 25 min

Mini Oven
Tuesday, February 16, 2010 - 03:55
on Blog post
Mini's Favorite 100% Rye Ratio
Great Recipe!!!
kolobezka
Tuesday, February 16, 2010 - 03:30
on Blog post
1/15/10 - Breadcrumb Bread
General commentary on the effects of the sweetener in the dough

ananda
Tuesday, February 16, 2010 - 03:29
on Blog post
Caraway Rye Bread with Black Strap Molasses.
And doing it in style, too.

pmccool
Tuesday, February 16, 2010 - 02:20
on Forum topic
Raisin, Craisin, Pecan Sourdough
bun warning

ananda
Tuesday, February 16, 2010 - 01:01
on Blog post
Laminated Yeasted Dough Construction
Baking in the UK
bakinbuff
Tuesday, February 16, 2010 - 01:00
on Blog post
My first blog (lots of pics!)
Rye Flour %

ananda
Tuesday, February 16, 2010 - 00:50
on Blog post
Mr. Nippon's Baguette Formulas
Thanks all
inlovewbread
Monday, February 15, 2010 - 23:11
on Forum topic
Bosch Universal Machine- ss bowl?
Wow!
KansasGirlStuckInMaryland
Monday, February 15, 2010 - 22:04
on Forum topic
Great Bakery Video
Thanks for answering

thebreadfairy
Monday, February 15, 2010 - 21:52
on Blog post
Mr. Nippon's Baguette Formulas
Great video!

davidg618
Monday, February 15, 2010 - 21:37
on Forum topic
Great Bakery Video
Very solid creativity Louie
ehanner
Monday, February 15, 2010 - 21:28
on Blog post
Sourdough Lamb and Rosemary "Cigars"
I've been using 2 coiled willow

davidg618
Monday, February 15, 2010 - 21:25
on Forum topic
preparing banneton's for first use
For kolobezka
Aussie Pete
Monday, February 15, 2010 - 21:11
on Forum topic
Third generation beer barm, cold start
Thanks for the kind words, Steve!

dmsnyder
Monday, February 15, 2010 - 20:59
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
What I add.
Aussie Pete
Monday, February 15, 2010 - 20:57
on Forum topic
Healthy Bread In Five Minutes A Day basic recipe... need a little advice
Bread Machine use
Aussie Pete
Monday, February 15, 2010 - 20:44
on Forum topic
why use a bread machine?
Hi Wally

Shiao-Ping
Monday, February 15, 2010 - 20:38
on Blog post
Mr. Nippon's Baguette Formulas
Hi Bread Fairy

Shiao-Ping
Monday, February 15, 2010 - 20:35
on Blog post
Mr. Nippon's Baguette Formulas
molasses

Shiao-Ping
Monday, February 15, 2010 - 20:02
on Blog post
Mr. Nippon's Baguette Formulas
Steve,
One cannot help but be
Yerffej
Monday, February 15, 2010 - 19:56
on Forum topic
Great Bakery Video
Bosch Owner

Francine
Monday, February 15, 2010 - 19:52
on Forum topic
Bosch Universal Machine- ss bowl?
spsq...
LOL. You got me.
BKSinAZ
Monday, February 15, 2010 - 19:14
on Forum topic
Can I mix fresh ground red berry flour with store bought white flour?
Be careful.
spsq
Monday, February 15, 2010 - 19:11
on Forum topic
Can I mix fresh ground red berry flour with store bought white flour?
I bake many of the available

hutchndi
Monday, February 15, 2010 - 19:05
on Forum topic
Can I mix fresh ground red berry flour with store bought white flour?
Seeded GR's flour mix
bakerking
Monday, February 15, 2010 - 18:43
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix
I'm sorry you are having a
whiskers
Monday, February 15, 2010 - 18:38
on Forum topic
Patience and Air
Don't blink
LindyD
Monday, February 15, 2010 - 18:12
on Forum topic
Great Bakery Video
Pretty yummy the next day
Brotfan
Monday, February 15, 2010 - 18:07
on Blog post
Laminated Yeasted Dough Construction
Looks as if
copyu
Monday, February 15, 2010 - 17:59
on Forum topic
No Knead - Whole Grain Testing
Beautiful.

Floydm
Monday, February 15, 2010 - 17:22
on Forum topic
Raisin, Craisin, Pecan Sourdough
LOL
althetrainer
Monday, February 15, 2010 - 17:20
on Forum topic
Very sour sandwich bread; what to do?
Have fun!
althetrainer
Monday, February 15, 2010 - 17:19
on Forum topic
A little sweet and a little Chinese for the special day
whiskers: can you go into
Fly
Monday, February 15, 2010 - 17:07
on Forum topic
Patience and Air
thanks for the website

cgmeyer2
Monday, February 15, 2010 - 16:30
on Forum topic
A little sweet and a little Chinese for the special day
wow
thespencers06
Monday, February 15, 2010 - 16:20
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)