Recent Forum and Blog Comments
- Do you think that windowpanebobkuon Forum topicPulling a window pane
- Anna, are you familiar withcopyuon Blog postDeutscher Butterkuchen - German Buttercake
- Simple Sourdough and covering loavesAnnieTon Blog postSimple Sourdough (9/09)
- A stiff startercopyuon Forum topicStiff starter vs liquid starter
- Pi!rossnrolleron Blog postMini's Favorite 100% Rye Ratio
- Probably not the same house but . . .Janknitzon Blog postOn the scene
- AmericanJanknitzon Forum topicBaking and Bakers in Literature
- Subsequent success, NOT
mrfroston Forum topicDas Unit Converter - good for baking! - Thanks possum-liz. Therossnrolleron Forum topicBaking and Bakers in Literature
- When you said...copyuon Forum topicThe right grain for "whole grain sourdough"
- Glazepunainenkettuon Forum topicJust have to share!
- Crust colorscottsourdoughon Blog postSimple Sourdough (9/09)
- Beautiful
BettyRon Forum topicJust have to share! - These must be Wegman dogs.Zebon Forum topicBread Baking Dogs ... LOL!
- Wow, sounds great!bakinbuffon Forum topicHello from Bristol, UK
- hello bakinbuffZebon Forum topicHello from Bristol, UK
- Bakery Jobsrayelon Forum topiclooking for bakery jobs (pastries)
- BJ's
Frequent Flyeron Forum topic1 lb. SAF Instant Yeast source in Atlanta - Yes, this is defintelyBrotfanon Blog postDeutscher Butterkuchen - German Buttercake
- Desem?LoganKon Forum topicStone Ground Flour 12.3% Protein- Ideas or recipes?
- Damn, there is no zipper...
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte - Hello from over the Severnbakinbuffon Forum topicHello from Bristol, UK
- Just out of curiosity...
Mini Ovenon Forum topicRussian Super Culture - Really? If that thing has a zipper on it...
Mini Ovenon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- Bread novelspossum-lizon Forum topicBaking and Bakers in Literature
- You are joking? Aren't you?
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- American, English, Italian, Austrian?
Mini Ovenon Forum topicBaking and Bakers in Literature
- How high is too high?proth5on Blog postSourdough Hydration - How high is too high?
- Maybe not for adding new organisms
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- It is easy if you know what to expect
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- Very nice looking loaves
OldWoodenSpoonon Forum topicJust have to share! - That's a new one on me!rossnrolleron Forum topicBaking and Bakers in Literature
- Now you've got us on the edge of our seats
Mini Ovenon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- I stand correctedproth5on Forum topicwhats the difference between the two sugars?
- See Aboveproth5on Forum topicwhats the difference between the two sugars?
- Anyone remember this movie?Janknitzon Forum topicBaking and Bakers in Literature
- I'll disagree with your disagreement.
Yumaramaon Forum topicwhats the difference between the two sugars? - That's what I said
Mini Ovenon Forum topicwhats the difference between the two sugars?
- That is amazing organization skill
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- I had the same problem with
mrfroston Forum topicDas Unit Converter - good for baking!
- Have to disagreeproth5on Forum topicwhats the difference between the two sugars?
- I believe one contains starch
Mini Ovenon Forum topicwhats the difference between the two sugars?
- This might also be good
Mini Ovenon Blog postDeutscher Butterkuchen - German Buttercake
- Didn't get around to seeingrossnrolleron Forum topicBaking and Bakers in Literature
- Nothingproth5on Forum topicwhats the difference between the two sugars?
- Yes it was 24 years ago. IZDon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- Man, that looksSedlmaierinon Blog postGuinness-Rye bread
- Side to side hot/cold oven comparison -- photos!
bnomon Forum topicSide to side comparison of loaves baked in cold start v. preheated oven - Photos - Brilliant
bnomon Forum topicSide to side comparison of loaves baked in cold start v. preheated oven - Photos
- Sorry that I was so unclearSedlmaierinon Forum topicHannoversches Doppelback photos