Recent Forum and Blog Comments

Fact is, at least in the US,

mrfrost
Tuesday, March 23, 2010 - 15:19
on Forum topic
Protein content of flour
unglazed Romertopf
Janice Boger
Tuesday, March 23, 2010 - 15:18
on Forum topic
COVERED CLAY POT
I can see a difference in
chuckitheparrothead
Tuesday, March 23, 2010 - 15:09
on Forum topic
Doing something consistantly wrong
Wonderful, that's great.
Niashi
Tuesday, March 23, 2010 - 14:37
on Forum topic
COVERED CLAY POT
Salt Rising Bread

mrfrost
Tuesday, March 23, 2010 - 14:35
on Forum topic
Salt Rising Bread - how does it work?
Thanks for the suggestion. I
swtgran
Tuesday, March 23, 2010 - 14:32
on Forum topic
100% white whole wheat sourdough
Proportion of feed, etc.

Yumarama
Tuesday, March 23, 2010 - 14:29
on Forum topic
Starter went slack and won't get up!
I make my starter by putting
swtgran
Tuesday, March 23, 2010 - 14:28
on Forum topic
Salt Rising Bread - how does it work?
Milk kefir

sharonk
Tuesday, March 23, 2010 - 14:27
on Blog post
Holiday Chocolate Bread from Gluten Free Sourdough Starter
Salt risen bread is called
swtgran
Tuesday, March 23, 2010 - 14:27
on Forum topic
Salt Rising Bread - how does it work?
Holiday Chocolate Bread

sharonk
Tuesday, March 23, 2010 - 14:26
on Blog post
Holiday Chocolate Bread from Gluten Free Sourdough Starter
I am glad you enjoyed your

ackkkright
Tuesday, March 23, 2010 - 14:22
on Blog post
The Ashville Artisan Bread Festival
thank you :)
Ziege
Tuesday, March 23, 2010 - 14:14
on Forum topic
Frightening texture
Using Peter Reinhart's
Broc
Tuesday, March 23, 2010 - 14:05
on Forum topic
COVERED CLAY POT
I think it is best
Jkog
Tuesday, March 23, 2010 - 14:04
on Forum topic
Hamelman's "Miche-Pointe-a-Calliere" timing question-need help asap..........
Bakers Log -My Take
ehanner
Tuesday, March 23, 2010 - 14:04
on Forum topic
Baker's Log
Rye is sticky
LindyD
Tuesday, March 23, 2010 - 14:01
on Forum topic
I need help with sticky dough
Baking Powder and Baking Soda

Yippee
Tuesday, March 23, 2010 - 14:00
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Milk kefir?
althetrainer
Tuesday, March 23, 2010 - 13:41
on Blog post
Holiday Chocolate Bread from Gluten Free Sourdough Starter
Details?
althetrainer
Tuesday, March 23, 2010 - 13:34
on Forum topic
Starter went slack and won't get up!
Start a Blog

mrfrost
Tuesday, March 23, 2010 - 13:33
on Forum topic
100% white whole wheat sourdough
Your recipe calls for 2
alabubba
Tuesday, March 23, 2010 - 13:26
on Forum topic
Doing something consistantly wrong
Thank you
Niashi
Tuesday, March 23, 2010 - 13:08
on Forum topic
COVERED CLAY POT
Thanks for your answer!
bshuval
Tuesday, March 23, 2010 - 12:44
on Forum topic
Ciril Hitz's Panettone
maybe this will help
qahtan
Tuesday, March 23, 2010 - 11:49
on Forum topic
Doing something consistantly wrong
I've often wondered about
chuckitheparrothead
Tuesday, March 23, 2010 - 11:03
on Forum topic
Doing something consistantly wrong
It is Fleischman's dry active
chuckitheparrothead
Tuesday, March 23, 2010 - 10:54
on Forum topic
Doing something consistantly wrong
Some Stuff to Consider

flournwater
Tuesday, March 23, 2010 - 10:53
on Forum topic
Doing something consistantly wrong
Tell me what to put in the
chuckitheparrothead
Tuesday, March 23, 2010 - 10:50
on Forum topic
Doing something consistantly wrong
home made or shop bought...
qahtan
Tuesday, March 23, 2010 - 10:33
on Forum topic
Baking all the family's bread
Nagyon köszönöm a kedves
dorothy62
Tuesday, March 23, 2010 - 10:23
on Blog post
Mákos hajtott (hungarian language)
Greenwood...
fullmoon
Tuesday, March 23, 2010 - 10:17
on Forum topic
Hello from Seattle
so many factors....

benjamin
Tuesday, March 23, 2010 - 10:16
on Forum topic
Impact of Dough Consistency on SLASHING
so many factors....

benjamin
Tuesday, March 23, 2010 - 10:15
on Forum topic
Impact of Dough Consistency on SLASHING
possible coverage option - a fish poacher.

bnom
Tuesday, March 23, 2010 - 10:10
on Forum topic
Making a lid for oven spring to cover bread while baking
Hello Seattlites --

bnom
Tuesday, March 23, 2010 - 09:52
on Forum topic
Hello from Seattle
Check your yeast
Leesky
Tuesday, March 23, 2010 - 09:48
on Forum topic
Doing something consistantly wrong
Thanks, Debra

davidg618
Tuesday, March 23, 2010 - 09:47
on Forum topic
Starter diagnosis
Baking for the family
Doc Tracy
Tuesday, March 23, 2010 - 09:44
on Forum topic
Baking all the family's bread
Think about it, you are a novice and you successfully made bread
mrpeabody
Tuesday, March 23, 2010 - 09:11
on Forum topic
Artisan Bread Five Minutes A Day first loafs
I don't mean to start a war here...
copyu
Tuesday, March 23, 2010 - 08:51
on Forum topic
brotform use
Overproofing
Doc Tracy
Tuesday, March 23, 2010 - 08:48
on Forum topic
Doing something consistantly wrong
A computer controlled BBQ

Doughtagnan
Tuesday, March 23, 2010 - 08:25
on Blog post
My T80 Miches
Following up
medora66
Tuesday, March 23, 2010 - 08:04
on Forum topic
Good sourdough cookbook?
What a lot of work you have
Zeb
Tuesday, March 23, 2010 - 07:45
on Blog post
Holiday Chocolate Bread from Gluten Free Sourdough Starter
It's not ready yet.
fancypantalons
Tuesday, March 23, 2010 - 07:30
on Forum topic
Starter diagnosis
Don't let it scare you

Debra Wink
Tuesday, March 23, 2010 - 07:19
on Forum topic
This was scary
I need to change my user icon.
ZD
Tuesday, March 23, 2010 - 07:18
on Blog post
My T80 Miches
These Google translations make me giggle
carnub
Tuesday, March 23, 2010 - 07:06
on Blog post
Csokis kalács (hungarian language)
This is what I BBQ in.

There
LeadDog
Tuesday, March 23, 2010 - 07:04
on Blog post
My T80 Miches