Recent Forum and Blog Comments

dinkelvollkorn brot
Zeb
Thursday, March 25, 2010 - 08:33
on Forum topic
Norwegian breads
Baking Stone vs Baking Sheets

jennyloh
Thursday, March 25, 2010 - 08:19
on Blog post
Pain de Seigle
That's so nice of you Annie
Anonymous
Thursday, March 25, 2010 - 08:11
on Blog post
Discard bread at school
dog unfriendly foods
Zeb
Thursday, March 25, 2010 - 08:08
on Forum topic
Yeast & dogs
Your Miche is beautiful beyond any word!

Thaichef
Thursday, March 25, 2010 - 08:06
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Yeast-filled Dogs

threedogs
Thursday, March 25, 2010 - 07:36
on Forum topic
Yeast & dogs
What about freezing it?
rsherr
Thursday, March 25, 2010 - 07:35
on Forum topic
Worth keeping a starter?
Beautiful stencil

wally
Thursday, March 25, 2010 - 07:20
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
I'll too be watching

Nickisafoodie
Thursday, March 25, 2010 - 07:17
on Forum topic
Norwegian breads
Bread Bags...ooops
jannrn
Thursday, March 25, 2010 - 07:15
on Forum topic
Norwegian breads
I took this advise and went
Mike E
Thursday, March 25, 2010 - 06:51
on Forum topic
Starter went slack and won't get up!
It always at least doubled..
Mike E
Thursday, March 25, 2010 - 06:48
on Forum topic
Starter went slack and won't get up!
Unfortunate message

Doughtagnan
Thursday, March 25, 2010 - 06:06
on Forum topic
Bill Buford Baking on BBC TV
Bob the Baker

Doughtagnan
Thursday, March 25, 2010 - 06:05
on Forum topic
Bill Buford Baking on BBC TV
I'll do a taste test!
medora66
Thursday, March 25, 2010 - 05:52
on Forum topic
? about P. Reinhart's San Fran sourdough recipe
Wow. This is a great

varda
Thursday, March 25, 2010 - 05:44
on Forum topic
I need help with sticky dough
looks great so far
dwcoleman
Thursday, March 25, 2010 - 05:16
on Blog post
Building an earth oven
4 dogs

Faith in Virginia
Thursday, March 25, 2010 - 05:10
on Forum topic
Yeast & dogs
Thanks for all the

SallyBR
Thursday, March 25, 2010 - 05:09
on Forum topic
Yeast & dogs
The recipe
Bakingbird
Thursday, March 25, 2010 - 04:46
on Forum topic
Swedish cinnamon buns
.

Mini Oven
Thursday, March 25, 2010 - 04:36
on Forum topic
Source for rye flour?
Dan Lepards Walnut Bread

Doughtagnan
Thursday, March 25, 2010 - 04:25
on Blog post
White Sourdough & Dan Lepards Walnut Bread
Right

Mini Oven
Thursday, March 25, 2010 - 04:02
on Forum topic
Is my sour dough starter, sour dough starter?
I have a Romertopf as well and the first attempt

AnnaInNC
Thursday, March 25, 2010 - 03:50
on Forum topic
Anyone ever use a Romertopf Clay Pot?
Tasty looking breads, Doughtagnan

pmccool
Thursday, March 25, 2010 - 03:34
on Blog post
White Sourdough & Dan Lepards Walnut Bread
Better than passing, Jenny

pmccool
Thursday, March 25, 2010 - 03:22
on Blog post
Pain de Seigle
I woulnd't mind

chouette22
Thursday, March 25, 2010 - 03:20
on Forum topic
How do you make Zopf without egg?
It looks wonderful! And

arlo
Thursday, March 25, 2010 - 02:01
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
HK style egg puffs

jyslouey
Thursday, March 25, 2010 - 01:59
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Hi Josh,
I live just up the
Aussie Pete
Thursday, March 25, 2010 - 01:36
on Forum topic
Bannetons
Hey, LeadDog, Thank you for

Shiao-Ping
Thursday, March 25, 2010 - 01:32
on Blog post
My T80 Miches
Rye, final dough, 8 hour limit

Mini Oven
Thursday, March 25, 2010 - 00:08
on Blog post
Mini's Favorite 100% Rye Ratio
Dogs and grapes
AnnieT
Wednesday, March 24, 2010 - 22:27
on Forum topic
Yeast & dogs
Is your starter very large?

Yumarama
Wednesday, March 24, 2010 - 22:02
on Forum topic
Worth keeping a starter?
I did read some more about
LeadDog
Wednesday, March 24, 2010 - 21:48
on Blog post
My T80 Miches
Yeast & dogs
Anonymous
Wednesday, March 24, 2010 - 21:27
on Forum topic
Yeast & dogs
thanks for the tips, i'll
bobbywilson0
Wednesday, March 24, 2010 - 21:15
on Forum topic
Worth keeping a starter?
NO, THANK YOU !!!

Yippee
Wednesday, March 24, 2010 - 21:05
on Blog post
Mini's Favorite 100% Rye Ratio
uhm...
SnDBrian
Wednesday, March 24, 2010 - 20:57
on Forum topic
Is my sour dough starter, sour dough starter?
Can you detail what leads you to

Yumarama
Wednesday, March 24, 2010 - 20:48
on Forum topic
Is my sour dough starter, sour dough starter?
If you keep it refrigerated
KansasGirlStuckInMaryland
Wednesday, March 24, 2010 - 20:45
on Forum topic
Worth keeping a starter?
Don't feed your dog grapes for a while.

dmsnyder
Wednesday, March 24, 2010 - 20:15
on Forum topic
Yeast & dogs
Please click on "More..."

Mini Oven
Wednesday, March 24, 2010 - 20:14
on Forum topic
Anyone ever use a Romertopf Clay Pot?
Yeast & dogs
Anonymous
Wednesday, March 24, 2010 - 20:02
on Forum topic
Yeast & dogs
I keep my starter at...
SnDBrian
Wednesday, March 24, 2010 - 19:54
on Forum topic
Is my sour dough starter, sour dough starter?
Ishia Island starter
Anonymous
Wednesday, March 24, 2010 - 19:51
on Forum topic
Purchased Dried Starter Reactivation Survey
Rest assured, if it raises bread, it's good!

Mini Oven
Wednesday, March 24, 2010 - 19:35
on Forum topic
Is my sour dough starter, sour dough starter?
possible aebleskiver recipe

cgmeyer2
Wednesday, March 24, 2010 - 19:33
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Here here!
dsoleil
Wednesday, March 24, 2010 - 19:20
on Blog post
The Ashville Artisan Bread Festival
I doubt that your bacteria
Yerffej
Wednesday, March 24, 2010 - 19:17
on Forum topic
Is my sour dough starter, sour dough starter?