Recent Forum and Blog Comments

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dorothy62
Monday, March 22, 2010 - 07:10
on Blog post
Csokis kalács (hungarian language)
Nagyon köszönöm.
dorothy62
Monday, March 22, 2010 - 06:40
on Blog post
Napraforgókenyér (hungarian language)
I bought a couple of
rsherr
Monday, March 22, 2010 - 06:13
on Forum topic
Making a lid for oven spring to cover bread while baking
Though I must say, I have no

arlo
Monday, March 22, 2010 - 05:44
on Blog post
Napraforgókenyér (hungarian language)
Brotforms & Shape of Loaf
phxdog
Monday, March 22, 2010 - 05:44
on Forum topic
brotform use
I bought my first starter...

davidg618
Monday, March 22, 2010 - 05:27
on Forum topic
Purchased Dried Starter Reactivation Survey
Ahhh Chocolate Cake!
ehanner
Monday, March 22, 2010 - 05:15
on Blog post
Csokis kalács (hungarian language)
preferences are just

subfuscpersona
Monday, March 22, 2010 - 05:05
on Forum topic
Red vs. White wheat
I don't know if dextrans are dangerous
JeremyCherfas
Monday, March 22, 2010 - 04:33
on Forum topic
Science and sourdough
It isn't the patenting ...
JeremyCherfas
Monday, March 22, 2010 - 04:32
on Forum topic
Science and sourdough
but can it be used in zero gravity?

Mini Oven
Monday, March 22, 2010 - 04:15
on Forum topic
Science and sourdough
Sure wish I could post some
swtgran
Monday, March 22, 2010 - 03:52
on Forum topic
the reason for my pictures
Welcome to Seattle!
Hope you
Niashi
Monday, March 22, 2010 - 03:19
on Forum topic
Hello from Seattle
according to wikipedia

nicodvb
Monday, March 22, 2010 - 03:18
on Forum topic
Science and sourdough
Oops
saraugie
Monday, March 22, 2010 - 01:27
on Forum topic
Steam Maker Bread Baker Company
yes,

Shiao-Ping
Monday, March 22, 2010 - 01:21
on Blog post
My imitation of Chad Robertson's Country Sourdough
Nagyon ügyes vagy,
dorothy62
Sunday, March 21, 2010 - 23:58
on Blog post
Lego cake
The results of using preferment
melbournebread
Sunday, March 21, 2010 - 23:47
on Forum topic
Improving Bread Machine bread?
I'm not often a contrarian,

OldWoodenSpoon
Sunday, March 21, 2010 - 23:39
on Forum topic
Red vs. White wheat
Got it
saraugie
Sunday, March 21, 2010 - 23:35
on Forum topic
Open Crumb is a result of gluten development, does yeast play any part ?
The role of yeast

dmsnyder
Sunday, March 21, 2010 - 22:27
on Forum topic
Open Crumb is a result of gluten development, does yeast play any part ?
Ez igazán szép
dorothy62
Sunday, March 21, 2010 - 22:24
on Blog post
Sourdough Bagels Revisited
This is one of my favorites, too.

dmsnyder
Sunday, March 21, 2010 - 22:07
on Blog post
100% whole wheat sandwich bread
My Dried Starter
Postal Grunt
Sunday, March 21, 2010 - 21:40
on Forum topic
Purchased Dried Starter Reactivation Survey
You're showing your age...

davidg618
Sunday, March 21, 2010 - 21:36
on Blog post
Building a "repertoire" of breads; and celebrating an anniversery
Thanks, Eric

davidg618
Sunday, March 21, 2010 - 21:34
on Blog post
Building a "repertoire" of breads; and celebrating an anniversery
This type of bread is not
oskar270
Sunday, March 21, 2010 - 21:07
on Forum topic
Strange Flour Type
Mix your starter to a thicker
Yerffej
Sunday, March 21, 2010 - 20:53
on Forum topic
Un-Sour Starter
One of my favorites-
Doc Tracy
Sunday, March 21, 2010 - 20:45
on Blog post
100% whole wheat sandwich bread
I make a somewhat similar

mrfrost
Sunday, March 21, 2010 - 20:43
on Forum topic
Can a whole wheat starter be used in French Bread?
BUTTERMILK FOR STARTER LIQUID.
BerniePiel
Sunday, March 21, 2010 - 20:42
on Forum topic
Kneading vs Stretch & Folding
Suggestion

flournwater
Sunday, March 21, 2010 - 20:38
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
Nice looking bread!
althetrainer
Sunday, March 21, 2010 - 20:34
on Blog post
Whole wheat sourdough
Welcome!
althetrainer
Sunday, March 21, 2010 - 20:31
on Blog post
Taking the local lessons - sandwich bread
Yummy looking loaves @ WildYeast

dmsnyder
Sunday, March 21, 2010 - 19:53
on Forum topic
Old vs. New Starter & Food Flavor Enhancement
Red vs white, bitterness
Doc Tracy
Sunday, March 21, 2010 - 19:52
on Forum topic
Red vs. White wheat
Almost whole wheat dough-
Doc Tracy
Sunday, March 21, 2010 - 19:49
on Forum topic
Can a whole wheat starter be used in French Bread?
Thanks Enaid!
Doc Tracy
Sunday, March 21, 2010 - 19:42
on Forum topic
Can a whole wheat starter be used in French Bread?
Interesting!
whiskers
Sunday, March 21, 2010 - 19:40
on Forum topic
Kneading vs Stretch & Folding
Taste Meddling

Wild-Yeast
Sunday, March 21, 2010 - 19:24
on Forum topic
Old vs. New Starter & Food Flavor Enhancement
Fact is, for whatever reason,

mrfrost
Sunday, March 21, 2010 - 19:18
on Forum topic
Red vs. White wheat
Love the color of the crust

SylviaH
Sunday, March 21, 2010 - 19:02
on Forum topic
Miche and Burger Buns!
white bread additions

cgmeyer2
Sunday, March 21, 2010 - 19:00
on Forum topic
Can a whole wheat starter be used in French Bread?
What a cutie!

SylviaH
Sunday, March 21, 2010 - 18:59
on Forum topic
Cupcakes in cones, just for fun
Red and White
charbono
Sunday, March 21, 2010 - 18:57
on Forum topic
Red vs. White wheat
My mom

AW
Sunday, March 21, 2010 - 18:44
on Forum topic
Cupcakes in cones, just for fun
I just ate pizza and your
ZD
Sunday, March 21, 2010 - 18:29
on Forum topic
Miche and Burger Buns!
Sourdough recipes with commercial yeast
sphealey
Sunday, March 21, 2010 - 18:26
on Forum topic
recipes use yeast :(
I would have surmised, just
robadar
Sunday, March 21, 2010 - 18:25
on Forum topic
Non-diastatic malt
Baking on bbq grill

cgmeyer2
Sunday, March 21, 2010 - 18:24
on Forum topic
BBQ to Brick Oven...