Recent Forum and Blog Comments

Hey I love pictures too!
althetrainer
Sunday, March 21, 2010 - 18:18
on Forum topic
the reason for my pictures
Nice bread ilan.
Greg R
ZD
Sunday, March 21, 2010 - 18:17
on Blog post
Taking the local lessons - sandwich bread
I don't see why not
althetrainer
Sunday, March 21, 2010 - 18:17
on Forum topic
recipes use yeast :(
Thanks Betty!
althetrainer
Sunday, March 21, 2010 - 18:07
on Forum topic
Cupcakes in cones, just for fun
Steal away!
althetrainer
Sunday, March 21, 2010 - 18:05
on Forum topic
Cupcakes in cones, just for fun
Diastatic BMS

mrfrost
Sunday, March 21, 2010 - 17:31
on Forum topic
Non-diastatic malt
Dried Starters Experience
ryeaskrye
Sunday, March 21, 2010 - 17:18
on Forum topic
Purchased Dried Starter Reactivation Survey
water, autolyse, and butter milk.
BerniePiel
Sunday, March 21, 2010 - 17:17
on Forum topic
Kneading vs Stretch & Folding
How Cute!!!

BettyR
Sunday, March 21, 2010 - 17:03
on Forum topic
Cupcakes in cones, just for fun
I love having pictures!!!

BettyR
Sunday, March 21, 2010 - 17:00
on Forum topic
the reason for my pictures
Yeah, I did say that,
Niashi
Sunday, March 21, 2010 - 16:53
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
great idea!
jj1109
Sunday, March 21, 2010 - 16:38
on Forum topic
Cupcakes in cones, just for fun
Non-diastatic
scottsourdough
Sunday, March 21, 2010 - 16:31
on Forum topic
Non-diastatic malt
.

mrfrost
Sunday, March 21, 2010 - 16:25
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
Looks really yummy!!

BettyR
Sunday, March 21, 2010 - 16:23
on Forum topic
Miche and Burger Buns!
Well, the recipe does say to

mrfrost
Sunday, March 21, 2010 - 16:21
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
Okay, so you don't think I'm
Niashi
Sunday, March 21, 2010 - 16:00
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
Since the recipe is not in weights:

mrfrost
Sunday, March 21, 2010 - 15:40
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
Very nice bread!
ehanner
Sunday, March 21, 2010 - 15:28
on Blog post
Whole wheat sourdough
I guess a Greek bakery can
de3montecarlo
Sunday, March 21, 2010 - 15:21
on Forum topic
Strange Flour Type
I have a scale (I use it for
Niashi
Sunday, March 21, 2010 - 15:20
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
Shutter Bug Feaver? I think not ...

flournwater
Sunday, March 21, 2010 - 15:19
on Forum topic
the reason for my pictures
When Does the Lid Come Off?

flournwater
Sunday, March 21, 2010 - 15:14
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
I figure I'm failing on more
Niashi
Sunday, March 21, 2010 - 15:10
on Forum topic
Very new to bread baking, I'm screwing up somewhere.
From a computer illiterate
plevee
Sunday, March 21, 2010 - 15:08
on Blog post
A Study of Gluten Development
Well done Robyn
I must admire

yozzause
Sunday, March 21, 2010 - 15:07
on Blog post
still hot baking
A Roasted Chest Nut?
ZD
Sunday, March 21, 2010 - 14:57
on Blog post
My T80 Miches
I second that!
plevee
Sunday, March 21, 2010 - 14:54
on Forum topic
the reason for my pictures
For Greeks Only
oskar270
Sunday, March 21, 2010 - 14:47
on Forum topic
Strange Flour Type
Congadulations Liseling Very

yozzause
Sunday, March 21, 2010 - 14:34
on Forum topic
My starter's first produce... Meh
Dried Starter
Anonymous
Sunday, March 21, 2010 - 14:30
on Forum topic
Purchased Dried Starter Reactivation Survey
Translated link, Maybe?

mrfrost
Sunday, March 21, 2010 - 14:27
on Blog post
A Study of Gluten Development
It's a balancing act

dmsnyder
Sunday, March 21, 2010 - 14:18
on Forum topic
Old vs. New Starter & Food Flavor Enhancement
Mahalo
saraugie
Sunday, March 21, 2010 - 14:12
on Blog post
My "magic bowl" and a sourdough boule
Who would be fed up? Surely

OldWoodenSpoon
Sunday, March 21, 2010 - 14:07
on Forum topic
the reason for my pictures
Cool
ZD
Sunday, March 21, 2010 - 14:05
on Blog post
A Study of Gluten Development
Ooooh, what a good idea!
Janknitz
Sunday, March 21, 2010 - 13:56
on Forum topic
Making a lid for oven spring to cover bread while baking
Steamed buns, finally!
althetrainer
Sunday, March 21, 2010 - 13:53
on Blog post
Char Siu Bao
Nice loaf
ZD
Sunday, March 21, 2010 - 13:52
on Blog post
Whole wheat sourdough
SS bowl
AnnieT
Sunday, March 21, 2010 - 13:51
on Blog post
My "magic bowl" and a sourdough boule
idea sounds good, but
qahtan
Sunday, March 21, 2010 - 13:45
on Forum topic
First loaf from my new pan
Never without my copy of "Bread..." I have the on-line version.
saraugie
Sunday, March 21, 2010 - 13:27
on Forum topic
Hamelman's Vermont Sourdough
Got Mold?

flournwater
Sunday, March 21, 2010 - 13:19
on Forum topic
Making a lid for oven spring to cover bread while baking
All Things Appearing Equal; They Really Arent'

flournwater
Sunday, March 21, 2010 - 13:15
on Forum topic
Uneven oven heat?
SS Bowl
saraugie
Sunday, March 21, 2010 - 13:06
on Blog post
My "magic bowl" and a sourdough boule
Peter Rhinehart explanation
dsoleil
Sunday, March 21, 2010 - 13:05
on Forum topic
Kneading vs Stretch & Folding
Lunch Box Loaf
ehanner
Sunday, March 21, 2010 - 13:00
on Forum topic
First loaf from my new pan
I´ve got it
la vecchia saggia
Sunday, March 21, 2010 - 12:52
on Blog post
My imitation of Chad Robertson's Country Sourdough
Hello Seattle-Joana!
ehanner
Sunday, March 21, 2010 - 12:52
on Forum topic
Hello from Seattle
I should probably just admit

mrfrost
Sunday, March 21, 2010 - 12:47
on Forum topic
Making a lid for oven spring to cover bread while baking