Recent Forum and Blog Comments

And who says
proth5
Monday, March 1, 2010 - 16:01
on Blog post
Curmudgeon Proth5 baguettes
Great Idea

cgmeyer2
Monday, March 1, 2010 - 15:58
on Blog post
Lego cake
OK David
proth5
Monday, March 1, 2010 - 15:55
on Blog post
Curmudgeon Proth5 baguettes
I posted some questions about this to...

subfuscpersona
Monday, March 1, 2010 - 15:48
on Forum topic
Do not preheat oven recipe
Oh dear, Mini
proth5
Monday, March 1, 2010 - 15:46
on Blog post
On the scene
1. I didn't salt the black
txfarmer
Monday, March 1, 2010 - 15:13
on Blog post
Black Bean Chipotle Sourdough
I did soak them overnight
txfarmer
Monday, March 1, 2010 - 15:11
on Blog post
Black Bean Chipotle Sourdough
Converter
jannrn
Monday, March 1, 2010 - 14:38
on Forum topic
Das Unit Converter - good for baking!
@bnom - thank you for this test! plus questions

subfuscpersona
Monday, March 1, 2010 - 14:31
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
I had a culture like that once
clazar123
Monday, March 1, 2010 - 14:19
on Forum topic
Russian Super Culture
Marriage Vows Renewed!
MichaelH
Monday, March 1, 2010 - 14:15
on Blog post
Deutscher Butterkuchen - German Buttercake
jasons ciabatta with caraway seeds
bobkay1022
Monday, March 1, 2010 - 14:06
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
You are a chemist!

Well,

SallyBR
Monday, March 1, 2010 - 13:50
on Forum topic
Need help with 10th Wedding Anniversary
Hi Jann,
I'm sorry it
hilo_kawika
Monday, March 1, 2010 - 13:38
on Forum topic
Das Unit Converter - good for baking!
I should have mentioned that
enaid
Monday, March 1, 2010 - 13:17
on Forum topic
Scones
Fun!
Ford
Monday, March 1, 2010 - 13:12
on Forum topic
Need help with 10th Wedding Anniversary
"Russian Starter"
Drifty Baker
Monday, March 1, 2010 - 13:11
on Forum topic
Russian Super Culture
Well, as a Brazilian, you can

SallyBR
Monday, March 1, 2010 - 12:57
on Blog post
Black Bean Chipotle Sourdough
Side to side hot/cold oven comparison -- photos!

bnom
Monday, March 1, 2010 - 12:52
on Forum topic
Do not preheat oven recipe
Das Unit Converter
jannrn
Monday, March 1, 2010 - 12:47
on Forum topic
Das Unit Converter - good for baking!
You are absolutely right

SallyBR
Monday, March 1, 2010 - 12:44
on Blog post
Curmudgeon Proth5 baguettes
Looking forward to you
louie brown
Monday, March 1, 2010 - 12:39
on Blog post
100% Whole Wheat Sourdough Baguette
Thanks, Sally!

dmsnyder
Monday, March 1, 2010 - 12:30
on Blog post
Curmudgeon Proth5 baguettes
David, the slashing is simply

SallyBR
Monday, March 1, 2010 - 12:08
on Blog post
Curmudgeon Proth5 baguettes
Cinnamon Bun Cake

Debra Wink
Monday, March 1, 2010 - 11:34
on Forum topic
anyone ever made a cinnamon roll cake?
Russian super culture revised
hullaf
Monday, March 1, 2010 - 11:34
on Forum topic
Russian Super Culture
Cannot thank you enough!

SallyBR
Monday, March 1, 2010 - 10:58
on Forum topic
Need help with 10th Wedding Anniversary
I guess I'll hop on here too...

Yumarama
Monday, March 1, 2010 - 10:47
on Forum topic
That Challenge thing....
Another typ0!

dmsnyder
Monday, March 1, 2010 - 10:35
on Blog post
Today's breads - Boules and Baguettes with G. Rubaud Flour Mix
Starter hydration @ LeeYong

dmsnyder
Monday, March 1, 2010 - 10:31
on Blog post
Curmudgeon Proth5 baguettes
Sourdough baguettes
crunchy
Monday, March 1, 2010 - 10:11
on Blog post
Curmudgeon Proth5 baguettes
High Five!
txfarmer
Monday, March 1, 2010 - 09:51
on Forum topic
That Challenge thing....
CROISSANTS DE BOULANGER
Ford
Monday, March 1, 2010 - 09:29
on Forum topic
Need help with 10th Wedding Anniversary
An experiment

CosmicChuck
Monday, March 1, 2010 - 09:05
on Forum topic
Bread Flour
Pastry, etc

jpchisari
Monday, March 1, 2010 - 08:47
on Forum topic
Baking Cream Puff Question
Hi David!
Beautiful loaves! I
LeeYong
Monday, March 1, 2010 - 08:43
on Blog post
Curmudgeon Proth5 baguettes
Spelt - similar problems today
shuttervector
Monday, March 1, 2010 - 08:42
on Forum topic
spelt question
another good tip from Rose Levy-Beranbaum
dwcoleman
Monday, March 1, 2010 - 08:28
on Forum topic
Unopened slashes equals overproofing?
black bean bread

caviar
Monday, March 1, 2010 - 08:08
on Blog post
Black Bean Chipotle Sourdough
I think I have read that
LeadDog
Monday, March 1, 2010 - 07:11
on Forum topic
spelt question
Flour
bobkay1022
Monday, March 1, 2010 - 07:01
on Forum topic
Bread Flour
Thanks Mini,
Sedlmaierin
Monday, March 1, 2010 - 06:16
on Forum topic
Question about retarding a German sourdough bread.........
We now have a choice
LindyD
Monday, March 1, 2010 - 05:57
on Forum topic
Hello from MI
Hi MrClean
I always reduce
rossnroller
Monday, March 1, 2010 - 05:52
on Forum topic
Salt!
"Enjoy"?

I wish......:)
spsq
Monday, March 1, 2010 - 05:09
on Blog post
2/27/10 - Pane Casereccio di Genzano & Muesli Bread
that is a GREAT link for spelt freeform bread

subfuscpersona
Monday, March 1, 2010 - 04:11
on Forum topic
spelt question
How about an earth oven on the Beach!

Mini Oven
Monday, March 1, 2010 - 03:34
on Blog post
On the scene
Not even a mini,
proth5
Monday, March 1, 2010 - 01:24
on Blog post
On the scene
Okinawa has been google mapped

Mini Oven
Monday, March 1, 2010 - 01:14
on Blog post
On the scene
You can oil the blade

Mini Oven
Monday, March 1, 2010 - 00:31
on Forum topic
Unopened slashes equals overproofing?