Recent Forum and Blog Comments

I have a similar type vessel
bobbywilson0
Wednesday, March 24, 2010 - 19:13
on Forum topic
Anyone ever use a Romertopf Clay Pot?
THanks, I feel better

SallyBR
Wednesday, March 24, 2010 - 19:09
on Forum topic
Yeast & dogs
Hi Yippee,
I used to purchase
LeeYong
Wednesday, March 24, 2010 - 18:54
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Ishia Island starter

davidg618
Wednesday, March 24, 2010 - 18:52
on Forum topic
Purchased Dried Starter Reactivation Survey
That looks awesome! My last
cpc
Wednesday, March 24, 2010 - 18:51
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Swiss Bakers

varda
Wednesday, March 24, 2010 - 18:42
on Forum topic
How do you make Zopf without egg?
Thank You Yippee!

Mini Oven
Wednesday, March 24, 2010 - 18:39
on Blog post
Mini's Favorite 100% Rye Ratio
Ask them to order some
sphealey
Wednesday, March 24, 2010 - 18:18
on Forum topic
Source for rye flour?
Hi Varda

chouette22
Wednesday, March 24, 2010 - 18:14
on Forum topic
How do you make Zopf without egg?
Fido's taste
althetrainer
Wednesday, March 24, 2010 - 18:09
on Forum topic
Yeast & dogs
That's got to be a metropolis

mrfrost
Wednesday, March 24, 2010 - 17:56
on Forum topic
Source for rye flour?
Question
thespencers06
Wednesday, March 24, 2010 - 17:52
on Blog post
Holiday Chocolate Bread from Gluten Free Sourdough Starter
I've made this
ermabom
Wednesday, March 24, 2010 - 17:33
on Forum topic
? about P. Reinhart's San Fran sourdough recipe
A number of people here at
Yerffej
Wednesday, March 24, 2010 - 17:32
on Forum topic
Source for rye flour?
No problem

mrfrost
Wednesday, March 24, 2010 - 17:12
on Forum topic
Yeast & dogs
Tiny Bubbles
ZD
Wednesday, March 24, 2010 - 16:47
on Forum topic
My quest for great oven spring *and* holier crumb
First time for Zopf

varda
Wednesday, March 24, 2010 - 16:42
on Forum topic
How do you make Zopf without egg?
LOL
LindyD
Wednesday, March 24, 2010 - 16:38
on Forum topic
Yeast & dogs
Why the vitriol?
clazar123
Wednesday, March 24, 2010 - 16:36
on Forum topic
Red vs. White wheat
Flours
enaid
Wednesday, March 24, 2010 - 16:06
on Forum topic
Flour comparisons
Organic, natural food stores
LindyD
Wednesday, March 24, 2010 - 15:44
on Forum topic
Source for rye flour?
......The wine bottles are
Martyn
Wednesday, March 24, 2010 - 15:29
on Blog post
Building an earth oven
At Your Service

Yippee
Wednesday, March 24, 2010 - 15:18
on Blog post
Mini's Favorite 100% Rye Ratio
Double Yum!
LindyD
Wednesday, March 24, 2010 - 15:13
on Forum topic
Swedish cinnamon buns
Thank you!
Josh
Wednesday, March 24, 2010 - 15:03
on Forum topic
Starter diagnosis
Nicely done
LindyD
Wednesday, March 24, 2010 - 15:02
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Sally Fallon?
brewninja
Wednesday, March 24, 2010 - 14:37
on Blog post
Lacto-fermented sodas
Sure. I too do not bake more
Anonymous
Wednesday, March 24, 2010 - 14:19
on Forum topic
Worth keeping a starter?
I have been following his
bobbywilson0
Wednesday, March 24, 2010 - 14:01
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
Why RPMs
RugBoy
Wednesday, March 24, 2010 - 13:48
on Forum topic
RPMs on the DLX & Greetings
Yum!

dmsnyder
Wednesday, March 24, 2010 - 13:40
on Forum topic
Swedish cinnamon buns
Unfortunate message

Crider
Wednesday, March 24, 2010 - 13:01
on Forum topic
Bill Buford Baking on BBC TV
Bob the Baker
firstfloorfront
Wednesday, March 24, 2010 - 12:59
on Forum topic
Bill Buford Baking on BBC TV
I have a Nutrimill. It is
swtgran
Wednesday, March 24, 2010 - 12:16
on Forum topic
100% white whole wheat sourdough
I haven't added any water yet
bobbywilson0
Wednesday, March 24, 2010 - 11:52
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
I am no expert but here are my suggestions...
althetrainer
Wednesday, March 24, 2010 - 11:44
on Forum topic
Starter went slack and won't get up!
RPM's Funny!
ehanner
Wednesday, March 24, 2010 - 11:32
on Forum topic
RPMs on the DLX & Greetings
Wow Tracy that looks great!
ehanner
Wednesday, March 24, 2010 - 11:27
on Blog post
Multigrain sourdough with a rye sourdough starter
It sounds as if
copyu
Wednesday, March 24, 2010 - 11:05
on Forum topic
Starter went slack and won't get up!
Great work.
Giovanni
JoeVa
Wednesday, March 24, 2010 - 11:02
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Mr. P
saraugie
Wednesday, March 24, 2010 - 10:43
on Forum topic
Artisan Bread Five Minutes A Day first loafs
Water?
Doc Tracy
Wednesday, March 24, 2010 - 10:39
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
Great site!
neoncoyote
Wednesday, March 24, 2010 - 10:09
on Forum topic
My quest for great oven spring *and* holier crumb
Recipe, etc.
neoncoyote
Wednesday, March 24, 2010 - 10:09
on Forum topic
My quest for great oven spring *and* holier crumb
Thank you very much, Jocelyn
copyu
Wednesday, March 24, 2010 - 10:04
on Forum topic
Economics of fermentation
Re: TA
hansjoakim
Wednesday, March 24, 2010 - 10:02
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
That Miche
saraugie
Wednesday, March 24, 2010 - 09:49
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
I think I skimmed because of the temp problem-
Doc Tracy
Wednesday, March 24, 2010 - 09:35
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
Probably just to make me feel like I'm actually doing something.
mrpeabody
Wednesday, March 24, 2010 - 09:34
on Forum topic
Artisan Bread Five Minutes A Day first loafs
Spray bottle
Doc Tracy
Wednesday, March 24, 2010 - 09:27
on Forum topic
I need help with sticky dough