Recent Forum and Blog Comments

Dough sticking
ehanner
Wednesday, March 3, 2010 - 07:03
on Forum topic
Dough stucked to the baking stone
Thanks!

breadbakingbassplayer
Wednesday, March 3, 2010 - 07:03
on Blog post
3/1/10 - Some More Baguettes for Proth5 (58% Hydration)
it worked
crumbs
Wednesday, March 3, 2010 - 06:58
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
I usually make very high hydration doughs...

breadbakingbassplayer
Wednesday, March 3, 2010 - 06:57
on Blog post
3/1/10 - Some More Baguettes for Proth5 (58% Hydration)
A pivotal character

davidg618
Wednesday, March 3, 2010 - 06:54
on Forum topic
Baking and Bakers in Literature
altus
la vecchia saggia
Wednesday, March 3, 2010 - 06:16
on Blog post
Mini's Favorite 100% Rye Ratio
a few ?? re using dutch oven for different breads...

subfuscpersona
Wednesday, March 3, 2010 - 06:01
on Forum topic
baking bread in a dutch oven vs other methods
yes indeed

varda
Wednesday, March 3, 2010 - 05:28
on Forum topic
baking bread in a dutch oven vs other methods
no knead variations

varda
Wednesday, March 3, 2010 - 05:14
on Forum topic
baking bread in a dutch oven vs other methods
Wow
bakinbuff
Wednesday, March 3, 2010 - 05:11
on Blog post
San Fransisco sourdough and 'the bowl technique'
Overkneading could be
scottsourdough
Wednesday, March 3, 2010 - 04:54
on Blog post
Simple Sourdough (9/09)
Poet?

flournwater
Wednesday, March 3, 2010 - 04:51
on Forum topic
baking bread in a dutch oven vs other methods
Cold Stone?

flournwater
Wednesday, March 3, 2010 - 04:49
on Forum topic
Dough stucked to the baking stone
Another Movie Suggestion
SteveB
Wednesday, March 3, 2010 - 04:32
on Forum topic
Baking and Bakers in Literature
Several things cross my mind

Mini Oven
Wednesday, March 3, 2010 - 04:31
on Forum topic
Hannoversches Doppelback photos
Thank you Shiao-Ping,
I will
Jeremy
Wednesday, March 3, 2010 - 04:31
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
I understood the yeast to be fresh

Mini Oven
Wednesday, March 3, 2010 - 04:22
on Forum topic
Question about retarding a German sourdough bread.........
The Desem is kind of a
LoganK
Wednesday, March 3, 2010 - 04:08
on Forum topic
Stone Ground Flour 12.3% Protein- Ideas or recipes?
The Bread, My Sweet
SteveB
Wednesday, March 3, 2010 - 04:01
on Forum topic
Baking and Bakers in Literature
Scottsourdough

Mini Oven
Wednesday, March 3, 2010 - 00:58
on Blog post
Simple Sourdough (9/09)
I hope you are happy!

davidg618
Wednesday, March 3, 2010 - 00:36
on Blog post
Deutscher Butterkuchen - German Buttercake
Seconded

davidg618
Wednesday, March 3, 2010 - 00:21
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
I like that...

davidg618
Wednesday, March 3, 2010 - 00:05
on Blog post
3/1/10 - Some More Baguettes for Proth5 (58% Hydration)
Would you elaborate SVP ?
saraugie
Wednesday, March 3, 2010 - 00:00
on Forum topic
baking bread in a dutch oven vs other methods
for what it's worth

davidg618
Tuesday, March 2, 2010 - 23:55
on Blog post
Sourdough Hydration - How high is too high?
You've convinced me

davidg618
Tuesday, March 2, 2010 - 23:40
on Blog post
Parmesan garlic Grissini
As I said
proth5
Tuesday, March 2, 2010 - 23:15
on Blog post
Sourdough Hydration - How high is too high?
Thanks for your comments Pat.

OldWoodenSpoon
Tuesday, March 2, 2010 - 22:48
on Blog post
Sourdough Hydration - How high is too high?
Thanks

Mini Oven
Tuesday, March 2, 2010 - 22:46
on Forum topic
Russian Super Culture
Kapok

Mini Oven
Tuesday, March 2, 2010 - 22:35
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Yeesh
proth5
Tuesday, March 2, 2010 - 22:32
on Blog post
Curmudgeon Proth5 baguettes
Good job!

davidg618
Tuesday, March 2, 2010 - 22:14
on Forum topic
Just have to share!
Crust to crumb ratio and capacity
Edith Pilaf
Tuesday, March 2, 2010 - 22:05
on Forum topic
baking bread in a dutch oven vs other methods
For me...

davidg618
Tuesday, March 2, 2010 - 21:58
on Forum topic
baking bread in a dutch oven vs other methods
I had a low protein flour

Mini Oven
Tuesday, March 2, 2010 - 21:49
on Blog post
Curmudgeon Proth5 baguettes
The delight of group therapy!

davidg618
Tuesday, March 2, 2010 - 21:22
on Forum topic
Unwanted crust cracks and bursts; any ideas why?
Dutch Ovens might be round
LeadDog
Tuesday, March 2, 2010 - 21:15
on Forum topic
baking bread in a dutch oven vs other methods
Hi
Earlybirdsf
Tuesday, March 2, 2010 - 20:49
on Forum topic
Hi from Sonoma County
Logan, thank you for your
Earlybirdsf
Tuesday, March 2, 2010 - 20:44
on Forum topic
Stone Ground Flour 12.3% Protein- Ideas or recipes?
Schmalz
fenchel2c
Tuesday, March 2, 2010 - 20:26
on Forum topic
Hannoversches Doppelback photos
nutrition aside
Sean McFarlane
Tuesday, March 2, 2010 - 20:25
on Forum topic
Is White Homemade Bread Unhealthy?
Hmmmm
proth5
Tuesday, March 2, 2010 - 20:24
on Blog post
Curmudgeon Proth5 baguettes
I may be able to do this for
flourgirl51
Tuesday, March 2, 2010 - 20:24
on Forum topic
Looking for a Good Cookie Baker who does Mail Order
I tried it with half bread flour

Mini Oven
Tuesday, March 2, 2010 - 20:08
on Blog post
Curmudgeon Proth5 baguettes
Man! was I looking in the wrong era...

Mini Oven
Tuesday, March 2, 2010 - 20:02
on Forum topic
Baking and Bakers in Literature
Hot cross buns
drdobg
Tuesday, March 2, 2010 - 19:49
on Forum topic
Hot Cross Buns
But,
proth5
Tuesday, March 2, 2010 - 19:46
on Forum topic
whats the difference between the two sugars?
So Many Formulas ... So Little Opportunity

flournwater
Tuesday, March 2, 2010 - 19:40
on Forum topic
baking bread in a dutch oven vs other methods
You calculate it
janij
Tuesday, March 2, 2010 - 19:32
on Blog post
Sourdough Hydration - How high is too high?
Oh wait for sugar in the future...

Mini Oven
Tuesday, March 2, 2010 - 19:27
on Forum topic
whats the difference between the two sugars?